Babzyseasynocookpizzasauce Recipes

EASY NO-COOK PIZZA SAUCE

Easy No-Cook Pizza Sauce image

A very easy pizza sauce recipe which tastes as good or better than what restaurants use. You can also use this as a breadstick dip.

Provided by DIVIANA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) can tomato sauce
1 tablespoon onion powder
1 tablespoon white sugar
1 teaspoon dried oregano
1 teaspoon garlic pepper

Steps:

Stir tomato sauce, onion powder, sugar, oregano, and garlic pepper seasoning together in a bowl until smooth.

Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 204.8 mg, Sugar 3 g

BAR-B-QUE SAUCE

Bar-B-Que Sauce image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)

Best Pizza Sauce Recipe (No Cook, Authentic Italian Style) image

The best and easiest Italian pizza sauce recipe.

Provided by Christina Conte

Categories Dressings, Sauces, Syrups & Toppings

Time 5m

Number Of Ingredients 6

Ingredients

14 oz (400g) can of European tomatoes (preferably pomodoro pelato S.Marzano dell'Agro Sarnese-Nocerino D.O.P) THIS IS THE MOST IMPORTANT INGREDIENT-do not use inferior quality tomatoes
3 Tbsp good quality extra virgin olive oil
1/2 tsp sea salt
a few pinches of dried oregano
2 or 3 leaves of fresh Italian basil, torn into small pieces
(optional: a clove of fresh garlic, minced) my Italian family uses garlic, but it's only used on one type of pizza in Naples

Steps:

Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)

Nutrition Facts : Calories 167 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

BASIC PIZZA SAUCE

Basic Pizza Sauce image

Provided by Food Network

Categories main-dish

Time 40m

Yield about 3 cups, or enough for 2

Number Of Ingredients 9

Ingredients

1 can (28-ounces) whole peeled tomatoes, in juice
1 small white or sweet onion, finely diced and minced
1 clove garlic, peeled and minced
3 to 4 fresh basil leaves
1 teaspoon dried oregano
Pinch salt
Pinch fresh ground black pepper
Pinch sugar, optional
2 tablespoons olive oil, to saute

Steps:

Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.

EASY PEASY PIZZA SAUCE

Easy Peasy Pizza Sauce image

This is a delicious yet very simple sauce to go on your "from scratch" pizzas. I use it on both my home-made crust as well as my Boboli crust pizzas. It makes enough for 2 large rectangular pizzas or 2 Boboli crusts with some left over. You can easily cut it in half. (It's simplicity takes some of the work out of making pizza from scratch.)

Provided by Knitting Granny

Categories Sauces

Time 5m

Yield 2 pizzas worth

Number Of Ingredients 6

Ingredients

1 (14 ounce) can tomato sauce
1 teaspoon sugar
1 1/2 teaspoons dried oregano leaves
1 teaspoon dried basil leaves
1/2 teaspoon onion powder
3/4 teaspoon garlic powder

Steps:

Whisk all ingredients together in a small bowl and set aside while you fix the rest of your pizza.
Spread sauce onto pizza crust and top with your favorite toppings.

Nutrition Facts : Calories 66.4, Fat 0.5, SaturatedFat 0.1, Sodium 1049.8, Carbohydrate 15.3, Fiber 3.9, Sugar 10.7, Protein 3.1

BABZY'S EASY, NO COOK PIZZA SAUCE

Babzy's Easy, No Cook Pizza Sauce image

This is my go-to sauce for our Friday night "Pizza Night". Very quick and easy to throw together and no cooking involved. The boiling water used in this recipe helps the flavors meld quickly without needing to simmer for any length of time.

Provided by thepurpleturtle

Categories Sauces

Time 5m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces tomato paste
3/4 cup boiling water
1 garlic clove, minced (or more if you like)
1/2 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon onion powder
1/4 teaspoon sugar
1/4 teaspoon pepper
1/8 teaspoon salt
2 tablespoons parmesan cheese, grated

Steps:

Combine all ingredients and let sit for at least a few minutes before using.

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