Cumin Chicken Kebabs Or Lamb Kebab Recipes

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CUMIN CHICKEN KEBABS (OR LAMB KEBAB)



Cumin Chicken Kebabs (Or Lamb Kebab) image

A Marinated chicken kebab-marinating time 2 hours. Cook on the BBQ or grill. Please note- cooking time does not include 2 hours marinating time. Lean lamb can be used in place of the chicken

Provided by Jubes

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

500 g chicken breasts or 500 g chicken thighs, cubed
1 teaspoon cumin seeds or 1 teaspoon ground cumin
1 garlic cloves, crushed or 1/2 teaspoon minced garlic
2 teaspoons olive oil
1/2 teaspoon chili flakes or 1/4 teaspoon chili powder
1 teaspoon balsamic vinegar
4 teaspoons tomato puree or 4 teaspoons tomato sauce
2 red onions, sliced into thick wedges
Calories264.1
Fat14
SaturatedFat3.7
Cholesterol80
Sodium86.2
Carbohydrate6.7
Fiber1.1
Sugar2.6
Protein26.8

Steps:

  • Add the chicken to a non-metallic dish- set aside.
  • Mix together all remaining ingredients, except for the onions. Pour the marinate over the chicken, toss well to coat. Marinate for 2 hours in the fridge.
  • Thread the chicken onto skewers, alternating with the red onions.
  • Grill or BBQ for 10-15 minutes, turning frequently.
  • If using wooden skewers, soak them in water for about 20 minutes prior to using. This should stop them from buring during the cooking stage.

CUMIN-CHILE LAMB KEBABS WITH GARLIC YOGURT



Cumin-Chile Lamb Kebabs with Garlic Yogurt image

A perfect cube is not essential, but try to get the lamb into roughly the same size pieces so they cook at the same rate.

Provided by Chris Morocco

Categories     Bon Appétit     Lamb     Grill     Summer     Yogurt     Spice     Skewer     Chile     Cumin     Caraway     Garlic

Yield 4 servings

Number Of Ingredients 18

For the garlic yogurt:
1 garlic clove, grated
1/2 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
1 cup plain Greek yogurt
Kosher salt, freshly ground pepper
For the lamb and assembly:
2 tablespoons cumin seeds
1 tablespoon Sichuan peppercorns or 1 teaspoon black peppercorns
2 teaspoons caraway seeds
2 teaspoons crushed red pepper flakes
1 teaspoon sugar
Vegetable oil (for grill)
1 1/4 pounds boneless lamb shoulder, cut into 1-inch pieces
Kosher salt, freshly cracked pepper
Finely grated lemon zest (for serving)
Special Equipment
A spice mill or a mortar and pestle; 8 (8-12-inch-long) metal skewers

Steps:

  • Make the garlic yogurt:
  • Stir garlic, lemon zest, and lemon juice into yogurt in a small bowl to combine; season with salt and pepper.
  • Make the lamb kebabs:
  • Coarsely grind cumin seeds, peppercorns, caraway seeds, red pepper flakes, and sugar in spice mill or with mortar and pestle until only a few whole spices remain.
  • Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Oil grates. Thread lamb onto 6-8 skewers, leaving a small gap between each piece of meat. Season with salt, then sprinkle generously with spice blend, pressing it onto the meat with your hands to help it adhere if needed.
  • Grill lamb over direct heat, turning every minute or so, until browned and beginning to char in spots, about 4 minutes. Move to cooler side of grill and continue to grill until lamb is cooked to desired doneness, about 4 minutes longer for medium-rare.
  • Top garlic yogurt with cracked black pepper and a little lemon zest. Serve alongside lamb.
  • Do Ahead
  • Yogurt can be made 3 days ahead. Cover and chill. Spice blend can be made 1 month ahead. Store airtight at room temperature.

GRILLED LAMB KEBABS WITH CORIANDER AND CUMIN



Grilled Lamb Kebabs with Coriander and Cumin image

Yield 2 Servings; Can Be Doubled

Number Of Ingredients 9

1 1/2 tablespoons olive oil
2 teaspoons red wine vinegar
1 large garlic clove, minced
3/4 teaspoon ground cumin
3/4 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 1/3 to 1 1/2 pounds lamb shoulder arm (round-bone) chops, trimmed boned, cut into 1-inch pieces
4 bamboo skewers, soaked in water 10 minutes

Steps:

  • Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 7 ingredients in medium bowl to blend. Add lamb; toss to coat evenly. Let stand 5 minutes. Thread lamb on skewers, leaving 1/2-inch space between each piece.
  • Grill or broil lamb until crusty brown outside but still pink inside, turning occasionally, about 8 minutes. Arrange skewers on plates and serve.

SPICY CHINESE CUMIN LAMB SKEWERS



Spicy Chinese Cumin Lamb Skewers image

While kebabs are cooked all over the world, this version is traditional Chinese street fare made with cumin and lamb. Enjoy it with cold beer as great way to start the evening. Serve hot.

Provided by Wayne He

Categories     World Cuisine Recipes     Asian     Chinese

Time 26m

Yield 10

Number Of Ingredients 5

1 pound lamb shoulder, cut into 1/2-inch pieces
10 skewers
2 tablespoons ground cumin
2 tablespoons red pepper flakes
1 tablespoon salt
Calories77.1 calories
Carbohydrate1.6 g
Cholesterol23.2 mg
Fat5.2 g
Fiber0.6 g
Protein6.3 g
SaturatedFat2 g
Sodium714.9 mg
Sugar0.2 g

Steps:

  • Thread a portion of the lamb pieces onto a flat kebab skewer. Repeat with remaining lamb and skewers.
  • Preheat a grill for medium heat and lightly oil the grate.
  • Place skewers on the grill. Cook, turning often and sprinkling with cumin, red pepper flakes, and salt, until nicely browned and meat is no longer pink in the center, about 6 minutes.

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