Bird In A Pie Recipes

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BLACKBIRD PIE



Blackbird Pie image

Four and twenty blackbirds of English folklore? Nope, just a good berry pie recipe I found while surfing the net. Easy, too, as it begins with a ready-made pie crust.

Provided by Julie Bs Hive

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

1 ready-made pie crust
2 cups fresh blueberries
2 cups fresh peaches, cubed
1 tablespoon lemon juice
7/8 cup sugar
1/4 cup tapioca
1/2 teaspoon cinnamon
cinnamon sugar, to top pie with

Steps:

  • Use the pre-made pie crust to line a 9-in pie pan.
  • Place blueberries and peaches in a bowl and toss with lemon juice. Add sugar, tapioca and the 1/2 tsp cinnamon and mix lightly.
  • Place above mixture into pie crust and sprinkle with cinnamon sugar as desired.
  • Bake 35-40 minutes in a 425° oven.

Nutrition Facts : Calories 220.9, Fat 5.4, SaturatedFat 0.8, Sodium 102.7, Carbohydrate 43.5, Fiber 1.8, Sugar 29.2, Protein 1.4

BIRD'S EASY CHEESY SHEPHERD'S PIE



Bird's Easy Cheesy Shepherd's Pie image

This is a very flavorful Shepherd's Pie. It puts a new twist on an old favorite by the addition of cream cheese and a dash of ground mace, and it's super easy to make. You can use any leftover veggies such as corn, carrots, string beans, etc. My photo was made using a shallow pan, because my deep dish pan was busy at the time. :)

Provided by 2Bleu

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups mashed potatoes
6 ounces neufchatel cheese or 6 ounces cream cheese
8 ounces cheddar cheese, shredded (divided)
4 garlic cloves, minced
1 lb ground beef
1/2 onion, chopped
1 teaspoon italian seasoning
1/4 teaspoon ground mace
2 cups mixed vegetables, cooked (leftovers work great)
8 ounces light sour cream
1 teaspoon paprika
1 (9 inch) deep dish pie shells

Steps:

  • Preheat oven to 375°F Mix potatoes, cream cheese, half of the cheddar cheese, and garlic until well blended (use microwave if necessary). Set aside.
  • Brown meat, onion, Italian seasoning, and ground mace in large skillet and drain. Return meat back to pan and stir in vegetables and sour cream. Heat to warm.
  • Pour meat mixture into a deep 9" pie crust. Cover with potato mixture.
  • Sprinkle with remaining cheddar cheese and paprika. Bake for 25 minutes or till heated through.

Nutrition Facts : Calories 662.3, Fat 42.3, SaturatedFat 21.2, Cholesterol 126.8, Sodium 820, Carbohydrate 37.7, Fiber 3.9, Sugar 5.1, Protein 32.1

AIR-FRYER COOKIE PIE



Air-Fryer Cookie Pie image

My mom used to make cookie bars for every school even growing up. This is my updated version. It takes half the time and tastes just like mom used to make. - Ashley Long, Mission, Kansas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 11

1/2 cup unsalted butter, cubed
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 tablespoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1 cup brickle toffee bits
1/2 cup Nutella
Confectioners' sugar, optional

Steps:

  • In a small heavy saucepan, melt butter over medium heat until golden brown, 5-7 minutes, stirring constantly. Remove from heat. Transfer to a large bowl. Cool completely until butter is solid., Preheat air fryer to 350°. Line bottom of a greased 8-in. round baking pan that will fit in air fryer; grease paper. Add sugars to butter; beat until crumbly, about 2 minutes. Beat in egg and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into butter mixture. Fold in toffee bits., Press half the dough onto bottom and up sides of prepared pan. Spread Nutella over dough in pan to within 1/2 in. of edge. Press remaining dough between sheets of parchment into an 8-in. circle. Place over Nutella; pinch edge to seal. If desired, sprinkle with additional sea salt., Cook until a toothpick inserted in center comes out clean, 10-12 minutes. Loosen sides from pan with a knife. Cool in pan 10 minutes before removing to wire rack; remove paper. If desired, dust with confectioners' sugar before serving.

Nutrition Facts : Calories 369 calories, Fat 18g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 261mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

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