Homefriedpotatoes Recipes

HOME-FRIED POTATOES

Steps:

• Peel and cube potatoes.
• Cook in oil in covered skillet, turning often about 5 minutes.
• Add onions, salt and pepper to taste and continue to cook over l ow heat until potatoes are almost cooked, turning often.
• Remove cover and continue cooking until well browned and slightly crisped.
• Serves 2 to

HOME-FRIED POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
• In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
• Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

HOME FRIED BREAKFAST POTATOES

Steps:

• Wash & cube potatoes into medium size cubes, skin on or off.
• Heat 10" skillet to medium heat, add margarine and olive oil.
• Add potatoes and stir to coat with oil & margarine.
• Add garlic salt and Benson's Supreme seasoning, stir to coat evenly. Cook over medium heat for about 10 minutes, stir frequently.
• Reduce heat, add diced onions, red and yellow bell pepper, stir frequently. Cook for about 5 more minutes, or until potatoes are cooked through. Be careful not to overcook the onions and peppers.
• Start this dish first and then get the bacon or sausage going next. Start cooking the eggs just before the potatoes finish and everything will finish about the same time.

OVEN-FRIED POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
• Transfer potatoes to a serving dish and serve immediately.

OVEN-FRIED POTATOES

Steps:

• Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat. , Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender.

BEST HOME FRIES RECIPE (BREAKFAST POTATOES)

Steps:

• Pre heat oven to 425 and line a large baking sheet,( mine is 15x21 inches) or two smaller pans with parchment and set aside.
• Add your cubed potatoes to a pot with a good pinch or two of salt and cover them with water. Bring the potatoes to a boil. Then reduce heat to med high and boil for 5-6 minutes but No longer! Drain the potatoes into a colander. Let them cool for a minute or so. Then add the potatoes back to the pot, just make sure the pot is dry.
• Now add in the peppers, onions and half of the seasoning mix and stir everything together.
• Spray your parchment lined baking sheet evenly with oil. Now add your potatoes and peppers to the greased parchment and spread them in an even layer. Try not to crowd them or they won't get as crispy. Next spray the tops of them evenly with oil. Now give the pan a little shake .
• Bake the potatoes and veggies for 20 minutes. After 20 minutes remove them from the oven, give them a quick stir then return them to the oven to bake for an additional 15 to 20 minutes or until crisped to your liking.
• When the potatoes are done remove them from the oven and add the rest of the seasoning and stir to combine.
• Serve and enjoy!

CRISPY OVEN-FRIED POTATOES

Steps:

• Gather the ingredients. Position the rack in the lower part of the oven. Preheat the oven to 450 F.
• Combine the oil and butter in a large, rimmed baking pan . Place the pan in the oven until the butter has melted.
• Peel the potatoes and cut them into 1-inch cubes or small wedges.
• Peel the onion and cut it in half. Cut each half into 4 chunks.
• Mince the garlic.
• Arrange the potatoes, onion chunks, and garlic in the pan, and stir lightly to coat with the butter and oil.
• Roast the potatoes in the preheated oven for about 1 hour, or until golden brown and crispy. Stir occasionally.
• Sprinkle with salt and pepper as desired.
• Toss the potatoes with the minced parsley just before serving. Serve as a side with your choice of protein and enjoy.

QUICK AND EASY HOME FRIES

Steps:

• Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..

HOME-FRIED POTATOES

Steps:

• 1. Rinse potato cubes with cold water, drain well, and then cube potatoes.
• 2. Heat oil in large skills. Add potatoes, season with salt and pepper, and cook for about 10 minutes, turning frequently.
• 3. Add the onion, bell pepper, garlic, paprika, and parsley, and cook until the potatoes are crisp and brown on all sides, about 10 more minutes, stirring frequently to ensure even browning.
• 4. During the last few minutes of cooking, spread a handful of shredded cheese on top and continue cooking until the cheese starts to melt. Serve hot.

CRISPY FRIED POTATOES

Steps:

• Peel and slice (or cube) potatoes.
• Let soak for 5-10 minutes in ice water in a large mixing bowl. You may skip this step if you like.
• Drain well and pat dry - make sure they are VERY dry!
• Heat 1/4 cup peanut oil in a large skillet on medium high heat until it's shimmering and almost smoking.
• Add potatoes and let fry for about 2 minutes or until they start to get golden on the bottom.
• Cover the pan and reduce heat to medium. Allow to steam for about 2 to 3 minutes.
• Remove cover and turn the heat back up to medium high. Flip the potatoes. Fry for a minute or two, or until the bottom layer begins to get golden.
• Dump the pan of potatoes into a colander over the sink to remove excess oil and moisture. Blot with a paper towel and return them to the pan on medium heat.
• Add the onion and peppers plus any seasonings you'd like on your potatoes.
• Saute, stirring occasionally, until potatoes are tender and done. Do not cover at this stage of frying because they will get soggy!
• Add the butter at the very end of cooking.
• Taste for seasoning and serve hot with plenty of cracked pepper.

FRIED POTATOES AND ONION RECIPE

Steps:

• PREPARE AND PRE-COOK POTATOES: Pierce each potato once or twice with a sharp knife. Cook in microwave on High for 6-8 minutes until tender and a knife can easily slide into potato. If potatoes are large, this might take an extra few minutes. Transfer to cutting board and cut potatoes into 1 inch (2.5cm) cubes.
• PAN FRY POTATOES: Heat oil in large skillet to medium-high heat. Add diced potatoes and fry undisturbed for 4 minutes. Sprinkle with half of salt and pepper. Flip potatoes and fry on second side for another 4-5 minutes, stirring occasionally, or until golden brown with a crispy crust. Season with remaining salt and pepper. Timing is approximate and will depend on how well your pan conducts heat and how brown you like your potatoes.
• ADD ONIONS TO FINISH: Add chopped green onions. Stir for 1 minute. Taste and adjust seasoning if needed. Serve immediately.

FRIED POTATOES

Steps:

• In a large skillet, cook potatoes and onion in butter over medium heat for 10 minutes or until golden brown. Season with salt and pepper.

FRIED POTATOES

Steps:

• In 10-inch nonstick skillet, heat oil over medium heat. Add potatoes and onion to skillet; sprinkle with salt and pepper.
• Cover and cook over medium heat 10 minutes, stirring occasionally. Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender.

GARLIC HOME FRIES

Steps:

• Bring a large pot of salted water to a boil. Add the potatoes, cover and cook over medium-high heat until just tender, about 6 minutes; drain.
• Heat the butter and olive oil in a large cast-iron skillet over medium heat; add the potatoes and spread into a single layer. Cook, undisturbed, until they start browning on the bottom, about 5 minutes. Add the onion and sprinkle with the paprika; flip the potatoes and cook 5 more minutes. Stir once, then continue cooking until the potatoes are mostly golden brown, about 5 more minutes.
• Meanwhile, roughly chop the garlic, pile the parsley on top and sprinkle with 1 teaspoon salt. Chop and mash together until finely minced. When the potatoes are done, add the garlic mixture to the skillet and toss to coat; cook until heated through, about 2 minutes. Season with salt and pepper.