Amarillo Cheese Fries Recipes

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AMARILLO CHEESE FRIES AND DIP - LIKE THE LONE STAR- COPYCAT



Amarillo Cheese Fries and Dip - Like the Lone Star- Copycat image

When our DD and SIL came for a visit, they introduced us to two mouthwatering recipes which they prepared as a birthday treat. They prepared these fries along with Marinated Grilled Steaks, like The Outback. Needless to say, it was an absolutely delicious meal. Hope you enjoy this as much as we did.

Provided by shelbyrose

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup ranch dressing (lowfat is OK)
0.5 (1 1/4 ounce) package taco seasoning
1 (32 ounce) bag seasoned frozen french fries
4 slices bacon, cooked and crumbled
1/2 cup shredded monterey jack cheese

Steps:

  • Preheat oven and bake the fries according to package directions.
  • Meanwhile, combine ranch dressing and taco seasoning; set aside.
  • When fries are done, turn off oven.
  • Sprinkle the cheese and bacon over the top of fries.
  • Return to hot oven only until the cheese is melted.
  • Serve with the sauce mix for dipping.

AMARILLO CHEESE FRIES



Amarillo Cheese Fries image

Spin on your average cheese fries.

Provided by Mike

Categories     Potato Side Dishes

Time 25m

Yield 6

Number Of Ingredients 7

3 whole russet potatoes
4 cups vegetable oil, or as needed
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
3 slices cooked bacon, chopped
12 slices pickled jalapeno pepper, or to taste
⅓ cup ranch dressing

Steps:

  • Slice potatoes in wide rectangular slices about 1/4-inch thick and 3/4-inch wide, yielding 12 to 15 slices per potato. Keep potatoes in cold ice-water bath until ready to fry.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Dry potato slices on paper towels.
  • Fry potatoes in hot oil for 1 minute; remove from oil, drain, and set aside to cool for about 10 minutes. Return potatoes to oil and fry until golden brown, about 5 minutes more. Again, remove from oil and drain briefly on paper towels.
  • Spread potatoes onto a baking sheet; top with Cheddar cheese, Monterey Jack cheese, and bacon.
  • Heat the fries under the broiler until the cheese melts, 3 to 5 minutes. Top with jalapeno peppers to serve with ranch for dipping.

Nutrition Facts : Calories 519.8 calories, Carbohydrate 27 g, Cholesterol 49.7 mg, Fat 40 g, Fiber 2.1 g, Protein 14.2 g, SaturatedFat 12.6 g, Sodium 602.9 mg, Sugar 1.8 g

AMARILLO CHEESE FRIES



Amarillo Cheese Fries image

Spin on your average cheese fries.

Provided by Mike

Categories     Potato Side Dishes

Time 25m

Yield 6

Number Of Ingredients 7

3 whole russet potatoes
4 cups vegetable oil, or as needed
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
3 slices cooked bacon, chopped
12 slices pickled jalapeno pepper, or to taste
⅓ cup ranch dressing

Steps:

  • Slice potatoes in wide rectangular slices about 1/4-inch thick and 3/4-inch wide, yielding 12 to 15 slices per potato. Keep potatoes in cold ice-water bath until ready to fry.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Dry potato slices on paper towels.
  • Fry potatoes in hot oil for 1 minute; remove from oil, drain, and set aside to cool for about 10 minutes. Return potatoes to oil and fry until golden brown, about 5 minutes more. Again, remove from oil and drain briefly on paper towels.
  • Spread potatoes onto a baking sheet; top with Cheddar cheese, Monterey Jack cheese, and bacon.
  • Heat the fries under the broiler until the cheese melts, 3 to 5 minutes. Top with jalapeno peppers to serve with ranch for dipping.

Nutrition Facts : Calories 519.8 calories, Carbohydrate 27 g, Cholesterol 49.7 mg, Fat 40 g, Fiber 2.1 g, Protein 14.2 g, SaturatedFat 12.6 g, Sodium 602.9 mg, Sugar 1.8 g

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