BOB'S MOM'S BAKED ZITI
Make and share this Bob's Mom's Baked Ziti recipe from Food.com.
Provided by jdwrds
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees.
- Boil the ziti; remove from heat and drain before it is cooked al dente [approximately 7-8 minutes].
- Pour a thin layer of vodka sauce to cover the bottom of a 9x9 baking dish.
- Add 1/2 of the pasta to the baking dish.
- Cover pasta with 1/2 [or desired amount] of ricotta and mozzarella cheese.
- Add salt, pepper, and herbs if desired.
- Cover the pasta with a layer of vodka sauce.
- Add a second layer of pasta, cheese, and sauce [Hold back a small portion of mozzarella].
- Cover the sauce on top with the remaining mozzarella.
- Cover the baking dish with foil and bake for 40 minutes at 350 degrees.
- After 40 minutes, remove the foil and bake for another 20 minutes.
- Allow the dish to cool for 5 minutes before serving.
Nutrition Facts : Calories 757.1, Fat 41.5, SaturatedFat 24.9, Cholesterol 149.8, Sodium 813.1, Carbohydrate 48.6, Fiber 1.8, Sugar 2.5, Protein 45.9
NICOLE'S BEST BAKED ZITI
For Sunday suppers, team dinners, or dinner drop-offs for a friend in need, this crowd-pleasing baked ziti with sausage is hearty, rich, and flavorful. Perfectly baked pasta absorbs flavor from the tangy tomato sauce, contrasting beautifully with the creamy ricotta mixture. This budget-friendly meal tastes like you spent all day making it! Serve alongside crusty bread, an Italian salad, and a glass of red wine.
Provided by NicoleMcmom
Categories Ziti
Time 1h25m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of water to a boil. Add 1 tablespoon kosher salt to the boiling water and stir in pasta. Cook until just about tender to the bite, about 8 minutes (or 1 to 2 minutes less than package instructions).
- At the same time, heat a large, deep skillet or saucepan over medium-high heat. Add sausage and beef and cook, crumbling with the back of a spoon, until browned, about 5 minutes. Add onion, garlic, 3/4 teaspoon salt, 1/2 teaspoon pepper, and pepper flakes; cook until onion is translucent and softened, 3 to 5 minutes.
- Drain pasta and return to the pot. Add about 1/2 cup marinara; toss to coat and let sit until needed.
- Add remaining marinara sauce to the browned meat mixture. Pour 1/4 cup water into each jar, shake to release any leftover sauce in the jar, and pour into the skillet. Stir and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, for 10 minutes.
- Stir ricotta cheese, 1/2 cup Parmesan cheese, egg, parsley, basil, and remaining 1/4 teaspoon each salt and pepper together in a bowl.
- Add 2 cups meat sauce to the pasta; toss to coat.
- Spread 1/2 cup meat sauce into the bottom of the prepared baking dish. Add ½ of the pasta mixture and top with 2 cups meat sauce. Lightly dollop and spread ricotta mixture over the top and sprinkle evenly with 1 1/2 cups mozzarella cheese. Add remaining pasta mixture, remaining meat sauce, and remaining mozzarella on top. Sprinkle evenly with remaining 1/4 cup Parmesan.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 808.4 calories, Carbohydrate 70.2 g, Cholesterol 145.9 mg, Fat 37.2 g, Fiber 6.5 g, Protein 45.6 g, SaturatedFat 17.2 g, Sodium 1700.8 mg
BAKED ZITI I
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.
Provided by Allrecipes Member
Categories Pasta Main Dishes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 58.4 g, Cholesterol 71.3 mg, Fat 25.3 g, Fiber 6 g, Protein 27.9 g, SaturatedFat 12.7 g, Sodium 913.6 mg, Sugar 14.3 g
TRADITIONAL BAKED ZITI
I got this recipe from my mother. It's delicious and flavorful. It doesn't call for a lot of fuss and makes excellent leftovers.
Provided by NickleBoodle19
Categories < 60 Mins
Time 50m
Yield 1 cassarole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Boil pasta as directed on box for al dente. Drain and return to pot.
- Add 5/6 of you pasta sauce to pot.
- Add the riggota cheese, mozzarella cheese, garlic powder, parsley, salt, pepper, oregano, and the egg slightly beaten.Mix well.
- Pour remaining sauce on the bottom of a 9x13 inch glass baking dish.
- Pour ziti mix into the baking dish and sprinkle the parmesan cheese on top.
- Cover with foil and bake for 35-45 minutes or until its bubbly.
Nutrition Facts : Calories 927.6, Fat 35.2, SaturatedFat 19.2, Cholesterol 162.3, Sodium 1104.2, Carbohydrate 104.1, Fiber 4.5, Sugar 13.4, Protein 46.8
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