Roux In The New Orleans Tradition Recipes
TRADITIONAL CAJUN ROUX
This roux recipe is the quickest way to make Cajun roux, which is used to thicken a sauce or stew and deepen the flavor.
Provided by Terri Wuerthner
Categories Entree Sauces Ingredient
Time 40m
Yield 16
Number Of Ingredients 2
Steps:
- Use in your favorite Cajun recipe and enjoy.
Nutrition Facts : Calories 119 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 0 mg, Sugar 0 g, Fat 10 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g
LOUISIANA-STYLE ROUX RECIPE:
Steps:
- Storage of Prepared Roux: Roux can be cooled, then stored for 1 month in an airtight container in the refrigerator. When it cools, the roux will separate. Before using, stir to blend and bring the roux to room temperature. Roux also freezes well. For easy of convenience, freeze in ice cube trays.
ROUX (IN THE NEW ORLEANS TRADITION)
Steps:
- Heat the oil. Slowly add the flour, stirring constantly. Keep stirring until the desired darkness is reached. Don't stop stirring until then! Add salt, pepper and cayenne powder to taste, but keep stirring while adding them :)
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