Mini Baked Oreo Doughnuts Recipes
MINI BAKED OREO DOUGHNUTS
What a better way to combine two great dessert delights; Doughnuts AND Oreos? Yes, please!
Provided by pinksandi
Time 18m
Yield Makes 24
Number Of Ingredients 0
Steps:
- Preheat the oven to 190, grease a 12 hole mini doughnut pan.
- Mix flour, baking powder and sugar
- Add in the buttermilk, egg, butter and vanilla extract. Combine till smooth.
- Stir in crushed oreos.
- Pour mixture into a piping bag and fill the doughnut pan.
- Bake for 5-6.
- For the topping sieve the icing sugar into a bowl and mix in the milk and vanilla extract until smooth.
- Dip donuts in glaze and sprinkle on crushed Oreo.
BAKED MINI DOUGHNUTS
Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!
Provided by Riley
Categories Bread Quick Bread Recipes
Time 30m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
- Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
- Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
- Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.6 g, Cholesterol 38.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.3 g, Sodium 115.6 mg, Sugar 15.3 g
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