Vanilla Almond Granola Recipes

VANILLA ALMOND GRANOLA

Vanilla Almond Granola image

Sweet, sticky, and crunchy granola exploding with vanilla and almond flavors. Ditch store-bought, healthy homemade granola is easy! This recipe is vegan and gluten free (if using certified GF oats).

Provided by Sally

Categories Snacks

Time 1h30m

Number Of Ingredients 8

Ingredients

2 and 1/2 cups (200g) old-fashioned rolled oats
3/4 cup (100g) slivered or sliced almonds*
1/2 teaspoon ground cinnamon
pinch salt (about 1/8 teaspoon)
1/2 cup (120ml) pure maple syrup
1/4 cup (60ml) melted coconut oil
1/4 teaspoon almond extract
1 Tablespoon pure vanilla extract (yes, Tablespoon)

Steps:

Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Toss the oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour over the oats and toss to coat. Make sure all of the oats are moistened.
Spread onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Allow granola to cool completely - the air will help the granola obtain a crunchy texture.

FRENCH VANILLA ALMOND GRANOLA

French Vanilla Almond Granola image

My husband loves the french vanilla almond granola found in the bulk bins at the grocery store. It is so expensive, I decided to come up with my own recipe. Slow baking and lots of vanilla make this granola crunchy and delicious. I have found that when I increase the recipe, it requires more baking time. When I double the recipe, I have to bake it for 3 hours or more. Just keep baking until dry to the touch.

Provided by DeliciousAsItLooks

Categories Breakfast

Time 2h10m

Yield 12 1/2 cup servings, 12 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2 cups old fashioned oats (not quick)
1/2 cup sliced almonds
1/2 cup water
1/2 cup natural cane sugar
1/4 teaspoon salt
1/4 cup organic canola oil or 1/4 cup grapeseed oil
1 tablespoon vanilla extract

Steps:

Heat oven to 200 degrees F. Line a large, rimmed cookie sheet with parchment paper.
In a large bowl mix together the oats and almonds.
In a small saucepan over medium heat, stir the sugar and salt into the water. Cook and stir until sugar is dissolved. Remove from heat. Stir in canola oil and vanilla. Pour into the oat and almond mixture and stir until thoroughly combined.
Spread mixture out on the lined cookie sheet and bake for 2 hours, or until dry to the touch. Do not stir! Remove from oven and let cool before breaking apart into chunks. Store in an air-tight container.

Nutrition Facts : Calories 187.1, Fat 8, SaturatedFat 0.7, Sodium 50.4, Carbohydrate 25.3, Fiber 2.9, Sugar 8.8, Protein 3.9

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