LOLLIPOP COOKIE BOUQUETS
Showing loved ones how sweet they are on Mother's and Father's Day is easy...with this fun bunch to munch. Christine's recipe for sugar cookie lollipops was the starting point. Then the CT home economist frosted pretty hearts and flowers for Mom and playful sports shapes for Dad and gathered them into bouquets. To do the same, simply stick to the instructions here. You'll find you can arrange your own bouquet lickety-split.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 lollipop cookies.
Number Of Ingredients 13
Steps:
- For the cookies, cream shortening and sugar in a bowl. Beat in egg, milk and vanilla. Combine flour, baking powder and salt; add to the creamed mixture and mix well., On a lightly floured surface, roll out the dough to 1/4-in. thickness. Cut out 16 shapes with cookie cutters dipped in flour (six flowers, six hearts, two baseball players or gingerbread men and two 2-1/4-in. rounds for the baseball). Place the cardboard templates for the baseball cap and glove onto the dough and cut around them with a sharp knife, making two caps and two gloves., Place five cookies each on two ungreased baking sheets. Place a wooden stick on top of each cookie, leaving 3 in. extending for the handle. Top each cookie with the same-shaped cutout. Press edges gently to seal cookies together., Bake at 375° for 8-10 minutes or until cookies are golden brown. Cool on wire racks, propping up each stick so that is parallel to the rack., For the frosting, cream butter and confectioners' sugar in a bowl. Beat in the milk and vanilla until smooth. Place 1/4 cup of frosting each into four small bowls. With paste food coloring, tint one bowl yellow, one pink and one blue; leave one white. Place 1 tablespoon of frosting each into four custard cups. Tint one cup dark brown, one red, one light brown and one green., For mother's lollipop bouquet, use yellow, pink and blue frosting to frost the heart and flower cookies. Insert round tip into a pastry or plastic bag; fill the bag with green frosting. Outline flower cookies and add dots in center. , Add "Mom" to one heart cookie. Insert star tip into a pastry or plastic bag; fill bag with white frosting. Pipe a star-shaped outline onto heart cookies. Place cookies on waxed paper to harden., Cut a piece of florist foam the size of the wicker basket. Push foam into basket to fit tightly. Insert flower and heart lollipops into foam. Arrange Easter grass over foam., For father's lollipop bouquet, frost the baseball, baseball cap (excluding the brim) and the player's uniform white. Insert round tip into a pastry or plastic bag; fill bag with red frosting. Pipe lines on the cap and outline the player's uniform; add "#1 Dad" on uniform. Pipe a smile on the player's face, strips on the player's pants and stick marks on the baseball. Frost the brim of the baseball cap red and the baseball glove light brown. Insert round tip into a pastry or plastic bag; fill the bag with dark brown frosting. Pipe stitch marks on the glove. Outline the glove and pipe eyes and hair on the player., Cut a pieces of florist's foam to fit inside the coffee mug. Push the foam into the mug to fit tightly. Sprinkle graham cracker crumbs over the foam. Insert baseball player, cap, glove and baseball cookie lollipops into foam. Tuck the blue tissue paper around the cookies.
Nutrition Facts : Calories 479 calories, Fat 21g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 198mg sodium, Carbohydrate 70g carbohydrate (49g sugars, Fiber 1g fiber), Protein 3g protein.
LAMB LOLLIPOPS WITH GREEN GODDESS MINT DIPPING SAUCE AND ROASTED POTATOES
This lamb lollipop recipe, courtesy of Dan Aykroyd, is a one-of-a-kind dish perfect for Easter or any special meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together garlic, ginger, soy sauce, 1/4 cup oil, and pepper. Place lamb chops in a large shallow baking dish and pour over garlic mixture. Cover and let marinate, refrigerated, overnight.
- Preheat oven to 400 degrees. Oil a large rimmed baking sheet; set aside. Bring a large pot of water to a boil over high heat. Add potatoes and cook until just tender, about 15 minutes. Drain and transfer to prepared baking dish. Add rosemary and drizzle with remaining olive oil.
- Transfer to oven and roast 15 to 20 minutes. Turn potatoes by shaking sheet and continue roasting, 15 to 20 minutes more, until golden brown.
- Meanwhile, preheat grill or a grill pan over medium high heat. Remove lamb chops from marinade, wiping off any excess and place on grill. Season with salt and pepper, and grill, rotating lamb chops 1/2 turn after 1 minute, and continue grilling until cross-hatch marks form, about 1 minute more. Turn lamb chops and repeat process on opposite side. Transfer chops to a warm plate and let stand 3 to 5 minutes before serving with dipping sauce.
OLD-FASHIONED LOLLIPOPS
Kids of all ages will savor these fun fruity lollipops. I received the recipe from my sister-in-law years ago. We still make them in a rainbow of jewel colors in her memory every Christmas. They're great stocking stuffers!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place lollipop sticks in hard candy molds or arrange sticks 3 in. apart on greased foil-lined baking sheets; set aside., In a heavy saucepan, combine corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in flavoring and food coloring, keeping face away from mixture as odor is very strong. Immediately pour into prepared molds or pour free-form over ends of lollipop sticks on baking sheets. Let cool before removing.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
MINT LOLLIPOPS
Provided by Gina Marie Miraglia Eriquez
Categories Candy Blender Dessert Christmas Valentine's Day Kid-Friendly Mint Birthday Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 dozen candies
Number Of Ingredients 6
Steps:
- Lightly oil 2 large baking sheets.
