Asian Chickpea Lettuce Wraps Recipes
ASIAN LETTUCE WRAPS
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!
Provided by Rachel Castro
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
- Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
- Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.
Nutrition Facts : Calories 388 calories, Carbohydrate 24.3 g, Cholesterol 68.9 mg, Fat 22.3 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 579.6 mg, Sugar 9.6 g
ASIAN LETTUCE WRAPS
This recipe is as tasty as the lettuce wraps found in national restaurants, but it's healthier! - Linda Rowley, Richardson, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium heat. Add turkey; cook 6-8 minutes or until no longer pink, breaking into crumbles. Add jalapeno, green onions and garlic; cook 2 minutes longer. Stir in basil, lime juice, soy sauce, chili garlic sauce and sugar; heat through., To serve, place turkey mixture in lettuce leaves; top with cucumber, carrot and bean sprouts. Fold lettuce over filling.
Nutrition Facts : Calories 259 calories, Fat 12g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 503mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
ASIAN CHICKPEA LETTUCE WRAPS
A few months back I posted this recipe for Spicy Basil Lettuce Chicken Wraps. Made with PF Chang's lettuce wraps in mind, I created the aformentioned recipe as a healthier alternative. PF Chang's version is laden with calories, carbohydrates (22% of your daily recommended value) and unhealthy fats (15% of your daily recommended saturated fat allocation). As an aside, check out LiveStrong.com for more nutritional facts about Pf Chang's lettuce wraps and other restaurant food reviews. Having not made this in months, my desire to eat an almost entirely meat based dish has gone straight out the window. Whipping up a vegetarian version seemed like the only logical solution. When in doubt, substitute beans for chicken. Which type of beans just depends on the taste you are going for. Chickpeas pack the perfect punch for the vegetarian version of this recipe. They can be broken down into a semi-ground state perfectly and they soak up the asian flavors of this dish, not missing a single beat i
Provided by simplefoodhealthyli
Categories Beans
Time 15m
Yield 6-8 lettuce wraps, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Drain and rinse both cans of chickpeas.
- Place chickpeas in a food processor and puree in 5-10 second increments. You do not want to turn the chickpeas into a mash, you simply want to grind them into pieces.
- Add 1 tbsp of olive oil to a pan and heat.
- Add the chickpeas and let cook over medium heat for 3-4 minutes, continuously stirring so as not to burn.
- Add remaining ingredients, except basil, and stir. Cook over low heat for 10 minutes, stirring occassionally.
- If using basil leaves, add them and cook for 1-2 minutes, stirring the basil in and allowing it to wilt.
- Wash lettuce leaves and pat dry.
- Spoon a healthy serving of chickpea mixture onto lettuce wraps and serve immediately. Drizzle with sirachi sauce if desired.
EASY ASIAN CHICKEN LETTUCE WRAPS
This one came from the back of a teriyaki sauce bottle. It's easy, a great low carb appetizer or main dish paired with a salad. And can be altered for a more filling dish by omitting the lettuce and using flour tortillas instead!
Provided by lazy gourmet
Categories Chicken
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together water and cornstarch in large mixing bowl until smooth.
- Stir in teriyaki sauce.
- Add chicken and water chestnuts.
- Mix to coat.
- Marinate for 30 minutes.
- Cook and stir in small batches in hot oil in a wok or large skillet until no longer pink.
- Serve with rice noodles, shredded carrots and lettuce leaves or flour tortillas.
ASIAN-INSPIRED CHICKEN LETTUCE WRAPS
Yummy ground chicken lettuce wraps with Asian flavors.
Provided by Ashley Graeff
Categories Appetizers and Snacks Wraps and Rolls Lettuce Wraps Recipes
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Set 2 to 3 tablespoons green onions aside for garnish. Combine remaining green onions, water chestnuts, hoisin sauce, soy sauce, Sriracha, rice vinegar, ginger, and red pepper flakes in a bowl.
