FRITTATA WITH SPINACH, OLIVES AND CHICKEN SAUSAGE
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk the eggs and milk until frothy.
- In a large ovenproof skillet, heat 2 teaspoons of the olive oil over medium-high heat. Add the chicken sausage coins and brown them on all sides, 4 to 6 minutes, turning often. Transfer the sausage to a plate until ready to use.
- Add 1 tablespoon of the olive oil to the skillet and heat it over medium-high heat until shimmering. Add the onion and 1/2 teaspoon of the salt. Cook, stirring often, until the onion is soft but not browned. Add the garlic and cook, stirring often, until fragrant, about 1 minute. Add 1 tablespoon room temperature water to the pan to stop the garlic browning, and the remaining tablespoon of olive oil, then stir in the spinach and the remaining 1/2 teaspoon of the salt. Cook, stirring often, until the spinach is wilted and the water in the pan evaporates, about 2 minutes. Spread this frittata filling evenly in the skillet and layer with the chicken sausage.
- Pour the egg-milk mixture over the frittata filling and use a silicone spatula to scrape the sides of the pan and gently pull eggs from the edges toward the middle so that soft curds form and the frittata begins to firm up.
- Give the pan a couple of good shakes to release the frittata from the pan bottom (the top of the frittata will still be raw). Sprinkle the olives and feta over the eggs. Transfer the skillet to the oven and cook until the fritatta is mostly dry (the feta will release some liquid--this is fine--but just be sure the egg is completely cooked) and lightly browned on top, 5 to 7 minutes.
- Let rest 5 minutes, then slide the frittata onto a large plate and sprinkle with flaky sea salt and pepper to taste. Top with more feta, parsley and olive oil. Slice into wedges and serve warm or at room temperature.
FRITTATA BITES WITH CHARD, SAUSAGE, AND FETA
Provided by Tori Ritchie
Categories Milk/Cream Egg Nog Egg Appetizer Breakfast Brunch Bake Sauté Cocktail Party Low Cal Feta Sausage Chard Party Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 20
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Spray 8 x 8 x 2-inch glass baking dish with nonstick spray. Bring large pot of salted water to boil. Add Swiss chard and cook just until wilted, about 2 minutes. Drain. Finely chop chard, then place in kitchen towel and squeeze dry. Set chard aside.
- Heat oil in large nonstick skillet over medium-high heat. Add onion to skillet and sauté until soft, 4 to 5 minutes. Add sausage and sauté until brown and cooked through, breaking up with fork, 5 to 7 minutes. Remove from heat and cool.
- Whisk eggs, cream, salt, and pepper in large bowl to blend. Add chard and cooled sausage mixture, then feta; stir to blend. Transfer mixture to prepared baking dish.
- Bake frittata until set in center, 45 to 55 minutes. Transfer baking dish to rack and cool frittata 15 to 20 minutes. Place platter atop dish with frittata. Using oven mitts, hold baking dish and platter firmly together and invert frittata onto platter; place another platter atop frittata and invert again so that frittata is right side up. Cut frittata into 20 pieces. DO AHEAD: Can be made 1 day ahead. Place frittata pieces on rimmed baking sheet. Cover and chill. Rewarm in 325°F oven until heated through, about 10 minutes.
- Transfer frittata pieces to platter. Garnish each piece with parsley; serve warm or at room temperature.
CHICKEN AND FETA SAUSAGE
Provided by Michael Symon : Food Network
Time 1h45m
Yield 15 six-inch links
Number Of Ingredients 14
Steps:
- Combine the chicken, pork fatback, coriander, garlic, mint, lemon zest and 2 tablespoons salt in a large bowl. Transfer to a large plastic zip-top bag and refrigerate overnight.
- At least 30 minutes before grinding the meat, place all of your tools (including the meat grinder parts, stand mixer bowl, stand mixer paddle attachment and sausage stuffer parts) in the freezer to chill.
- Using your meat grinder, grind the marinated meat mixture through the small die plate into the chilled bowl of the stand mixer. Refrigerate at least 30 minutes, then return the mixture to the mixer. Add the feta, olive oil and wine and beat on medium speed using the chilled paddle attachment until combined. Refrigerate until ready to use.
- Stuff the sausages (see Cook's Note) and, for best results, refrigerate overnight.
- Before cooking, pierce each sausage several times with a pin. Grill over medium heat until the center registers 160 degrees F, 10 to 12 minutes. (You can also pan-fry or broil the sausages.) Drizzle the tomatoes with olive oil, sprinkle with parsley and season with salt and pepper. Serve the sausages with the tomato salad.
FRITTATA BITES WITH CHARD, SAUSAGE AND FETA
Make and share this Frittata Bites With Chard, Sausage and Feta recipe from Food.com.
Provided by TattooedMamaof2
Categories Chard
Time 1h20m
Yield 20 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F Spray 8x8x2 baking dish with nonstick spray.
- Bring large pot of salted water to a boil. Add Swiss chard and cook until just wilted, about 2 minutes. Drain and finely chop. Place in a kitchen towel and squeeze dry, set aside.
- Heat oil in a large skillet over med-high heat. Add onion and saute until soft, about 4-5 minutes. Add sausage and cook until browned and done, breaking up with a fork; about 5-7 minutes. Remove from heat and cool.
- Whisk eggs, cream, salt and pepper in a large bowl. Add chard and sausage mixture, then feta; stir to blend. Transfer mixture to prepared baking dish.
- Bake until set in center, 45-55 minutes. Transfer to a rack and cool for 15-20 minutes. Turn over onto a platter, then flip to so that the frittata is right-side-up. Cut into 20 pieces.
- NOTE: Can be made 1 day ahead. Place frittata pieces on baking sheet, cover and chill. Rewarm in 325F oven for 10 minutes, or until heated through.
