Pressure Cooker Brewed Ice Tea Recipes

INSTANT POT® ICED TEA

Instant Pot® Iced Tea image

Take iced tea to another level by making it in your Instant Pot®. The beauty is that the simple syrup is made at the same time the tea is also made.

Provided by thedailygourmet

Categories Drinks Recipes Tea Iced Tea Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

10 ¾ cups water, divided
1 cup white sugar
6 tea bags
ice, as needed
8 slices lemon
8 sprigs fresh mint

Steps:

Pour 5 cups of water into a multi-functional pressure cooker (such as Instant Pot®). Add sugar and tea bags. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
Remove tea bags and squeeze out remaining liquid into the pot. Pour tea into a pitcher and add remaining water. Serve over ice with lemon slices and mint sprigs.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 26.6 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 11.6 mg, Sugar 25 g

PERFECT ICED TEA

Perfect Iced Tea image

Provided by Food Network Kitchen

Time 4m

Yield 8 cups

Number Of Ingredients 0

Ingredients

Steps:

Hot-Brewed:
Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
Cold-Brewed:
Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
Sweet Teas:
Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
Orange Add 6 strips zest
Blackberries 1 cup
Cinnamon 2 sticks
Lavender 3 tablespoons dried
Vanilla 1 halved bean
Mint 3 sprigs
Ginger 1 cup sliced
Lemon 8 strips zest
Nectarine 1 cup chopped
Cucumber 2 cups chopped

HOT-BREWED ICE TEA

Hot-Brewed Ice Tea image

Provided by Food Network

Time 15m

Yield 2 quarts

Number Of Ingredients 5

Ingredients

1 quart water
1/3 cup loose tea
1 quart cold water
Ice
Lemon slices

Steps:

In a pot bring 1 quart water to a boil. Remove from heat and immediately add loose tea. Stir, cover and let steep 5 minutes. Stir again and strain tea into a pitcher filled with 1 quart cold water. Chill and serve in ice-filled glasses, garnished with lemon;

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