ACCRAS (COD FRITTERS)
These fritters, of West African origin, are popular throughout the West Indies and Caribbean and are called "Stamp-and-Go" in Jamaica. These are also made during Ramadan for Iftar or Eid by Muslims of the Caribbean.
Provided by Jamilahs_Kitchen
Categories Caribbean
Time 30m
Yield 24 fritters, 12 serving(s)
Number Of Ingredients 15
Steps:
- Add the yeast to the water, add the sugar, stir, and let sit for 10 minutes.
- Blend together the flour, baking powder, and black pepper.
- Add the yeast mixture and the milk and beat with a whisk to make a smooth batter.
- Add the salt cod and continue to beat briskly.
- Add the remaining ingredients except the oil and again beat briskly.
- Allow the mixture to sit at room temperature for at least an hour and preferably 2.
- Heat the oil and drop the batter a tablespoon at a time into it. Fry until golden brown, remove, and drain on paper towels. Serve hot.
Nutrition Facts : Calories 117.4, Fat 1.4, SaturatedFat 0.5, Cholesterol 47.8, Sodium 1371.4, Carbohydrate 11.2, Fiber 1, Sugar 1.3, Protein 14.3
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