2 Ingredient Lemon Cake Bars Recipe 415

2 INGREDIENT LEMON BARS

2 Ingredient Lemon Bars image

Super easy 2 Ingredient Lemon Bars are mixed and baked in no time at all! It only takes a box of cake mix and some lemon creme filling to create these delightfully light and airy lemon bars! They're perfect with a light dusting of confectioners sugar, and suitable for serving at any occasion!

Provided by Angela

Categories 9x13 Cakes Cookies & Bars Recipes Dessert Recipes

Time 35m

Number Of Ingredients 2

Ingredients

16 oz angel food cake ((1 box of Angel food cake boxed cake mix))
21 oz lemon creme filling ((lemon pie filling or homemade lemon curd))

Steps:

Preheat your oven to 350 degrees F (175 degrees C) and thoroughly oil or spray your 9 x 13 baking dish with non-stick cooking spray.
In a large mixing bowl, combine the angel food cake mix with the lemon creme pie filling. Mix just until the cake mix is incorporated into the lemon creme (or lemon curd), as you don't want to over-mix the batter.
Transfer the lemon batter to your prepared baking dish, and use a spatula to smooth the top. Bake at 350 degrees F (175 degrees C) for 30-35 minutes, or until the top is lightly golden browned and an inserted tooth pick comes out with minimal crumb (but no batter clinging to the tooth pick).
Remove the lemon bars from the oven when done and place on a wire cooling rack to cool completely before slicing and serving. Dust with confectioners sugar, if desired.

Nutrition Facts : Calories 154 kcal, Carbohydrate 37 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 325 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

2-INGREDIENT LEMON CAKE BARS RECIPE - (4.1/5)

2-Ingredient Lemon Cake Bars Recipe - (4.1/5) image

Provided by AzGrannie3

Number Of Ingredients 3

Ingredients

1 box angel food cake mix
1 (22-ounce) can lemon pie filling
Powdered sugar, optional

Steps:

Heat the oven to 350°F, and spray a 9 x 13-inch pan with nonstick cooking spray. In a large bowl, stir together the angel food cake mix and lemon pie filling. Once fully mixed, add to the prepared pan, and bake for about 35 minutes, until fully cooked and the top is lightly browned. Let the cake cool, cut it into bars, and if desired, sprinkle with powdered sugar.

LEMON CAKE BARS - TWO INGREDIENT

Lemon Cake Bars - Two Ingredient image

An easy two ingredient recipe that's simple, tastes delicious and can be made in only a half hour. A two ingredient dessert recipe that your whole family will love!

Provided by www.dailydishrecipes.com

Categories Desserts and Sweets

Time 33m

Number Of Ingredients 2

Ingredients

1 22 ounce can of lemon pie filling
1 box of angel food cake mix (needs to be the just add water kind - but do NOT add water, eggs, oil or any other ingredient!)

Steps:

Preheat your oven to 350 degrees.
Spray a 13x9 baking dish with cooking spray.
In a large bowl or using your stand mixer, mix together the lemon pie filling and the angel food cake mix until smooth with no lumps.
Pour the mixture into your prepared baking dish. Smooth out the top with a spatula.
Bake at 350 degrees for 28-35 minutes or until slightly golden.
Top with powdered sugar if desired.

2-INGREDIENT LEMON BARS RECIPE - (4.3/5)

2-Ingredient Lemon Bars Recipe - (4.3/5) image

Provided by carolync

Number Of Ingredients 2

Ingredients

1 box angel food cake mix
2 (21-ounce) cans lemon pie filling

Steps:

Mix dry cake mix and cans of pie filling together in large bowl until smooth with a spatula. Pour mixture into a greased 9x13-inch baking pan. Bake at 350°F for 25 minutes or until top is starting to brown. Cool on a wire rack and sprinkle with powered sugar.

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