Seven Layer Holiday Pasta Salad Recipes

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7-LAYER PASTA SALAD



7-Layer Pasta Salad image

Provided by Food Network Kitchen

Time 30m

Yield 8 servings

Number Of Ingredients 14

Kosher salt
8 ounces farfalle (about 2 cups)
2 stalks broccoli, cut into florets
1/2 cup mayonnaise
1/2 cup buttermilk
1/4 cup plus 1 tablespoon chopped fresh chives
1/4 cup chopped fresh parsley
Juice of 1 lime
Freshly ground black pepper
2 avocados, diced
One 12-ounce piece deli ham, diced (about 2 cups)
8 ounces yellow Cheddar cheese, shredded
1 small head romaine lettuce, sliced
2 tomatoes, diced

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (about 2 minutes less than the label directs), adding the broccoli during the last 4 minutes of cooking. Drain the pasta and broccoli and rinse under cool water; shake off the excess. Remove the broccoli and pat dry.
  • Whisk the mayonnaise, buttermilk, 1/4 cup chives, the parsley, half of the lime juice, 1/4 teaspoon salt, and pepper to taste. Toss the pasta and a few tablespoons of the dressing in a medium bowl.
  • Assemble the salad: Toss the avocados with the remaining lime juice in a large glass serving bowl and season with salt; arrange in an even layer. Top with layers of the ham, broccoli, pasta, cheese, lettuce and tomatoes. Drizzle some of the remaining dressing on top and sprinkle with the remaining 1 tablespoon chives, or cover and refrigerate the salad and dressing separately up to 6 hours. (Bring to room temperature before serving.)

SEVEN-LAYER HOLIDAY PASTA SALAD



Seven-Layer Holiday Pasta Salad image

Holidays beg for do-ahead food prep. Here's a colorful salad created with you in mind.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 8h30m

Yield 8

Number Of Ingredients 12

2 cups uncooked farfalle (bow-tie) pasta (4 ounces)
2 cups broccoli florets
2 medium tomatoes, chopped (1 1/2 cups)
1 medium yellow bell pepper, chopped (1 cup)
1/3 cup diced red onion
1 cup mayonnaise or salad dressing
1/2 cup plain yogurt
2 tablespoons sugar
1/2 teaspoon curry powder
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 tablespoon Betty Crocker™ Bac~Os® bacon flavor bits or chips
2 tablespoons finely chopped fresh parsley

Steps:

  • Cook and drain pasta as directed on package. Place broccoli in boiling water. Cover and cook 1 minute; drain. Immediately rinse with cold water; drain.
  • While pasta is cooking, layer tomatoes, broccoli, bell pepper and onion in 2-quart glass serving bowl.
  • In medium bowl, mix mayonnaise, yogurt, sugar and curry powder. Stir in pasta. Layer pasta evenly over onion in serving bowl.
  • Sprinkle with cheese. Top with bacon bits and parsley. Cover and refrigerate at least 8 hours before serving but no longer than 24 hours.

Nutrition Facts : Calories 410, Carbohydrate 27 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg

7-LAYER SALAD



7-Layer Salad image

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

Steps:

  • Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
  • Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

SEVEN-LAYER SALAD



Seven-Layer Salad image

This recipe was made every holiday by my late aunt. I'm not a great cook, but this is so easy and so delicious that it's my "assigned" dish at every family get-together!

Provided by tklysen

Categories     Vegetable

Time 30m

Yield 1 large salad

Number Of Ingredients 9

fresh spinach
lettuce
1 purple onion, sliced into rings
4 -5 eggs, hard boiled
1 can small English pea, drained
1 1/2 cups shredded cheddar cheese
4 ounces mayonnaise
4 ounces sour cream
6 -8 slices bacon

Steps:

  • Fry 6-8 pieces of bacon, drain on paper towels, and crumble. Set aside for garnish.
  • Hard boil the eggs.
  • In a large clear glass trifle bowl, layer the spinach, lettuce, sliced onions, sliced eggs, peas and cheese.
  • Mix mayonnaise and sour cream and spread on top.
  • Sprinkle with crumbled bacon.

Nutrition Facts : Calories 1463.8, Fat 120.5, SaturatedFat 63, Cholesterol 1016.8, Sodium 1836.5, Carbohydrate 17.6, Fiber 1.9, Sugar 10.5, Protein 76.6

SEVEN LAYER PASTA SALAD



Seven Layer Pasta Salad image

Make and share this Seven Layer Pasta Salad recipe from Food.com.

Provided by carolinafan

Categories     < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

2 (4 ounce) cups uncooked bow tie pasta
2 cups broccoli florets
2 medium tomatoes, chopped
1 medium yellow bell pepper, chopped
1/4 cup diced red onion
1 cup mayonnaise
1/2 cup plain yogurt
2 tablespoons sugar
1/2 teaspoon curry powder
1 (9 ounce) cup shredded cheddar cheese
1 tablespoon bacon bits
2 tablespoons finely chopped fresh parsley

Steps:

  • Cook and drain pasta as directed on package.
  • Place broccoli in boiling water.
  • Cover and cook 1 minute; drain.
  • Immediately rinse with cold water; drain.
  • While pasta is cooking, layer tomatoes, broccoli, bell pepper and onion in 2-quart glass serving bowl.
  • Mix mayonnaise, yogurt, sugar and curry powder in medium bowl.
  • Stir in pasta.
  • Layer pasta evenly over onion in serving bowl.
  • Sprinkle with cheese.
  • Top with bacon bits and parsley.
  • Cover and refrigerate at least 8 hours before serving.

Nutrition Facts : Calories 282.1, Fat 12.8, SaturatedFat 7.5, Cholesterol 60.2, Sodium 233.8, Carbohydrate 28.6, Fiber 1.7, Sugar 5.6, Protein 13.9

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