- Heat oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add ground chicken, garlic, and sesame oil. Cook and stir until chicken is crumbly and no longer pink, 5 to 10 minutes.
- Add hoisin mixture to the skillet and cook until heated through, about 5 minutes. Season with salt and pepper.
- Fill lettuce leaves with chicken mixture and top with reserved green onions.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 23.5 g, Cholesterol 66.3 mg, Fat 9 g, Fiber 4.4 g, Protein 29.1 g, SaturatedFat 1.5 g, Sodium 951.5 mg, Sugar 8.9 g
More about "asian chickpea lettuce wraps recipes"
HEALTHY CHICKPEA LETTUCE WRAPS - VEGETARIAN & GLUTEN FREE
2015-07-13 In a small bowl, mix together the sauce ingredients: mayo, greek yogurt, lemon juice, curry powder, and salt. Pour the …
From showmetheyummy.com
4.8/5 (6)Total Time 10 minsCategory Lunch, Main DishCalories 563 per serving
From showmetheyummy.com
4.8/5 (6)Total Time 10 minsCategory Lunch, Main DishCalories 563 per serving
- In a small bowl, mix together the sauce ingredients: mayo, greek yogurt, lemon juice, curry powder, and salt.
- Pour the sauce over the chickpeas and stir in the raisins, chopped celery and chopped walnuts.
10 BEST ASIAN LETTUCE WRAPS RECIPES | YUMMLY
2022-07-02 Asian Lettuce Wraps Recipes 106,222 Recipes. Last updated Jul 02, 2022. This search takes into account your taste preferences. 106,222 suggested recipes. Asian Lettuce Wrap BigOven. onion, chile garlic sauce, …
From yummly.com
From yummly.com
KETO ASIAN CHICKEN LETTUCE WRAPS - THE BEST KETO …
Instructions. Heat a large 12 inch skillet to medium heat. Add the olive oil and add the chopped chicken to the pan, cook stirring occasionally until it begins to brown. Add the chopped bell pepper and garlic. Continue to …
From thebestketorecipes.com
From thebestketorecipes.com
ASIAN-INSPIRED NOODLE LETTUCE WRAPS RECIPE - CHICKAPEA
Enjoy the flavor of your favorite Asian-inspired, lettuce wraps, in the comfort of your home. Add Chickapea noodles and the texture and extra nutrients infused into the recipe will make it an even healthier dinner choice. Gluten-free, vegan …
From chickapea.com
From chickapea.com
ASIAN-INSPIRED NOODLE LETTUCE WRAPS RECIPE – CHICKAPEA
1 carrot, shredded. Sauce Instructions: Place all sauce ingredients in a resealable jar. Mix the ingredients well to combine. Set aside while preparing the wrap filling. Wrap Instructions: Cut the bottom part of the lettuce off. Carefully peel off …
From chickapea.ca
From chickapea.ca
ASIAN CHICKPEA LETTUCE WRAPS
Asian Chickpea Lettuce Wraps is a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. This recipe serves 6. One serving contains 58 calories, 1g of protein, and 3g of fat. For 32 cents per serving, this recipe covers 6% of …
From spoonacular.com
From spoonacular.com
ASIAN CHICKPEA LETTUCE WRAPS | NO ONION NO GARLIC …
2021-03-16 Ingredients:2-14oz cans of chickpeas, drained and rinsed1 tbsp thai style chili sauce2 tbsp hoison sauce1 tbsp low-sodium soy sauce1 tbsp olive oil2 tbsp rice vinegar1/2 tbsp sugar1 tsp red pepper flakes1 tbsp sirachi sauce, …
From noonionnogarlicrecipes.com
From noonionnogarlicrecipes.com
ASIAN-STYLE CHICKEN LETTUCE WRAPS | BETTER HOMES
Step 2. In a 3 1/2- or 4-quart slow cooker combine cooked chicken, the white parts of green onions, the water chestnuts, carrots, frozen edamame, soy sauce, mustard, teriyaki sauce, vinegar, and pepper. Pour broth over all. Step 3. …
From bhg.com
From bhg.com
HEALTHY ASIAN LETTUCE WRAPS RECIPE - W/ CHICKEN
