Roux In The New Orleans Tradition Recipes

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TRADITIONAL CAJUN ROUX



Traditional Cajun Roux image

This roux recipe is the quickest way to make Cajun roux, which is used to thicken a sauce or stew and deepen the flavor.

Provided by Terri Wuerthner

Categories     Entree     Sauces     Ingredient

Time 40m

Yield 16

Number Of Ingredients 2

3/4 cup vegetable oil
1 cup all-purpose flour

Steps:

  • Use in your favorite Cajun recipe and enjoy.

Nutrition Facts : Calories 119 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 0 mg, Sugar 0 g, Fat 10 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g

LOUISIANA-STYLE ROUX RECIPE:



Louisiana-Style Roux Recipe: image

Provided by What's Cooking America

Categories     Sauce

Number Of Ingredients 3

Always use equal amounts of oil and flour when making roux. Remember this simple rule when increasing the amount of roux made.
1 cup vegetable oil (or vegetble shortening (your choice)*)
1 cup all-purpose flour

Steps:

  • Storage of Prepared Roux: Roux can be cooled, then stored for 1 month in an airtight container in the refrigerator. When it cools, the roux will separate. Before using, stir to blend and bring the roux to room temperature. Roux also freezes well. For easy of convenience, freeze in ice cube trays.

ROUX (IN THE NEW ORLEANS TRADITION)



ROUX (IN THE NEW ORLEANS TRADITION) image

Categories     Sauce     Sauté     Dinner     Lunch

Number Of Ingredients 4

1 cup vegetable oil
1 cup flour
Salt and pepper to taste
Cayenne pepper to taste

Steps:

  • Heat the oil. Slowly add the flour, stirring constantly. Keep stirring until the desired darkness is reached. Don't stop stirring until then! Add salt, pepper and cayenne powder to taste, but keep stirring while adding them :)

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