Strawberry Margarita Using Frozen Strawberries In Syrup Recipes

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FROZEN STRAWBERRY MARGARITA



Frozen Strawberry Margarita image

Blend up a delicious strawberry margarita. Made with your favorite tequila and fresh or frozen strawberries, the recipe is easy and always a hit.

Provided by Colleen Graham

Categories     Cocktail     Beverage

Time 5m

Number Of Ingredients 6

1 cup ice
1/2 cup strawberries (fresh or frozen)
1 1/2 ounces tequila
1 ounce triple sec
1 ounce lime juice
Garnish: strawberry

Steps:

  • Gather the ingredients.
  • In a blender, chop 1 cup ice and the strawberries.
  • Add the tequila, triple sec, and lime juice, and blend briefly to incorporate the liquids and create a smooth margarita.
  • Pour the contents into a chilled margarita glass.
  • Garnish with a strawberry. Serve and enjoy.

Nutrition Facts : Calories 206 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

ULTIMATE FROZEN STRAWBERRY MARGARITA



Ultimate Frozen Strawberry Margarita image

A near perfect strawberry margarita with frozen strawberries and limeade concentrate.

Provided by JTWTECH

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 4

6 fluid ounces tequila
2 fluid ounces triple sec
8 ounces frozen sliced strawberries in syrup
4 fluid ounces frozen limeade concentrate

Steps:

  • Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.

Nutrition Facts : Calories 295.1 calories, Carbohydrate 43.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 41.3 g

FROZEN STRAWBERRY MARGARITAS



Frozen Strawberry Margaritas image

Bright, bold, sweet, and tart strawberries give an early summer punch to the classic margarita recipe. Serve up this strawberry margarita blended and garnished with a juicy, red berry for the ultimate summer cocktail.

Provided by Elana Lepkowski

Categories     Beverage     Cocktail

Time 15m

Number Of Ingredients 8

8 ounces Blanco tequila
3 ounces Cointreau
4 ounces lime juice
4 ounces simple syrup
2 cups frozen strawberry slices
1 cup ice
Coarse salt, for rimming, optional
Sliced strawberries, for garnish

Steps:

  • Combine ingredients in a blender: Into a blender add, tequila, Cointreau, lime juice, simple syrup, frozen strawberries, and ice. Process until smooth for about 30 seconds. For a more slushy-type cocktail, use between 1/4 to 1/3 cup of ice.
  • Rim glasses with salt: Pour salt onto a plate slightly larger than your glasses. Take a lime slice and rub it around the rim of the glasses and lightly press or roll the glasses at an angle to coat with salt.
  • Serve cocktails: Pour the frozen cocktail equally between the glasses, garnish with a strawberry slice, and enjoy!

Nutrition Facts : Calories 207 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 16 g, Fat 0 g, UnsaturatedFat 0 g

STRAWBERRY MARGARITA



Strawberry Margarita image

Provided by Guy Fieri

Categories     beverage

Time 2m

Yield 4 rocks glasses

Number Of Ingredients 6

2 cups crushed ice
1/2 cup strawberry puree (frozen can or fresh strawberries, pureed)
1 cup tequila
2 limes, juiced
Splash Triple Sec
Splash simple syrup (equal amounts sugar and water heated until sugar dissolves, then cooled)

Steps:

  • Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.

CLASSIC FROZEN STRAWBERRY MARGARITA



Classic Frozen Strawberry Margarita image

A refreshing variation on a classic frozen margarita.

