Acadias Super Easy Dill Sauce Recipes

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DILL SAUCE



Dill Sauce image

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Provided by Lisa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup sour cream
1 ½ tablespoons Dijon-style prepared mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill

Steps:

  • Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g

HONEY DILL SAUCE



Honey Dill Sauce image

This simple sauce goes great with chicken fingers. It's so easy and so good.

Provided by Alex

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 3

½ cup mayonnaise
½ cup honey
1 tablespoon dried dill weed

Steps:

  • Whisk together the mayonnaise, honey, and dill in a small bowl.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 18.1 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 79.8 mg, Sugar 17.5 g

ACADIA'S SUPER EASY DILL SAUCE



Acadia's Super Easy Dill Sauce image

This recipe came about when I realized at the last minute, that I didn't have any honey mustard salad dressing to add to the top of the salmon I was cooking. Frantically, I looked in our refrigerator and I found ranch dressing & fresh dill.

Provided by AcadiaTwo

Categories     Sauces

Time 4m

Yield 3 serving(s)

Number Of Ingredients 2

4 ounces ranch dressing (I use Marie's Creamy Ranch)
2 tablespoons dill weed (I use freeze-dried or fresh)

Steps:

  • Mix dill weed with ranch dressing.
  • Spread on fish (I top it on salmon) 1-minute before you remove it from the heat.
  • Enjoy!

ACADIA'S SUPER EASY CAESAR DILL SAUCE



Acadia's Super Easy Caesar Dill Sauce image

This recipe came about when the base ingredient for "Acadia's Super Easy Dill Sauce was used up, so this was my substitution. Enjoy it on fish or use it as a dip for fresh vegetables.

Provided by AcadiaTwo

Categories     Sauces

Time 5m

Yield 3 serving(s)

Number Of Ingredients 2

4 ounces caesar salad dressing (I use Marie's)
2 tablespoons dill weed (I use freeze-dried or fresh)

Steps:

  • Mix dill weed with Caesar dressing.
  • Spread on fish (I top it on salmon) 1-minute before you remove it from the heat.
  • Enjoy!

Nutrition Facts : Calories 205, Fat 21.9, SaturatedFat 3.3, Cholesterol 14.7, Sodium 457.2, Carbohydrate 1.3, Fiber 0.2, Sugar 1.1, Protein 0.8

FRESH DILL SAUCE



Fresh Dill Sauce image

Provided by Ina Garten

Categories     condiment

Time 15m

Yield Makes 2 cups

Number Of Ingredients 11

1/2 cup good mayonnaise, such as Hellmann's
1/2 cup sour cream
1/2 cup plain yogurt, such as Stonyfield
2 tablespoons cream cheese, at room temperature
1/2 cup chopped scallions, white and green parts (4 scallions)
1/2 cup minced fresh dill
1/4 cup minced fresh flat-leaf parsley
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
1 cup seeded, grated hothouse cucumber

Steps:

  • Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.

DILL SAUCE



Dill Sauce image

This dill sauce recipe accompanies Fish Mixed Grill .

Provided by James Beard

Categories     Sauce     Quick & Easy     Mayonnaise     Summer     Sour Cream     Dill     Parsley     House & Garden

Number Of Ingredients 7

2/3 cup mayonnaise
2/3 cup sour cream
2 tablespoons green onion, finely chopped
2 tablespoons parsley, finely chopped
1 tablespoon dill, finely chopped (or 1 teaspoon dried)
salt and pepper to taste
N/A pepper

Steps:

  • Mix mayonnaise with sour cream. Add green onion, parsley, dill and salt and pepper.

ACADIA'S ASPARAGUS SIDE WITH DILL



Acadia's Asparagus Side With Dill image

Make and share this Acadia's Asparagus Side With Dill recipe from Food.com.

Provided by AcadiaTwo

Categories     Vegetable

Time 11m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb asparagus
1 tablespoon butter
2 tablespoons dill (fresh)
1 dash salt (to taste)
1 dash pepper (to taste)
water (for cooking)

Steps:

  • Break woody ends off of each asparagus by snapping them to break at natural break.
  • Arrange asparagus in a steamer basket over boiling water and steam covered for 4 - 5 minutes or until crisp tender.
  • In a skillet add 1-tablespoon butter and after it melts add asparagus and dill.
  • Lightly saute for 1 minute.
  • Serve and enjoy!

Nutrition Facts : Calories 50.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 80.2, Carbohydrate 4.7, Fiber 2.3, Sugar 1.5, Protein 2.8

QUICK CREAMY DILL SAUCE



Quick Creamy Dill Sauce image

This is a great creamy sauce that's great for fish or chicken!

Provided by Shiann Shipp

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 4h5m

Yield 6

Number Of Ingredients 6

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 teaspoon lemon juice
1 teaspoon steak sauce (such as A1®)
1 teaspoon dried dill weed
salt and ground black pepper to taste

Steps:

  • Mix mayonnaise, mustard, lemon juice, steak sauce, and dill in a bowl; season with salt and pepper. Cover and chill for 4 hours before serving.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 175.5 mg, Sugar 0.3 g

ACADIA'S EASY SAUCE (SWEET)



Acadia's Easy Sauce (Sweet) image

This recipe was created at the last moment as a sauce for fish, but it could be used as a dressing for your favorite salad. Enjoy.

Provided by AcadiaTwo

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1/2 cup ranch dressing (I use Marie's)
1/4 cup honey (clover)
1 teaspoon parsley (fresh)

Steps:

  • Finely chop parsley.
  • Mix ranch dressing, honey and parsley together thoroughly.
  • Enjoy!

Nutrition Facts : Calories 209.7, Fat 15.4, SaturatedFat 2.4, Cholesterol 9.9, Sodium 329.2, Carbohydrate 19.5, Fiber 0.3, Sugar 18.1, Protein 0.4

MOM'S DILL SAUCE



Mom's Dill Sauce image

This sauce is wonderful with salmon patties or with baked salmon.

Provided by CAROL46

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 8

Number Of Ingredients 4

½ cup mayonnaise
½ cup prepared Dijon-style mustard
1 teaspoon dried dill weed
⅓ cup buttermilk

Steps:

  • In a small bowl combine mayonnaise, mustard, dill and buttermilk. Chill for at least 30 minutes.

Nutrition Facts : Calories 118.7 calories, Carbohydrate 4.1 g, Cholesterol 5.6 mg, Fat 11 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 464.1 mg, Sugar 0.6 g

QUICK N' EASY DILL SAUCE



Quick N' Easy Dill Sauce image

Make and share this Quick N' Easy Dill Sauce recipe from Food.com.

Provided by Mini Ravindran

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 3

1 cup sour cream
2 teaspoons dill
fresh ground pepper

Steps:

  • Whisk together all ingredients.
  • Use immediately or refrigerate.

Nutrition Facts : Calories 492.4, Fat 48.2, SaturatedFat 30, Cholesterol 101.2, Sodium 122.1, Carbohydrate 9.8, Sugar 0.4, Protein 7.3

CREAMY DILL DIPPING SAUCE



Creamy Dill Dipping Sauce image

A tasty creamy dill dipping sauce.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h5m

Yield 5

Number Of Ingredients 5

½ cup sour cream
¼ cup mayonnaise
2 tablespoons chopped fresh dill
1 teaspoon lemon juice
salt and pepper to taste

Steps:

  • In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 1.5 g, Cholesterol 14.3 mg, Fat 13.6 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 75.6 mg, Sugar 0.2 g

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