Haitian Accra Fritters Recipes

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ACCRAS (COD FRITTERS)



Accras (Cod Fritters) image

These fritters, of West African origin, are popular throughout the West Indies and Caribbean and are called "Stamp-and-Go" in Jamaica. These are also made during Ramadan for Iftar or Eid by Muslims of the Caribbean.

Provided by Jamilahs_Kitchen

Categories     Caribbean

Time 30m

Yield 24 fritters, 12 serving(s)

Number Of Ingredients 15

1 teaspoon active dry yeast
1/4 cup water
1/2 teaspoon sugar
1 cup sifted flour
1 teaspoon baking powder
1/2 teaspoon fresh ground black pepper
1/2 cup milk
1/2 lb salt cod fish, soaked in cold water for 1/2 hour, rinsed 3 times, and shredded (or substitute any cooked, flaky white fish)
1 medium onion, minced
2 seasoning bell peppers, seeds and stems removed, minced (or substitute Yellow Wax Hots)
1/2 congo habanero pepper, seeds and stem removed, minced (Habanero)
1/2 cup minced green onion
1 teaspoon minced fresh thyme (or substitute 2 teaspoons dried thyme)
1 egg, beaten
oil (for frying)

Steps:

  • Add the yeast to the water, add the sugar, stir, and let sit for 10 minutes.
  • Blend together the flour, baking powder, and black pepper.
  • Add the yeast mixture and the milk and beat with a whisk to make a smooth batter.
  • Add the salt cod and continue to beat briskly.
  • Add the remaining ingredients except the oil and again beat briskly.
  • Allow the mixture to sit at room temperature for at least an hour and preferably 2.
  • Heat the oil and drop the batter a tablespoon at a time into it. Fry until golden brown, remove, and drain on paper towels. Serve hot.

Nutrition Facts : Calories 117.4, Fat 1.4, SaturatedFat 0.5, Cholesterol 47.8, Sodium 1371.4, Carbohydrate 11.2, Fiber 1, Sugar 1.3, Protein 14.3

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