Nutrition Facts : Calories 111.2, Fat 8.5, SaturatedFat 3.6, Cholesterol 101.8, Sodium 344.6, Carbohydrate 2.5, Fiber 0.4, Sugar 1.1, Protein 6.2
More about "chicken sausage frittata with corn and feta recipes"
CHICKEN SAUSAGE FRITTATA - AL FRESCO
From alfrescochicken.com
Servings 6Estimated Reading Time 40 secs
- Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the sausage and brown slightly. Add the roasted red peppers and garlic, cook for 1 minute. Reduce heat.
- In a mixing bowl, whisk eggs. Add parsley, pepper, cheese and Tabasco. Stir. Pour egg mixture over sausage and peppers. Cook on low heat for 7-8 minutes until the bottom is set and the top is a little runny.
- Place the skillet in the oven and cook until the eggs are set and golden brown, about 6-7 minutes.
FRITTATA BITES WITH CHARD, SAUSAGE, AND FETA RECIPE
From bonappetit.com
CHICKEN SAUSAGE, FETA AND KALE FRITTATA - TRUE STORY …
From truestoryfoods.com
10 BEST CHICKEN FRITTATA RECIPES | YUMMLY
From yummly.com
SMOKED SAUSAGE CORN FRITTATA RECIPE | GET CRACKING
From eggs.ca
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHICKEN SAUSAGE & PEPPERS FRITTATA - THE WHOLE COOK
From thewholecook.com
Category Breakfast, BrunchTotal Time 20 minsEstimated Reading Time 2 mins
- Add your cooking fat of choice to the cast iron skillet and place on the stove at medium high heat.
- Toss in the sliced peppers, onion, and chicken sausages. Cook for approximately 5 minutes or until peppers and onions start to wilt.
- In a large bowl whisk together your eggs, Tabasco, garlic powder, paprika, and salt. When thoroughly combined pour the mixture over your peppers, onions, and chicken sausages.
EASY CHICKEN SAUSAGE FRITTATA - SCRUMPTIOUS
From scrambledandscrumptious.com
LEFTOVER CHICKEN AND CORN FRITTATA - STARTS AT 60
From startsat60.com
FRITTATA WITH CHARD, SAUSAGE AND FETA - ITS THYME 2 COOK
From itsthyme2cook.com
10 BEST SAUSAGE FRITTATA BAKED RECIPES - YUMMLY
From yummly.com
SAUSAGE, FETA, AND KALE FRITTATA RECIPE | MYRECIPES
From myrecipes.com
SIMPLE CHICKEN SAUSAGE AND CHEESE ITALIAN FRITTATA
From foodiechef.net
ROASTED GARLIC AND FETA CHICKEN SAUSAGE RECIPE - SERIOUS EATS
From seriouseats.com
SAUSAGE AND EGG FRITTATA RECIPE FOR BREAKFAST - THE RECIPE CRITIC
From therecipecritic.com
CHICKEN-SPINACH FRITTATA WITH FETA & TOMATOES - AN OREGON COTTAGE
From anoregoncottage.com
SAUSAGE, PEPPER, AND CORN FRITTATA - COUNTRY LIVING
From countryliving.com
ONE-POT WONDERS: CHICKEN-SAUSAGE FRITTATA WITH CORN AND FETA
From pinterest.com
ONE-POT WONDERS: CHICKEN-SAUSAGE FRITTATA WITH CORN …
From pinterest.com
CHICKEN-SAUSAGE FRITTATA WITH CORN AND FETA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FETA FRITTATA WITH HERBED SWEET CORN SUCCOTASH • CHEF JEN
From chefjen.com
KALE & CHICKEN SAUSAGE FRITTATA - MEALTHY.COM
From mealthy.com
CORN AND SAUSAGE FRITTATA | RECIPE | SAUSAGE FRITTATA, SAVORY …
From pinterest.ca
SAUSAGE, SPINACH & FETA FRITTATA – LOW CARB AND GLUTEN FREE
From ibreatheimhungry.com
CHICKEN SAUSAGE AND FOUR CHEESE FRITTATA - KITCHEN …
From kitchenconfidante.com
FRITTATA WITH SPINACH OLIVES AND CHICKEN SAUSAGE, POTATO AND …
From frittata-recipe-4.netlify.app
CHICKEN-SAUSAGE FRITTATA WITH CORN AND FETA
From kulinarian.com
CHICKEN SAUSAGE AND SPINACH FRITTATA - PEANUT BUTTER FINGERS
From pbfingers.com
SMOKED SAUSAGE AND CORN FRITTATA RECIPE | MYRECIPES
From myrecipes.com
CHICKEN WITH FRIED CORN AND CRISPY FETA | RECIPE | CUISINE FIEND
From cuisinefiend.com
FRITTATA WITH JALAPENO CHICKEN SAUSAGE, SPINACH, ROASTED BELL …
From fortheloveofcooking.net
FRITTATA WITH PEPPERS, SAUSAGE AND FETA - PINK OWL KITCHEN
From pinkowlkitchen.com
HEALTHY CHICKEN SAUSAGE RECIPES - EATINGWELL
From eatingwell.com
FRITTATA WITH CHARD, SAUSAGE AND FETA | WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
SAUSAGE AND KALE FRITTATA - THE LEMON BOWL®
From thelemonbowl.com
HOMEMADE SAUSAGE WITH CHICKEN, FETA, AND SUN-DRIED TOMATOES
From summeryule.com
CHICKEN SAUSAGE FRITTATA RECIPE - THERESCIPES.INFO
From therecipes.info
BROCCOLI FETA FRITTATA RECIPE - THERESCIPES.INFO
From therecipes.info
CHICKEN-SAUSAGE FRITTATA WITH CORN AND FETA RECIPE
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love