MAKEOVER AU GRATIN HASH BROWNS
This made over dish has nearly two-thirds less fat and saturated fat than the original recipe and 40% fewer calories! Cholesterol was reduced by more than half...and the sodium by more than a quarter.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream and soup. Pour over potato mixture and mix gently to combine. Transfer to a 3-qt. baking dish coated with cooking spray. Toss cornflakes and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts :
HASH BROWNS AU GRATIN
Make and share this Hash Browns Au Gratin recipe from Food.com.
Provided by PetsRus
Categories Potato
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies.
- In another bowl, combine the sour cream, soup and 1/4 cup of the butter.
- Pour over potato mixture and mix gently to combine.
- Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top.
- Bake, uncovered, for 45-55 minutes or until heated through.
Nutrition Facts : Calories 384.8, Fat 28.1, SaturatedFat 16.6, Cholesterol 74.5, Sodium 532.1, Carbohydrate 25.2, Fiber 1.6, Sugar 3.2, Protein 9.7
AU GRATIN HASH BROWN CASSEROLE
These Au Gratin Hash Brown Potatoes are the definition of comfort food! Like a loaded baked potato in casserole form! Perfect for parties and holidays.
Provided by Jaclyn
Categories Side Dish
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Melt 4 Tbsp butter in a large saucepan over medium heat. Add onion and saute until softened, about 5 - 6 minutes.
- Add in flour and cook stirring constantly, 1 minute. While whisking pour in milk then cook stirring constantly until mixture comes to a boil.
- Remove from heat, add in cheddar cheese and parmesan cheese and stir until melted.
- Stir in sour cream. Season mixture with salt and pepper to taste (you want it on the salty side as it will be seasoning the potatoes).
- Place hash browns in a large mixing bowl then pour in milk mixture and toss to evenly coat. Transfer to a 13 by 9-inch baking dish (no need to grease dish) and spread into and even layer.
- Place cornflakes in a gallon size resealable bag, seal bag and crush with a rolling pin to roughly pebble size bits.
- Add 3 Tbsp melted butter to cornflake mixture then seal bag and toss to evenly coat with butter. Sprinkle cornflake mixture evenly over casserole.
- Bake in preheated oven until hot throughout, about 40 - 50 minutes. Garnish with parsley and serve warm.
- Recipe source: Cooking Classy
Nutrition Facts : Calories 300 kcal, Carbohydrate 26 g, Protein 7 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 338 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
AU GRATIN HASH BROWNS
Family gatherings wouldn't be the same without this dish. It has been a family favorite since my mother first found it. Now our son, a cheese lover, makes the side dish for nearly every family function. We love its rich taste.-Kathy Brandenburg, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream, soup and 1/4 cup butter. Pour over potato mixture and mix gently to combine. Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through.
Nutrition Facts :
HASH BROWNS AU GRATIN
Read on to find out how you can start with a package of frozen hash browns-and end up with this creamy, cheesy au gratin side dish.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat dressing in large skillet on medium heat. Add onions; cook and stir 1 to 2 min. or until onions are crisp-tender.
- Stir in potatoes; cover. Simmer on medium-low heat 10 min. or until potatoes are tender, stirring occasionally.
- Add sour cream, Neufchatel and 1/4 cup cheddar; stir until cheddar is melted and mixture is well blended. Top with remaining cheddar; cover. Cook 5 min. or until melted.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 3 g, Protein 6 g
AU GRATIN HASH BROWNS CASSEROLE
I think I found this recipe in my "goody bag" when Taste of Home hosted one of their "Cooking Schools" at the local high school several years ago. I've only made it a handful of times, much to my boyfriend's dismay for he loves this dish! It really is very good, but don't just take my word for it- try it for yourself!
Provided by Harley Seashell Pri
Categories Oven
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Oven@ 350.
- In a large bowl combine first 5 ingredients.
- Stir in potatoes and cheese.
- Transfer to a greased casserole dish.
- Sprinkle Durkee French Fried Onions over top of casserole.
- Bake for 1 hour.
AU GRATIN POTATOES
Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!
Provided by JBOPP
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking pan.
- Spread frozen hash browns into the bottom of the prepared pan. Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes.
- Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes. Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.
Nutrition Facts : Calories 199 calories, Carbohydrate 20 g, Cholesterol 27 mg, Fat 10.2 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 5.9 g, Sodium 462.5 mg, Sugar 1.7 g
CLASSIC HASH BROWNS
These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
- Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
- Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g
EASY AU GRATIN POTATO BAKE
This au gratin potato bake is easy to make, thanks to an ingredient list that includes packaged hash browns and canned condensed cream of chicken soup.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 2-qt. casserole sprayed with cooking spray.
- Bake 50 min. or until heated through.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 680 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 2 g, Protein 8 g
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