2016-07-18 In a large skillet, heat sesame oil over medium heat. Once hot, add in onion. Cook for 5 minutes, or until the onion is tender. Add in chicken, carrots, and garlic. Cook until chicken is no longer pink. Once cooked, stir in the sauce …
From showmetheyummy.com
From showmetheyummy.com
ASIAN CHICKEN LETTUCE WRAPS (GLUTEN-FREE, PALEO)
2018-01-19 Add the minced garlic, onion and ginger to the chicken and cook for 1-2 minutes longer, or until the onion starts to become translucent. Pour the sauce on top of the chicken and stir until well combined. Add the water …
From downshiftology.com
From downshiftology.com
ASIAN CHICKEN LETTUCE WRAPS RECIPE | MYRECIPES
Directions. Combine first 9 ingredients in a small bowl; stir with a whisk. Reserve 2 tablespoons oil mixture. Place remaining oil mixture in a large zip-top plastic bag. Add chicken breast halves; seal and marinate in refrigerator for 1 hour, turning occasionally. Remove chicken from bag, and discard marinade.
From myrecipes.com
From myrecipes.com
ASIAN CHICKEN LETTUCE WRAPS | RECIPES | MOM WITH A PLAN
2020-12-08 Open the water chestnut. Drain and mince. Gather the chicken filling ingredients: ground chicken, peanut oil, onion, pepper (I used red & green pepper) and water chestnuts. Get out a large frying pan and heat up 2 tbsp of peanut oil. Once you can feel the heat rising add the ground chicken and cook until pieces have started to turn brown.
From momwithaplan.com
From momwithaplan.com
ASIAN GROUND CHICKEN LETTUCE WRAPS - EATING ON A DIME
2019-05-31 Instructions. In a medium skillet brown the ground chicken with the onion and garlic in 2 tablespoons olive oil. Once browned add in the rest of the ingredients except the lettuce and the green onions. Turn the stove to low and stir for 5-10 minutes or until all the flavor as combine.
From eatingonadime.com
From eatingonadime.com
ASIAN CHICKEN LETTUCE WRAPS - THE SEASONED SKILLET
How to Make Asian Chicken Lettuce Wraps. Make Sauce – in a small bowl combine the sauce ingredients – chicken stock, honey, sriracha sauce, hoisin sauce, soy sauce, sesame oil, rice wine vinegar, garlic powder, and ground ginger. Stir until well incorporated and combined. Cook Chicken – Heat oil in a large skillet over medium high heat.
From seasonedskilletblog.com
From seasonedskilletblog.com
ASIAN CHICKPEA LETTUCE WRAPS - RECIPES, COOKING TIPS, …
Cook over low heat for 10 minutes, stirring occassionally. 6. If using basil leaves, add them and cook for 1-2 minutes, stirring the basil in and allowing it to wilt. 7. Wash lettuce leaves and pat dry. 8. Spoon a healthy serving of chickpea mixture onto lettuce wraps and serve immediately. Drizzle with sirachi sauce if desired.
From foodista.com
From foodista.com
ASIAN CHICKEN LETTUCE WRAPS (BETTER THAN P.F. CHANG'S)!
2016-02-29 Heat 2 TBS peanut oil in a frying pan. Once hot, add ground chicken. Cook until some pieces are starting to brown. Add onion and cook for 5 minutes or until the onion is becoming translucent. Add the peppers and water chestnuts and cook about 5 minutes or until peppers are becoming soft.
From joyfoodsunshine.com
From joyfoodsunshine.com
ASIAN CHICKEN LETTUCE WRAPS — LET'S DISH RECIPES
Instructions. In a large skillet, heat sesame oil over medium-high heat. Add the ground chicken or turkey, onion, garlic and ginger, and sauté until chicken is cooked through. Stir in the red pepper flakes, soy sauce, hoisin sauce, brown sugar, green onions and water chestnuts and cook a few minutes longer, until the onions are soft.
