Jezebel Cranberry Sauce Recipes

JEZEBEL SAUCE

Jezebel Sauce image

This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.

Provided by LORIELEECOOPER

Categories Appetizers and Snacks Spicy

Time 8h15m

Yield 24

Number Of Ingredients 5

Ingredients

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1 (8 ounce) jar prepared horseradish
1 tablespoon ground dry mustard
1 teaspoon cracked black pepper

Steps:

In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g

TRADITIONAL CRANBERRY JEZEBEL SAUCE

Traditional Cranberry Jezebel Sauce image

A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.

Provided by susie cooks

Categories Low Protein

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup water
1/2 cup granulated sugar
1/2 cup packed brown sugar
12 ounces fresh cranberries or 12 ounces frozen cranberries
3 tablespoons prepared horseradish
1 tablespoon Dijon mustard
mint sprig

Steps:

Combine water and sugars in a medium saucepan.
Bring to a boil 0ver medium heat.
Add cranberries and return to a boil.
Cook for 10 minutes, stirring ocasionally.
Cool to room temperature.
Stir horseradish and mustard into cranberry mixture, cover and chill.
Garnish with mint sprigs.
Serve over light cream cheese with crackers.

CRANBERRY JEZEBEL SAUCE

Cranberry Jezebel Sauce image

An excellent home made sauce to serve with your turkey or ham. You'll never eat that creepy "i can still see the can lines" stuff again!

Provided by xtine

Categories Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 cup water
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 (12 ounce) bag cranberries (fresh or frozen)
1/2 cup pineapple preserves
3 tablespoons prepared horseradish
1 tablespoon Dijon mustard

Steps:

Bring the first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat.
Add cranberries.
Return mixture to a boil. Reduce heat and simmer, stirring often, for 10 minutes or until the cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
Stir in pineapple preserves, horseradish and mustard; remove pan from heat and let sauce cool.
Cover and chill in fridge until ready to serve.
NOTE: Sauce may be stored in an airtight container in the fridge for up to two weeks.

Nutrition Facts : Calories 478.2, Fat 0.4, Sodium 138.3, Carbohydrate 121.7, Fiber 6.5, Sugar 100.4, Protein 1

HOT JEZEBEL

Hot Jezebel image

This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.

Provided by Jen Hartnett

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

Ingredients

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon-style prepared mustard
ground black pepper to taste
1 (8 ounce) package cream cheese, softened

Steps:

In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g

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