Pond Pie Recipes

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POND PIE



Pond Pie image

Provided by Food Network

Categories     dessert

Time 24m

Yield 6 to 8 servings

Number Of Ingredients 7

24 large marshmallows
1/2 cup milk
4 tablespoons green-colored creme de menthe
2 tablespoons white cream de cacao
1 cup heavy cream, whipped
16 chocolate cookies
2 tablespoons butter, softened

Steps:

  • In medium saucepan over low heat melt the marshmallows in the milk. Set aside to cool thoroughly. When cool add the creme de menthe, creme de cacao, and whipped cream.
  • Crush the chocolate cookies with the butter, this can be done in a plastic bag with a rolling pin. Press the mixture into a pie plate to make crust, the cookies should form the banks of the pond. Pour filling into piecrust and chill in the refrigerator
  • Decorate by placing sprigs of herbs around the sides of the pond. Then place a plastic pond critter in the center of the pie.
  • Decoration: a few sprigs of herbs such as fennel, basil, rosemary, etc, for pond foliage .
  • Decoration: a small plastic frog, snake, turtle, or duck.

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Top Asked Questions

The combination of sweet pumpkin puree, ground cinnamon, cloves, and ginger gives such a heartwarming and soul-soothing experience. Plus, this recipe is insanely easy to make. You need not make the crust from scratch. Store-bought is absolutely fine!
Bake in the oven at Gas Mark 4 (220°C) for approximately 1.25 -1.5 hours. (NB times will vary according to oven type and make). Once baked until a rich, golden brown, cool the pie, make two holes in the lid and pour in the jelly.
The pork pie is a staple in British food, beloved by generations. Time to forego the supermarket option and have a crack at making your own with this Dickinson & Morris award-winning Melton Mowbray traditional pork pie recipe. Sift flour and salt into a warm bowl and rub in 15g of lard.
At opposite points around the circumference of the pie push the sides in to create a crimped finish to the top of the pie. Chill the pie for at least 1 hour in a fridge, or for best results, overnight. Your pie will now be ready to be placed in the oven. Just lightly brush the top of the pie (not the crimp) with egg and make a hole in lid centre.

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