From letsdishrecipes.com
From letsdishrecipes.com
SPICY CHICKPEAS LETTUCE WRAPS WITH CILANTRO JALAPENO SAUCE (VEGAN ...
Heat 1 tablespoon olive in a pan or skillet over medium-high heat. Add the chickpeas and saute for 3-5 minutes or until the chickpeas are crunchy. Divide chickpeas evenly into 6-8 lettuce leaves and drizzle with cilantro sauce. Top with chopped onions, tomatoes, avocado, or cucumber if desired. To make cilantro sauce: add all the ingredients to ...
From gimmedelicious.com
From gimmedelicious.com
TERIYAKI CHICKPEA LETTUCE WRAPS - FOOD WINE AND LOVE
This wrap recipe is made even better because it is topped with teriyaki sauce. You can use store bought teriyaki sauce or make your own. In a small saucepan over medium heat, whisk together the following ingredients until thickened. Soy Sauce – 3 tablespoons. Water- 3 tablespoons. Maple Syrup -1 tablespoon.
From foodwineandlove.com
From foodwineandlove.com
CURRIED CHICKPEA LETTUCE WRAPS (VEGAN) - LOVE FOOD NOURISH
2021-05-12 Add the grated carrot, cucumber and red onion to the chickpea mixture and stir in until evenly combined. Add another Tbs of coconut yoghurt and stir through. Rinse and pat dry your lettuce wraps/leaves and set aside. Add around 2 …
From lovefoodnourish.com
From lovefoodnourish.com
33 LETTUCE WRAP RECIPES (CHICKEN, BEEF, AND MORE)
2022-06-01 This 20-minute recipe is as close to the original dish as you can get. Plus, it’s healthier because you control the amount of oil and sauce that go into these savory wraps. These are excellent for a quick dinner and fly off the table as a party appetizer. 2. Barbacoa Beef Lettuce Wraps. There’s meat, and then there’s barbacoa.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ASIAN CHICKPEA LETTUCE WRAPS - CWEB.COM
2021-02-13 Asian Chickpea Lettuce Wraps A few months back I posted this recipe for Spicy Basil Lettuce Chicken Wraps. Made with PF Chang's lettuce wraps in mind, I created the aformentioned recipe as a healthier alternative. PF Chang's version is laden with calories, carbohydrates (22% of your daily recommended value) and unhealthy fats (15% of your daily ...
From cweb.com
From cweb.com
15+ ANTI-INFLAMMATORY LUNCH RECIPES TO MAKE FOREVER | EATINGWELL
2022-07-13 Highly rated with four- and five-star reviews, these recipes will become delicious additions to your lunch rotation. Plus, these recipes star anti-inflammatory ingredients like chickpeas, garlic, salmon and spinach which can help tamp down inflammation and keep negative symptoms, like joint stiffness, mental fog and higher chronic disease risk, at bay. Recipes like …
From eatingwell.com
From eatingwell.com
ASIAN LETTUCE WRAPS RECIPE - TASTES BETTER FROM SCRATCH
2018-08-17 Heat 1 Tbsp. of olive oil in a large skillet or wok. Add the chicken mixture and stir fry 2-3 minutes. Push the chicken to the side of the pan and add the bell pepper, ginger, green onions, and water chestnuts. Stir fry 1-2 minutes. Add the sauce and cook over medium heat, stirring as needed, until thickened. Serve in lettuce cups, topped with ...
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
ASIAN CHICKEN LETTUCE WRAPS - KEVIN LEE JACOBS
2020-03-05 Instructions. Whisk together the sauce ingredients in a medium bowl. Warm 2 tablespoons vegetable oil in a large skillet over medium heat. When the oil is hot, add the ground chicken and about 2 tablespoons of the sauce. Cook, while breaking up the meat with a wooden spoon, until the chicken is brown and cooked through.