Provided by Patrick Washburn

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

¼ cup sliced fresh strawberries
1 ½ fluid ounces tequila
1 fluid ounce lime juice
½ fluid ounce triple sec
1 teaspoon white sugar, or to taste
1 cup ice cubes
1 wedge lime
1 teaspoon white sugar

Steps:

  • Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds.
  • Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 17 g

FROZEN STRAWBERRY MARGARITA



Frozen Strawberry Margarita image

Gorgeous frozen strawberry margarita made with 4 simple ingredients for a fun, refreshing summer cocktail! This easy frozen strawberry margarita recipe takes just 5 minutes to make and is perfect for summer parties, BBQs, date nights and girls' nights. Double or triple to serve a crowd!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     cocktail     Drink     Gluten Free     Grain Free     Healthy Cocktail     Vegan

Time 5m

Number Of Ingredients 10

For the margarita:
2 cups frozen strawberries
1/2 cup (4 ounces) silver tequila
2-3 tablespoons (1-1.5 ounces) agave or simple syrup, depending on how sweet you like it
1/4 cup (2 ounces) freshly squeezed lime juice (from about 3 limes)
Optional: a few ice cubes (if the mixture looks too thin)
For serving:
Fresh lime for rimming the glass & garnishing
Sugar or salt for rimming the glass
Optional: Fresh strawberries for garnishing

Steps:

  • Start by preparing your glasses: Add salt or sugar to a small plate. Use a lime wedge to wet the rim of the glass, then dip the rim of the glass in the salt or sugar, rolling from side to side until well coated.
  • Add frozen strawberries, tequila, agave (or simple syrup) and lime juice to a high powered blender and blend on high until smooth. If the mixture is looking thin, add a few ice cubes. You may need to use your blender tamper to get everything moving!
  • Pour into the rimmed glasses and garnish with strawberries if desired. Serves 2-3. Cheers!

Nutrition Facts : ServingSize 1 margarita, Calories 238 kcal, Fat 0.25 g, Protein 0.75 g, Carbohydrate 28 g, Sugar 18.2 g, Fiber 3.1 g

STRAWBERRY MARGARITA USING FROZEN STRAWBERRIES IN SYRUP



Strawberry Margarita Using Frozen Strawberries in Syrup image

I looked on Food.com and i couldn't find a recipe like it....I made this up when i had some frozen strawberries in syrup ( defrosted in the fridge) which i needed to use.. you can adjust the tequila for your tastes..I like Hornitos ( its very smooth!) Also, use a combo of the strawberries and syrup from the container.

Provided by petlover

Categories     Beverages

Time 5m

Yield 1 large cocktail, 1 serving(s)

Number Of Ingredients 3

1/2 cup tequila
3/4 cup frozen strawberries, in syrup, thawed
1/4 cup crushed ice

Steps:

  • Place it all in blender and blend until smooth.

Nutrition Facts : Calories 58, Fat 0.2, Sodium 4.5, Carbohydrate 15.1, Fiber 3.5, Sugar 7.6, Protein 0.7

FROZEN STRAWBERRY MARGARITA DESSERT



Frozen Strawberry Margarita Dessert image

I found this while looking on line for a Cinco de Mayo type dessert. This was delicious...just like a strawberry margarita, yet in dessert form! Prep time equals freezing time.

Provided by Dine Dish

Categories     Frozen Desserts

Time 6h25m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/4 cups finely crushed pretzels
1/4 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 (14 ounce) can sweetened condensed milk
1/4 cup lime juice
2 tablespoons tequila
2 tablespoons orange liqueur (I used Grand Mariner)
1 (10 ounce) package frozen strawberries in syrup, thawed
1 cup whipping cream

Steps:

  • To make crust: Combine pretzels, sugar and melted butter. Press firmly into bottom of 8" spring form pan. Chill.
  • For filling, combine condensed milk, lime juice, tequila and orange liquor.
  • Beat until smooth. Add strawberries, beat at low speed until well-blended. Fold in whipping cream. Pour over crust, freeze 4 - 6 hours or until firm. Let stand at room temperature 15 minutes before serving.

Nutrition Facts : Calories 552.3, Fat 27.8, SaturatedFat 17, Cholesterol 88.1, Sodium 637.4, Carbohydrate 70.5, Fiber 1.8, Sugar 41.2, Protein 8.5

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