Not Your Mothers Chicken Salad Recipes
NO-MAYO CHICKEN SALAD
You won't even miss the mayonnaise in this classic chicken salad! I like to serve this on a bed of lettuce with a side of sliced tomato for a healthy lunch.
Provided by Kim's Cooking Now
Categories Salad
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Combine sour cream, lemon juice, Dijon mustard, cream cheese, salt, pepper, and garlic powder in a bowl; whisk until smooth. Add chicken, celery, and red onion and mix thoroughly. Cover and refrigerate for 1 hour to let flavors blend.
Nutrition Facts : Calories 38 calories, Carbohydrate 1.9 g, Cholesterol 7.4 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 227.2 mg, Sugar 0.4 g
NOT YOUR MOTHER'S CHICKEN SALAD
This is for my Ninja Chef Mystery Basket Challenge and it was fantastic, I will make it again.
Provided by Lisa 'Gayle' Goff
Categories Salads
Time 15m
Number Of Ingredients 16
Steps:
- 1. Mix the dressing ingredients thoroughly and set aside.
- 2. prepare the salad ingredients (chopping and dicing), do apples last. Toss gently in dressing, making sure to cover all the fruits and vegetable completely.
- 3. I like to serve these in a croissant or in a romaine leaf, either way it is fabulous!
NOT YOUR MOTHERS CHICKEN TETRAZZINI
No canned soup in this version! I improvised on a recipe I found in the 1968 copy of New Casserole Cookery,by Marian Tracy, a casserole pioneer who published her first book in 1941. Bacon, as always, takes this recipe over the top.
Provided by thistleridge
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Break uncooked spaghetti into 2 inch pieces. Put in pot of boiling, salted water 7-8 minutes. Drain.
- Fry bacon till crispy. Remove bacon and in remaining bacon grease saute mushrooms, onions and peppers till soft.
- Add tomatoes, chicken, salt and pepper.
- In a greased 13X 9 inch baking dish layer 1/3 of the cooked spaghetti, then 1/3 of the chicken mixture.
- Repeat until there are 3 layers.
- Pour heavy cream all over.
- Cover with parmesan cheese.
- Bake at 350 for 25-30 minutes.
Nutrition Facts : Calories 536.3, Fat 30.4, SaturatedFat 15.3, Cholesterol 114.4, Sodium 443, Carbohydrate 38.3, Fiber 3.8, Sugar 5.8, Protein 28.3
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