From agardenforthehouse.com
From agardenforthehouse.com
ASIAN CHICKPEA LETTUCE WRAPS - SPOONACULAR
Asian Chickpea Lettuce Wraps takes approximately around 45 minutes from beginning to end. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 58 calories, 1g of protein, and 3g of fat per serving. For 32 cents per serving, you get a hor d'oeuvre that serves 6. 15 people were glad they tried this recipe. If you have sugar, chili sauce, hoison …
From spoonacular.com
From spoonacular.com
ASIAN CHICKPEA LETTUCE WRAPS - AMBITIOUS-KITCHEN
2022-04-08 Ingredients:2-14oz cans of chickpeas, drained and rinsed1 tbsp thai style chili sauce2 tbsp hoison sauce1 tbsp low-sodium soy sauce1 tbsp olive oil2 tbsp rice vinegar1/2 tbsp sugar1 tsp red pepper flakes1 tbsp sirachi sauce, optional1/2 cup chopped basil, optional6-8 lettuce leaves, Bibb, boston or romaine leavesInstructions:Drain and rinse both cans of …
From ambitious-kitchen.com
From ambitious-kitchen.com
ASIAN CHICKEN LETTUCE WRAPS - SKINNYTASTE
2012-01-23 Set aside. Heat remaining sesame oil in a wok or skillet over high heat. Add garlic; cook until golden, about 10 seconds. Add chicken mixture; stir fry until browned, breaking the chicken up as it cooks, about 4-5 minutes. To serve, spoon 1/4 …
From skinnytaste.com
From skinnytaste.com
ASIAN LETTUCE WRAPS RECIPE | THE GRACIOUS PANTRY
Sauce Ingredients: ¼ cup coconut aminos (or low sodium soy sauce) 2 tsp. coconut sugar (or honey, or maple syrup) ¼ tsp. fresh, grated ginger (more if you like a stronger ginger flavor) ½ tsp. garlic powder. 1 dash cayenne pepper (optional)
From thegraciouspantry.com
From thegraciouspantry.com
CHICKEN LETTUCE WRAPS (BEST ASIAN RECIPE) - RASAMALAYSIA
2022-06-02 How to Make Chicken Lettuce Wraps. Marinate the ground chicken with soy sauce, oyster sauce, sesame oil and scallions. Mix the dipping sauces. Cook the ground chicken mixture in a wok until fully cooked, about 2 minutes. To assemble, carefully peel off the lettuce leaves from the iceberg lettuce head. Be careful not to break the leaves.
From rasamalaysia.com
From rasamalaysia.com
ASIAN CHICKEN LETTUCE WRAPS - RECIPES | PAMPERED CHEF US SITE
Directions. Arrange the chicken in the Small Ridged Baker; season with the salt and pepper. Cover with the paper towel and microwave on HIGH 5-6 minutes or until juices run clear and the internal temperature reaches 165°F (74°C). Remove the chicken from the baker to the (4-qt./4-L) Stainless Mixing Bowl; let cool in the freezer.
From pamperedchef.com
From pamperedchef.com
CHICKPEA & CAULIFLOWER LETTUCE WRAP RECIPE - IM-WORTHY
Heat your oil (sesame oil or grapeseed oil works well) in a skillet over medium heat. Add your chickpeas and cauliflower and add a few pinches of salt, black pepper, and oregano, stir together to mix well. At about 4-5 minutes, add the mushrooms and another pinch of salt and black pepper. Stir again and cook for an additional 4-5 minutes.
From im-worthy.com
From im-worthy.com
KETO ASIAN LETTUCE WRAPS: PERFECT FOR A QUICK LUNCH
Filling. In a large skillet or wok, heat oil over high heat. Brown and crumble ground chicken using a wooden spoon for about 5 minutes. Add onion, celery, and bell pepper and cook for an additional 5 minutes, stirring often, until onion becomes translucent. Toss in chopped mushrooms and cook for 2-3 minutes until mushrooms are soft.
