ROAST BEEF WITH ONION AU JUS
My brother, Rick raised the beef for our wedding. My cousin, Jackie Reader, turned 60 pounds of it into this delicious entree, which can also be served on rolls.
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 18-20 servings.
Number Of Ingredients 7
Steps:
- With a sharp knife, make four slits in the top of each roast and insert garlic cloves into slits. , In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. Rub soup mix over meat. Add water; cover and bake at 325° for 2-1/2 to 3 hours or until tender. , Remove meat from cooking liquid; cool meat. Cover and refrigerate overnight. Skim fat from cooking liquid; refrigerate in a covered container. , Slice beef 1/4 in. thick, set aside. Pour cooking liquid into a large measuring cup. If needed, add enough water or beef broth to measure 3 cups. , In a Dutch oven, combine au jus mix and reserved cooking liquid until smooth. Cook and stir over medium until mixture comes to a boil. Reduce heat; add sliced beef and reheat on low for 15-20 minutes.
Nutrition Facts :
ONION BEEF AU JUS
Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. -Marilyn Brown, West Union, Iowa
Provided by Taste of Home
Time 2h50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender. Add the water, soy sauce, soup mix, garlic and, if desired, browning sauce. Pour over roast., Cover and bake at 325° for 2-1/2 hours or until meat is tender., Let meat stand for 10 minutes, then thinly slice. Return meat to pan juices. Split bread lengthwise; cut into 3-in. sections. Spread with remaining butter. Place on a baking sheet., Broil bread 4-6 in. from the heat for 2-3 minutes or until golden brown. Top with beef and onions; sprinkle with cheese. Broil for 1-2 minutes or until cheese is melted. Serve with pan juices.
Nutrition Facts : Calories 422 calories, Fat 19g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 1179mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.
FRENCH ONION BEEF AU JUS
This is a fabulous recipe for an open faced French Onion Beef Au Jus sandwich. This is truly a knife-and-fork sandwich. I have made this countless times, and have no idea where I got the original recipe, or why I have never posted it here. It can be made in the oven, or crockpot. I have made it both ways, depending on how much time I have, and really notice no difference. One little tip I can share, is when you are toasting your bread in the oven, slice a small sliver off the bottom (round side) of the bread to make a flatter surface, that way when you pile on the beef, onion, and cheese the sandwich won't tip over when you put it back in the oven to melt the cheese. (it keeps it from being top-heavy).
Provided by blueguitargirl1985
Categories Roast Beef
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Slice onions in 1/4 inch slices, lightly brown onion slices in butter.
- Combine soy sauce, onion soup mix, garlic, onions, coffee, and 4 cups water.
- Place roast in 4-quart casserole or Dutch oven. Add soy sauce mixture and onions. Cover tightly and bake 2 1/2 hours in a 325 degree F oven or until beef is tender.
- Remove roast and allow to rest 20 minutes before carving; keep broth hot.
- Slice roast thinly across grain; return slices to liquid.
- Slice french rolls lengthwise, butter and toast bread in 375 degree oven.
- To serve, place hot beef slices, and onions on top of bread, sprinkle with grated cheese and broil until cheese is melted. Serve open-face with meat juices poured over each sandwich or closed with a bowl of broth like French Dip Sandwich.
- Slow Cooker Directions: Place onions in 4 1/2 to 5 1/2 quart slow cooker and top with beef roast. Combine soy sauce, garlic, onion soup mix and 3 cups of water: omit butter. Pour over roast and cook on high for 5 hours or low for 8 hours. Finish preparation as above.
ROAST BEEF AU JUS
This recipe was given to me 35 years ago as a beef romanoff dish. The dish required sour cream and cooked noodles added to the gravy. It was delicious but not my family's favorite dish. I adjusted the recipe to suit my family's taste by eliminating the sour cream and noodles and by slicing the roast very thin, placing the meat inside a hot yeast roll, serving with a small dish of gravy for dipping. After serving this to my son-in-law 16 years ago, this dish has become one of his favorite request when he visits. This meal is sliced roast beef in a large hot yeast roll served with the gravy for dipping. The gravy will not be thick.
Provided by grandma cooks
Categories < 4 Hours
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat a tablespoon of olive oil in a large cast iron skillet.
- Brown the roast in the skillet on all sides.
- Cover the outside of the roast on all sides with lots of black pepper.
- Place covered skillet in oven for at least one hour at 350.
