KIWI SORBET
Provided by Ian Knauer
Categories Food Processor Ice Cream Machine Dessert Freeze/Chill Low Fat Vegetarian Kid-Friendly Quick & Easy Frozen Dessert Summer Healthy Low Cholesterol Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4 to 6 (makes about 3 1/2 cups) servings
Number Of Ingredients 3
Steps:
- Peel and chop kiwis, then pulse with sugar in a food processor until smooth. Chill until cold, about 1 hour.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 1 hour.
STRAWBERRY KIWI SORBET RECIPE BY TASTY
Here's what you need: water, sugar, strawberry, strawberry, kiwi
Provided by Claire Nolan
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine water, sugar, and strawberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
- Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
- In a blender, combine simple syrup, strawberries, and kiwi. Blend until well-combined.
- Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
- Take out of the freezer and let sit for 5-10 minutes before scooping.
- Serve.
- Enjoy!
Nutrition Facts : Calories 134 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 30 grams
KIWI SHERBET
Kiwifruit have been maligned because they were overused in nouvelle cuisine of the seventies. They do have a cool flavor, like a blend of bananas and peaches. All of the commercially produced kiwifruit in the United States comes from California. Kiwis flavored with a dash of Campari make a beautiful green sherbet. You may, if you wish, force the purée through a very fine mesh sieve to remove the tiny seeds, but this is a refinement and not essential.
Provided by Honey Sweet
Categories Ice Cream
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine the sugar and water in a saucepan, bring to a boil and boil until the sugar dissolves. Chill before using.
- Peel the kiwifruit and purée them in a blender or food processor.
- Add sugar syrup, lemon juice and Campari and blend well.
- Freeze in an ice cream maker according to the manufacturer's instructions.
Nutrition Facts : Calories 260.7, Fat 0.8, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 66.1, Fiber 4.2, Sugar 57.3, Protein 1.6
KIWI SORBET RECIPE BY TASTY
Here's what you need: frozen kiwi, honey
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 2
Steps:
- Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
- Pour into a rectangular loaf pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
- Scoop into a bowl.
- Enjoy!
Nutrition Facts : Calories 298 calories, Carbohydrate 77 grams, Fat 1 gram, Fiber 6 grams, Protein 2 grams, Sugar 63 grams
KIWI SORBET
A light and refreshing sorbet, great at the end of a summer meal. Use riper fruit for a fuller flavor.
Provided by Marie95
Categories Frozen Desserts
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Start by putting the water in a saucepan, add the sugar and put on low heat, just long enough for the sugar to dissolve. Remove from heat and place in the fridge or freezer while you prepare the other items.
- Peel kiwis and cut into large pieces. Place in a blender and blend until liquified. Use enough kiwis to get about 2 cups of kiwi juice in the blender.
- Pour the kiwi juice into the water/sugar, pouring through a strainer if you want to remove seeds, though they are ok if they remain.
- Add lime juice and orange juice, mix until well blended. Chill in fridge or freezer for about an hour, then pour into an ice cream/sorbet maker following instructions that came with your machine. Enjoy!
KIWI SHERBET
Make and share this Kiwi Sherbet recipe from Food.com.
Provided by Leslie Criswell
Categories Frozen Desserts
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the pureed kiwis, sugar syrup, and lemon juice in the ice cream machine freezer.
- Begin freezing according to manufacturer's instructions.
- If you're using the egg white, whip the egg white until very frothy, but not yet at soft peak.
- Stop the machine briefly and fold in the egg white.
- Continue freezing until entirely frozen.
- Remove to a sealable container.
- Keep in the freezer.
- Syrup: Place both in a saucepan.
- Bring to the boil.
- As the liquid clears, cover and let cool.
- Store in the refrigerator; will keep for weeks.
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KIWI LIME SHERBET RECIPE | VINTAGE MIXER
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Cuisine AmericanCategory Dessert, SnackServings 1Total Time 10 mins
- Place the sugar and water in a small pot over medium low heat and bring to a simmer. Cook just until the sugar has all melted, stirring occasionally. Remove from heat and let cool completely.
- Churn in a ice cream maker according to manufacturer's directions. Stir in chopped kiwi and freeze. Let freeze for at least four hours before serving. Serve with extra kiwi slices.
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5/5 (1)Category Dessert, Gluten FreeCuisine AmericanTotal Time 2 hrs 10 mins
- Blend: Slice kiwi (leave the peeling on) and transfer to a food processor. Add honey and blend until smooth. Then add coconut milk and blend until completely mixed.
- Freeze: Transfer kiwi mixture to a loaf pan and freeze for at least 2 hours or until the sherbet is set.
- Serve: Remove from the freezer a few minutes before serving to allow the sherbet to soften so it’s easier to serve. Enjoy!
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