KIWI PARFAIT
A healthy Kiwi Parfait with Greek Yogurt, lime zest, and your favorite sweetener. You'll have a delicious breakfast ready in 10 minutes or less!
Provided by Ana Frias
Categories Breakfast
Time 10m
Number Of Ingredients 7
Steps:
- In a blender, puree half the diced kiwi. Set aside.
- In a small bowl, mix the non fat Greek yogurt, lime zest, and honey
- Fold the pureed kiwi into the yogurt mix.
- Layer the yogurt, granola and remaining diced kiwi in small glasses, sprinkling a little mint on top of each kiwi layer.
- Add blackberries if using any. Serve immediately.
Nutrition Facts : ServingSize 1 cup, Calories 230 kcal, Sugar 22 g, Sodium 77 mg, Carbohydrate 33 g, Fiber 7 g, Protein 24 g
STRAWBERRY KIWI QUINOA BREAKFAST PARFAIT
These breakfast parfaits look so pretty and colorful and are so tasty, you'd never know they're also super healthy. The Greek yogurt is packed with protein, the quinoa is also high in protein and has double the amount of fiber of most grains, and the strawberries and kiwi are both high in vitamin C and antioxidants. What a way to start the day!
Provided by Katie Lee Biegel
Time 10m
Yield Serves 4
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the yogurt, honey, and lime zest.
- Place 4 small (6-ounce/180-ml) juice glasses on a work surface and put 2 tablespoons of the quinoa in the bottom of each glass. Add 1/4 cup (60 ml) of the yogurt to each glass, followed by about 2 tablespoons of the diced strawberries and kiwi. Repeat the layering in each glass, and scatter any additional fruit that is left over the top layer of yogurt. Serve immediately.
KIWI PARFAIT
Make and share this Kiwi Parfait recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve gelatin in boiling water.
- Stir in grated lemon peel; chill until consistency of unbeaten egg white.
- Fold in whipped topping; set aside.
- Cut one kiwi fruit into 8 slices; chop remaining two.
- Alternate layers of gelatin mixture and chopped kiwi fruit into 8 parfait glasses; chill 1 hour.
- Garnish with sliced kiwi fruit.
Nutrition Facts : Calories 135.3, Fat 6.8, SaturatedFat 4.2, Cholesterol 22.8, Sodium 90.2, Carbohydrate 17.6, Fiber 0.9, Sugar 14.1, Protein 2.1
KIWI PARFAIT
Steps:
- In a Champagne glass, begin layering the sliced kiwi, cake and whipped cream until you reach the top of the glass. Finish with a spoon of cream and chopped kiwi. In the microwave, melt the chocolate according to directions. Fill a small piping bag with the chocolate and pipe a message onto the serving plate. Arrange the berries around the message and place the parfait in the center. Serve chilled.
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Reviews 4Category Breakfast, SnackCuisine FrenchTotal Time 20 mins
- Make the yogurt mixture. In a small mixing bowl, combine the yogurt with the kiwi pulp, honey, and vanilla. (To make the kiwi pulp -- peel each kiwi and then on a clean cutting surface, finely chop them until you have super tiny pieces. Press them with the bottom of a fork to "purée" them further and to extract more juice.)
- Assemble the Parfaits. Use 2 (approximately 12-ounce), clear glasses or jars. Use about 12 baby kiwi halves to make the bottom layer in each glass or jar. (See bottom notes!) Then add 2 tablespoons of the granola on top of the baby kiwi, in each one. Follow the granola with about 2 tablespoons of the yogurt mixture, in each one. Repeat this twice more, and then finish the baby kiwi. They should be kept refrigerated until you're ready to serve.
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