- At the end of one hour add flour to the hot oil in the skillet until it is dissolved.
- Add both cans of soup to the roast and the onion.
- Cook another hour in the oven.
- Salt if needed. (Soup is salty).
- Serve the roast thinly slice within the hot rolls and a small dish of the gravy.
BEEF AU JUS
This is the most minimalist method for doing a quick au jus for your prime rib of beef.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
- Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
- Boil mixture until it thickens slightly; season with salt and pepper to taste.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 2.3 g, Cholesterol 17.5 mg, Fat 1.1 g, Fiber 0.1 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 439.8 mg
More about "onion beef au jus recipes"
ULTIMATE AU JUS RECIPE - THE DARING GOURMET
From daringgourmet.com
5/5 (10)Total Time 30 minsCategory Condiment, Sauce, SideCalories 103 per serving
SWEET ONION & PEPPER BEEF SANDWICHES WITH AU JUS
From wabeef.org
ONION BEEF AU JUS | RECIPE | BEEF AU JUS, STUFFED PEPPERS, BEEF
From pinterest.ca
ROAST BEEF WITH AU JUS AND 4 SAUCES FOR A CROWD
From ingredientsforafabulouslife.com
EASY FRENCH DIP SANDWICH WITH AU JUS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROASTED BEEF TENDERLOIN WITH FRENCH ONION AU JUS.
From halfbakedharvest.com
EASY BEEF AU JUS RECIPE - MASHED.COM
From mashed.com
SWEET ONION & PEPPER BEEF SANDWICHES WITH AU JUS
From mnbeef.org
AU JUS RECIPE (WITH OR WITHOUT DRIPPINGS) - 40 APRONS
From 40aprons.com
ROAST BEEF WITH ONION AU JUS RECIPE - FLAVORITE
From flavorite.net
AU JUS RECIPE (WITH OR WITHOUT DRIPPINGS) | KITCHN
From thekitchn.com
EASY AU JUS WITHOUT PAN DRIPPINGS - MAMA LOVES FOOD
From mamalovesfood.com
SWEET ONION & PEPPER BEEF SANDWICHES WITH AU JUS
From ohiobeef.org
EASY HOMEMADE AU JUS FOR PRIME RIB (WITH BEEF BROTH)
From apeachyplate.com
FRENCH ONION BEEF AU JUS | HY-VEE
From hy-vee.com
FRENCH ONION BEEF AU JUS - PLAIN.RECIPES
From plain.recipes
10 BEST ITALIAN BEEF AU JUS RECIPES - YUMMLY
From yummly.com
ROAST BEEF WITH ONION AU JUS RECIPE: HOW TO MAKE IT
From foodnewsnews.com
ONION BEEF AU JUS | RECIPE | BEEF AU JUS, RECIPES, BEEF RECIPES
From pinterest.ca
ONION BEEF AU JUS RECIPE - THERESCIPES.INFO
From therecipes.info
ONION BEEF AU JUS RECIPE - COOKEATSHARE
From cookeatshare.com
EASY HOMEMADE AU JUS RECIPE - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
10 BEST AU JUS WITH BEEF BROTH RECIPES | YUMMLY
From yummly.com
SWEET ONION & PEPPER BEEF SANDWICHES WITH AU JUS
From beefitswhatsfordinner.com
WHAT IS IN AU JUS MIX - THERESCIPES.INFO
From therecipes.info
ONION BEEF AU JUS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
AU JUS - CHEF JEAN PIERRE
From chefjeanpierre.com
ONION BEEF AU JUS - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
ROAST BEEF WITH ROASTED ONION JUS - ST. SUPéRY ESTATE VINEYARDS
From stsupery.com
EASY BEEF AU JUS SAUCE FOR FRENCH DIP SANDWICHES IN 15 MINUTES
From kitchendreaming.com
HOMEMADE AU JUS RECIPE | EASY SAUCE RECIPES
From easysaucerecipes.com
21 GROUND BEEF AND FRENCH ONION SOUP RECIPES
From selectedrecipe.com
HOW TO MAKE AU JUS SAUCE WITH BEEF BROTH? - VERYMEATY
From verymeaty.com
ROAST BEEF WITH ONION AU JUS RECIPE - FOOD NEWS
From foodnewsnews.com
RUMP ROAST WITH ONION SOUP MIX RECIPES ALL YOU NEED IS …
From stevehacks.com
BEEF AU JUS SAUCE RECIPE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love