Prawns In A Tarragon And Tomato Sauce Recipes
SHRIMP WITH TARRAGON AND TOMATO SAUCE
Make and share this Shrimp With Tarragon and Tomato Sauce recipe from Food.com.
Provided by bricookie55
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler. In a large, deep skillet, heat the olive oil over medium-high heat.
- Add carrots, celery, shallots, and mushrooms; cook until tender, 7 to 8 minutes.
- Add shrimp and cook, stirring occasionally, until pink and nearly firm, about 4 minutes. Season with the salt and pepper.
- Stir in white wine, tomato sauce, and tarragon to heat through; remove from heat after 1 to 2 minutes.
- Serve in shallow bowls with crusty bread on the side for mopping.
SPAGHETTI WITH TOMATOES AND TARRAGON
Serving pasta with fresh tomato sauce is ideal in August and September, when tomatoes are in season and at their most flavorful.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, halve tomatoes lengthwise. Squeeze gently to remove most of seeds; discard seeds. Chop tomatoes into 1/2-inch pieces, and transfer to a bowl; set aside.
- In a large skillet, heat oil over medium-low. Add shallots; cook until golden, stirring occasionally, about 5 minutes. Remove pan from heat. Stir in tomatoes until coated with oil; season generously with salt and pepper.
- Cook pasta until al dente, according to package instructions. Drain; return to pot. Pour tomato mixture over pasta; add tarragon and Parmesan. Toss to combine. Divide among four bowls; top with additional Parmesan, if desired.
PRAWNS IN A TARRAGON AND TOMATO SAUCE
A tasty, spicy recipe that I cook a lot for my fella. Generously serves two people. Very easy, very quick and goes great with cous cous.
Provided by noosh
Categories Spicy
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- fry until soft the chopped onion, chopped yellow pepper and chopped garlic in a frying pan using the vegetable oil.
- add the prawns, tomato soup, cracked chilli's, stock cube and tarragon and simmer for 15 minutes.
- ready to serve.
Nutrition Facts : Calories 292.1, Fat 5.3, SaturatedFat 1, Cholesterol 126.2, Sodium 1394.9, Carbohydrate 45, Fiber 5, Sugar 19.4, Protein 20.5
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