Greenbriers Potatoes Recipes

GREENBRIER'S POTATOES

Steps:

• Rinse potatoes with cold water; place in a large saucepan. Add the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are crisp-tender.
• Remove from the heat; stir in eggs and 2-3/4 cups of cheese. Pour into a greased 13x9x2 inch baking dish.
• Sprinkle with remaining cheese.
• Bake, uncovered, at 400 for 25-30 minutes or until potatoes are tender.

GREENBRIER'S POTATOES

Steps:

• Rinse potatoes with cold water; place in a large saucepan. Add the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are crisp-tender., Remove from the heat; stir in eggs and 2-3/4 cups of cheese. Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are tender.

STRIKER'S POTATOES O'BRIEN

Steps:

• Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 10 minutes. Drain, then set aside until cool. Once cool, cut into 1/2-inch dice.
• Combine the potatoes, green bell pepper, red bell pepper, and onion in a mixing bowl. Drizzle in the vegetable oil, and gently stir until evenly coated. Spoon the mixture into resealable freezer bags. Store the mixture in the freezer.
• To prepare, cook the frozen mixture in a nonstick skillet over medium-high heat until crispy and golden brown, stirring occasionally, about 20 minutes.

ROASTED POTATOES WITH GREENS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat. Add garlic, and cook until golden. Stir in the rosemary, and cook just until fragrant. Pour over the potatoes in the dish. Season with sea salt and pepper.
• Roast uncovered for about 30 minutes in the preheated oven, until the potatoes are fork tender. Remove from the oven, and toss with the spinach leaves. Return to the oven for 1 to 2 minutes, until the spinach has wilted.

GREENBRIER'S POTATOES-DONNA JONES RECIPE

Steps:

• Rinse potatoes with cold water; place in a large saucepan. Add the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are crisp-tender. Remove from heat; stir in eggs and 2 ¾ cups of cheese. Pour into a greased 13x9x2 inch-baking dish. Sprinkle with the remaining cheese. Bake uncovered, at 400º for 25-30 minutes or until potatoes are tender. Yield: 12-16 servings.

GREENBRIER'S MINT JULEP

Steps:

• Place 2 old-fashioned glasses or julep cups in the freezer for about 15 minutes.
• Place 6 mint sprigs and 1 fl. oz. simple syrup in the bottom of each glass. Muddle until the mint is crushed.
• Fill the glasses with crushed ice and divide the bourbon between the glasses. Stir until the glasses are frosted and the drink is extremely cold. Garnish with the remaining mint and serve.
• To make your own simple syrup:
• Stir together 1 cup sugar and 1 cup water in a small saucepan. Place over medium heat and slowly bring to a boil, stirring until the sugar dissolves and the liquid is slightly syrupy. Remove from the heat and let the syrup cool before using. The syrup will keep for at least a couple of weeks in your refrigerator in a covered container. Makes 1 cup.