Frozen Bouillon Cubes Recipes
FROZEN BOUILLON CUBES
This is a very handy method to have beef or chicken bouillon ready when you need it. You could always double the recipe, and store in covered freezer-proof containers in the freezer.
Provided by Kittencalrecipezazz
Categories Stocks
Time 2h5m
Yield 2 cups (approx)
Number Of Ingredients 4
Steps:
- In a large saucepan, boil all ingredients until reduced by half; cool.
- Divide evenly into ice cube trays; freeze until solid.
- Remove from ice cube trays, place in a ziplock plastic bag.
- Add 1-2 cubes to skillet or wok when sauteing or stir frying.
HOMEMADE BEEF BOUILLON CUBES
What a find! For dietary reasons, using purchased bouillon cubes are not an option for me. This is from Angela Papaiz who contributed to the Brazilian Children's Fund Cookbook. Prep time depends on how fast you chop. LOL I will over estimate on my timing.
Provided by GinnyP
Categories Meat
Time 1h40m
Yield 2 trays
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan without any liquid.
- Cook over very low heat, covered, for 1 hour.
- Place contents into a blender or food processor and process until smooth.
- Pour into ice cube trays and freeze.
- Use a cube of bouillon to enhance the flavor of gravy or soup.
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- Wash the veggies well. I like to soak them in a water bath for a few minutes to wash away any residue (especially when using organic produce, which can have residue soil/sand).
- Finely chop all of the vegetables into small cubes; the smaller, the better, as they’ll cook faster and be easier to puree. You could also use a food chopper/processor to help process the vegetables into small pieces.Make sure to transfer the chopped potatoes to a bowl of water while you do the rest of the ingredients. This will keep them from discoloring and get rid of excess starch.At the same time, finely chop the garlic and parsley.
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