From ketokarma.com
From ketokarma.com
ASIAN CHICKEN LETTUCE WRAPS - KIM'S CRAVINGS
2022-05-06 Heat a bit of olive oil or avocado oil in a large skillet over medium high heat. Add the onion to the pan and cook a couple of minutes and until soft. Add the water chestnuts, garlic and ginger; stir around for a few minutes and then add in the chicken and cook until no longer pink. Add sauce ingredients.
From kimscravings.com
From kimscravings.com
ASIAN-STYLE CHICKEN LETTUCE WRAPS - THE CHUNKY CHEF
2020-10-21 Make a slurry with the chicken broth and cornstarch (just whisk them together in a bowl until smooth), and stir into the sauce. Simmer for about 5 minutes or so. Add peanuts. Stir in peanuts and let cool for 5-10 minutes. Serve. Add some of the chicken mixture to lettuce cups and top with green onions and sesame seeds.
From thechunkychef.com
From thechunkychef.com
LEARN HOW TO MAKE ASIAN CHICKPEA LETTUCE WRAPS | CHEFCIPES.COM
Description: Asian Chickpea Lettuce Wraps takes approximately around 45 minutes from beginning to end. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 58 calories, 1g of protein, and 3g of fat per serving. For 32 cents per serving, you get a hor d'oeuvre that serves 6. 15 people were glad they ...
From chefcipes.com
From chefcipes.com
LOCOCO'S - FRESH FRUITS, FRESH VEGETABLES, FRESH MEAT.
Wash lettuce leaves and pat dry. INGREDIENTS: Step 8. Spoon a healthy serving of chickpea mixture onto lettuce wraps and serve immediately. INGREDIENTS: Step 9. Drizzle with sirachi sauce if desired. INGREDIENTS: 4167 Victoria Avenue Niagara Falls, ON L2E 6V2. 2371 Barton Street East Hamilton, ON L8E 2W9 . 400 Nebo Road Hamilton, ON L8W 3P3. 175 Lynden …
From lococos.ca
From lococos.ca
ASIAN LETTUCE WRAPS WITH CHICKEN – WELLPLATED.COM
2022-02-16 The Directions. Combine the sauce ingredients. Brown the chicken. Place the mixture in the slow cooker, and stir in the vegetables, red pepper flakes, and sauce. Cook the Asian lettuce wraps on LOW for 2 to 3 hours. Add the water chestnuts and remaining green onions. Scoop the mixture into the lettuce cups, and DIG IN!
From wellplated.com
From wellplated.com
20 MINUTE VEGAN LETTUCE WRAPS - THE CHEEKY CHICKPEA
2019-05-23 First prep your veggies and sauces. Preheat a large non stick skillet to medium high heat. Add the oil and frozen meat crumbles. Cook for 2-3 minutes until crumbles are warmed through. If using tofu, lightly press the tofu and crumble into the skillet with the oil and cook for 10-15 minutes, until slightly crispy.
From thecheekychickpea.com
From thecheekychickpea.com
HEALTHY ASIAN CHICKEN LETTUCE WRAPS - EASY RECIPE CHEF
In a frying pan, heat 2 table-spoons of peanut oil. Add the ground chicken when the oil is hot. Cook the chicken until it start to brown, then add the onion, and cook for 5 minutes or until the onion becomes translucent. Add the water chestnuts and the peppers, and cook for 5 minutes until the peppers become soft.
From easyrecipechef.com
From easyrecipechef.com
ASIAN LETTUCE WRAPS {EASY AND ADAPTABLE} | MEL'S KITCHEN CAFE
2020-01-27 Add in the water chestnuts and green onions. Cook for a 1-2 minutes. Add in the soy sauce, sesame oil, juice and zest from the lemon, and hot sauce. When everything is cooked through, remove from heat and stir in the cilantro. To serve, carefully separate the whole leaves from the lettuce.
From melskitchencafe.com
From melskitchencafe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #beans #asian #easy #low-fat #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #chick-peas-garbanzos #healthy-2 #low-in-something
You'll also love
