Jell O Bear Pool Snacker Recipes

JELL-O BEAR POOL SNACKER

Steps:

• Insert graham snack into hole in center of each fruit snack.
• Place on gelatin snacks.

JELL-O® SWIMMING POOL CAKE

Steps:

• Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Use serrated knife to cut and scoop out shallow rectangle from center of cake, leaving 2-inch border of cake on all sides and thin layer on bottom. Reserve removed cake for snacking or other use.
• Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. (Or, see Shortcut Tip for quicker set method.) Pour into center of cake. Refrigerate 3 hours or until gelatin is firm.
• Frost borders of cake with COOL WHIP. Decorate with remaining ingredients as desired to resemble a swimming pool. Keep cake refrigerated.

JELL-O BFF SNACKER

Steps:

• Top gelatin with graham snacks just before serving.

JELL-O FIRECRACKERS

Steps:

• Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with cherry gelatin mix. Cool.
• Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to simmer in saucepan. Remove from heat; stir in sugar and vanilla. Add to plain gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min.
• Spoon berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. to each. Refrigerate 15 min. or until set but not firm.
• Top with unflavored gelatine mixture, adding about 2 tsp. to each cup. Refrigerate 10 min. Insert cherry, stem end up, into white gelatine layer in each cup. Refrigerate 2 min.
• Cover with cherry gelatin, adding about 2 tsp. to each cup. Refrigerate 2 hours or until firm. Remove desserts from cups before serving.