Delicious And Simple Baked Salmon With Fancy Sauce Recipes
DELICIOUS AND SIMPLE BAKED SALMON WITH "FANCY" SAUCE
I looked in my cupboards to see what I could put on our salmon, and what I ended up with was a dish that tasted like it was out of a restaurant (in our opinion)! We couldn't get enough of it! This is a wonderful recipe to use with company, entertaining, or just adding variety to weekly family meal time! My youngest (who normally doesn't enjoy salmon) even ate this...which means it was a HIT in our house! =) Hope you all enjoy it, too!
Provided by MamaMeag
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 350 degrees.
- in an 8x8 glass baking dish add all ingredients to make the "sauce".
- with a wire whisk, combine all ingredients (the "sauce" will be kind of thick).
- place salmon in the glass dish, nicely coating both sides with the sauce before positioning for baking (you can spoon some of the extra sauce on the sides onto the top of the salmon, making a nice layer on top).
- bake for 18-20 minutes, depending on thickness of salmon.
- remove from oven and serve.
- Hope you enjoy this one!
Nutrition Facts : Calories 285.1, Fat 17.7, SaturatedFat 12.4, Cholesterol 59.1, Sodium 118.8, Carbohydrate 9.3, Fiber 0.3, Sugar 8.7, Protein 22.9
EASY, NO-MESS BAKED SALMON
This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! People will think you put a ton of effort into this fancy entree.
Provided by N. Adams
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
- Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
- Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 2 g, Cholesterol 55.8 mg, Fat 17.7 g, Fiber 0.2 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 1039.4 mg, Sugar 1.5 g
SIMPLE BAKED SALMON
This is comfort food for me. I love salmon. Baking it gives it the perfect texture, this can be served with mushroom rice, garlic potatoes, or sauteed veggies.
Provided by more snax
Categories Healthy
Time 35m
Yield 1-4 serving(s)
Number Of Ingredients 5
Steps:
- pre-heat oven to 350.
- Grease a glass baking dish with olive oil.
- cut thick slices of onion, and slice the garlic the same.
- place salmon in dish, lay the slices of onion and garlic evenly over fish. any amount that suits you.
- top with salt and pepper to taste, and drizzle with more olive oil.
- bake for 20-25 min depending on how well done you like your fish, and how much your baking at once.
- enjoy!
Nutrition Facts : Calories 428.5, Fat 11.1, SaturatedFat 1.8, Cholesterol 165.4, Sodium 217.9, Carbohydrate 14.1, Fiber 1.7, Sugar 4.8, Protein 65
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