Restaurant Quality Maple Apple Butter Recipes

MAPLE APPLE BUTTER

Maple Apple Butter image

Make and share this Maple Apple Butter recipe from Food.com.

Provided by Boomette

Categories Breakfast

Time 40m

Yield 3-4 cups

Number Of Ingredients 3

Ingredients

8 apples, peeled, cut in big chunks
1/2 cup maple syrup
1/2 cup butter

Steps:

Stir all ingredients in a saucepan.
Cook at medium heat for about 30 to 45 minutes until apples are tender and break easily.
Puree in a blender.
Put in sterelized jars or freeze. (I put it in the fridge and it was ok. And it makes a great gift).

RESTAURANT-QUALITY MAPLE-APPLE BUTTER

Restaurant-Quality Maple-Apple Butter image

This one is even better than the famous apple butter served at a popular French Canadian restaurant chain in Quebec. I make a huge batch using the tart apples from the tree in our yard. The sourness balances out perfectly with the maple syrup. Very freezer-friendly and great as a gift. No one will know how easy it was to make! Serve with toast or baguette.

Provided by kate

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Time 1h20m

Yield 50

Number Of Ingredients 3

Ingredients

20 medium apples - peeled, cored, and sliced
1 cup maple syrup
1 cup unsalted butter, cubed

Steps:

Place apple slices in a big pot with maple syrup. Bring to a boil and simmer until apples are very tender, about 45 minutes. Mixture will be thick which is what is required to achieve a rich texture as the final result. Remove from heat.
While apples are still hot, add them to a blender with cubes of cold butter, working in small batches so blender is only 1/3 full at a time (for safety reasons so hot mixture won't splatter everywhere). Blend until smooth. Transfer to a bowl and mix until smooth.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 11.9 g, Cholesterol 9.8 mg, Fat 3.8 g, Fiber 1.3 g, Protein 0.2 g, SaturatedFat 2.3 g, Sodium 1.6 mg, Sugar 9.5 g

APPLE BUTTER

Apple Butter image

Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich.

Provided by mel johnson

Categories Apple

Time 20m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs chopped apples
1/3 cup maple syrup
1/2 teaspoon ground cinnamon

Steps:

In a microwave safe bowl, combine apples, maple syrup and cinnamon.
Microwave on high for 15 minutes. Transfer mixture to a blender and process until smooth. Return mixture to bowl and microwave 5 minutes more. Cool and transfer to a jar. Store in refrigerator.

Nutrition Facts : Calories 47.2, Fat 0.1, Sodium 1.2, Carbohydrate 12.4, Fiber 1.4, Sugar 9.9, Protein 0.1

MAPLE APPLE CRISP

Maple Apple Crisp image

Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.

Provided by Crystal

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

5 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored, and sliced
¾ cup maple syrup
½ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
1 pinch salt
½ cup butter, softened

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 317.1 calories, Carbohydrate 52.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 88.7 mg, Sugar 39.1 g

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