- Bring water to a boil in a 1-quart heavy saucepan, then stir in mint and remove from heat. Cool slightly, about 2 minutes, then purée in a blender, about 1 minute (use caution when blending hot liquids). Strain through a fine-mesh sieve lined with 2 layers of paper towel into a bowl, pressing on and then discarding solids (you should have at least 2/3 cup liquid).
- Have an ice bath ready.
- Heat sugar, corn syrup, and 2/3 cup mint liquid in cleaned saucepan over medium heat, stirring, until sugar has dissolved. Bring to a boil over medium heat, without stirring, washing any sugar crystals down side of pan with a pastry brush dipped in cold water and skimming any foam from surface. Put thermometer into syrup and boil until it registers 300°F (hard-crack stage), then stir in mint extract. Immediately dip bottom of pan in ice bath to stop cooking.
- Pour a 2-inch pool of syrup onto 1 of the baking sheets and quickly put a lollipop stick in it. Continue making lollipops, spacing pools of syrup 2 inches apart. (If syrup becomes too thick to pour, heat to thin it.) Let lollipops cool and harden, about 15 minutes, then gently loosen with a thin metal spatula. If desired, individually wrap lollipops in cellophane wrappers.
CHICKEN LOLLIPOPS
They're chicken lollipops - a succulent treat that lives up to the name!
Provided by Israr
Categories Appetizers and Snacks Spicy
Yield 5
Number Of Ingredients 9
Steps:
- TO MAKE MARINADE: Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chiles. Mix well.
- On each chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.
- Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!
Nutrition Facts : Calories 244.5 calories, Carbohydrate 6.3 g, Cholesterol 75.5 mg, Fat 15.7 g, Fiber 0.2 g, Protein 18.1 g, SaturatedFat 4.4 g, Sodium 599.8 mg, Sugar 0.1 g
LOLLIPOP FLOWER POTS
These candies/cookies look like little pots, complete with dirt and flowers growing out of them. So cute, especially for any spring time function where there's children.
Provided by jonesies
Categories Dessert
Time 30m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Lightly grease 36 mini (1-3/4-inch) muffin pan cups.
- Shape dough into 36 balls; press onto bottoms and up sides of prepared muffin cups.
- Place 1 caramel in center of each muffin cup.
- Bake 10 to 11 minutes or until edges are lightly browned.
- Cool cookies in pan on wire racks.
- Remove to wire racks; cool completely.
- Sprinkle heaping 1 teaspoon cookie crumbs into center of each cookie.
- Flatten gummy fruit slices slightly; press into leaf shapes.
- Push each lollipop stick through 1 or 2 leaves as desired.
- Push 1 lollipop with leaves into each cookie cup.
Nutrition Facts : Calories 131.3, Fat 5.5, SaturatedFat 1.9, Cholesterol 9.2, Sodium 106.2, Carbohydrate 19.8, Fiber 0.1, Sugar 9.7, Protein 1.4
GREEN GODDESS MINT DIPPING POTS
This recipe for delicious mint dipping sauce, courtesy of Dan Aykroyd, is served with his Lamb Lollipops and Roasted Potatoes.
Provided by Martha Stewart
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Place scallions, cilantro, mint leaves, macadamia nuts, vinegar, olive oil, and 1/4 cup water in the jar of a blender; season with salt and pepper. Blend until pureed.
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11 DIY LOLLIPOP RECIPES TO MAKE FOR NATIONAL LOLLIPOP DAY
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- Caramel Lollipops. Apple cider, cinnamon, and nutmeg come together in these caramel lollipops by The Kitchn. Each one even has a pecan or dried cranberry for a center.
- Sriracha Sauce Lollipops. To spice things up, add Sriracha. Seriously. It sure beats carrying around a bottle of hot sauce, am I right? Learn how with Sprinkle Bakes.
- DIY Lollipops With Edible Flowers. For a no-nonsense technique, melt hard candies into lollipops. Better yet, add flowers. Head to A Beautiful Mess to make your own batch of pretties.
- Jolly Rancher Lollipops. You can also transform Jolly Ranchers into lollipops. Who knew? Find the colorful tutorial at One Little Project.
- Homemade Apple Lollipops. Fans of fruit will adore these apple lollipops by A Beautiful Mess. Come autumn, I'd love to dip these in melted caramel and sprinkle on some cinnamon.
- DIY Heart Lollipops. Did you know Airheads can be turned into lollipops? It's a candy lover's dream come true. Check out the tutorial for this heart-shaped version at Studio DIY.
- DIY Rock Candy. Candy that looks like crystals will just never get old. To learn how to make this classic treat, head to Studio DIY.
- Easy Honey Lollipops. Honey makes everything better. And thanks to Sarah Titus, you can make a healthy(ish) candy with your favorite local honey. To amp up the flavor, add powdered cinnamon, ginger, or cayenne.
- Lavender Honey Lollipops. If you love herbs and aromatic ingredients, this lavender honey version is for you. Visit The Kitchy Kitchen for the full how-to.
- Red Wine Lollipops. Yes, you read that right. Sprinkle Bakes figured out how to make red wine lollipops and all is right in the world.
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