BAKED PORK CHOPS WITH PARMESAN-SAGE CRUST
Steps:
- Preheat oven to 425°F. Mix breadcrumbs, cheese, sage and lemon peel in pie dish. Whisk eggs in medium bowl to blend. Place flour on plate; season generously with salt and pepper. Coat pork chops on both sides with flour; shake off excess. Dip chops into eggs, then coat on both sides with breadcrumb mixture.
- Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Add pork chops to skillet and cook until golden brown, about 2 minutes per side. Transfer skillet with pork to oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150°F, about 20 minutes.
- Transfer pork chops to plates. Garnish with lemon wedges and orange wedges, if desired, and serve.
PORK CHOPS WITH STEWED TOMATOES
Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!
Provided by Lisa
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
- Cover the chops with the mushrooms and pour the stewed tomatoes over all.
- Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 10.9 g, Cholesterol 64.9 mg, Fat 4.2 g, Fiber 2.1 g, Protein 23.7 g, SaturatedFat 1.2 g, Sodium 276.6 mg, Sugar 5.8 g
SAGE PORK CHOPS
With little effort and just one skillet, you'll get big applause for 15-minute pork chops. This recipe comes to us from Lisa Saffian of Burbank, California.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Season pork generously with salt and pepper. In a large skillet, heat oil and butter over medium; add pork. Cook until browned and opaque throughout, 3 to 4 minutes per side. Transfer to a plate, and cover loosely with aluminum foil to keep warm.
- Make sauce: Add shallot to skillet; cook over medium, stirring until softened, 1 to 2 minutes. Add sage, thyme, and wine. Simmer until sauce is reduced to about 1/3 cup, 2 to 3 minutes; stir in any accumulated juices from plate with meat. Transfer chops to plates, drizzle with sauce, and serve with Parmesan Rice.
PORK CHOPS IN TOMATO SAGE SAUCE
This is a recipe I adapted from a 1991 Cooking Light recipe that I have continued to make for the past 15 years. It is a favorite!
Provided by Cook4_6
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 4 T. oil and 2 T. butter in heavy medium skillet over medium high heat.
- Add tomatoes, reserving juice and dried sage. Cook until thickened to saucelike consistency, stirring frequently, about 15 minutes. Add Set aside.
- Divide remaining 2 T. oil, 2 T. butter and whole sage leaves between 2 heavy large skillets.
- Cook mixture over medium-high heat until butter melts.
- Add 2 chops to each skillet. Cover and cook until brown, turning frequently, about 10 minutes.
- Add 1/4 cup wine to each skillet. Boil uncovered until reduced to a glaze, about 5 minutes.
- Divide tomato sauce between pans, spreading over chops.
- Reduce heat, cover and simmer until chops are tender, about 30 minutes longer.
- Degrease sauce; adding reserved tomato juice if you like a thinner sauce.
- Season with salt and pepper.
- Transfer chops to a platter, and spoon sauce over.
- Sprinkle with mnced sage and reserve.
Nutrition Facts : Calories 836.5, Fat 61.4, SaturatedFat 20.3, Cholesterol 182.5, Sodium 241.2, Carbohydrate 17.7, Fiber 5.2, Sugar 11.6, Protein 49.6
PORK CHOPS WITH TOMATO-SAGE GRAVY
Sage is a strong enough herb to subtly perfume and elevate the naturally sweet combination of good pork and ripe tomatoes.
Provided by Deborah VanTrece
Categories Mains
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- Place the flour in a shallow bowl. In a separate small bowl, combine the seasoned salt, salt, garlic powder, onion powder, black pepper, and cayenne and mix well. Rub the spice mixture onto both sides of the pork chops. Stir any excess seasoning into the flour.
- Dredge the seasoned pork chops in the flour, shaking off any excess. Set the remaining flour aside for use in the gravy.
- In a large cast-iron skillet over medium heat, warm the oil until hot. Place 3 pork chops in the skillet and cook until browned, about 4 minutes. Flip and cook on the other side until evenly colored, about 4 minutes more. Move the pork chops to a paper towel-lined plate to drain. Repeat with the remaining chops.
- To make the gravy, pour off all but 1/4 cup of oil. Whisk 1/4 cup of the remaining flour into the drippings in the skillet over medium heat, cooking until it forms a paste.
- Whisk in the chicken broth, garlic, and tomatoes and cook until the gravy thickens, 2 to 5 minutes. Return the pork chops to the skillet, reduce the heat to medium-low, and simmer for 5 minutes to let the flavors meld. Add the chopped sage and cover the skillet with an oven safe lid or foil.
- Move the skillet to the oven and bake until the meat is tender, about 30 minutes. If the gravy is too thick, stir in 1/4 to 1/3 cup water and bake for 5 minutes more, covered.
- Remove from the oven and let the chops rest for at least 10 minutes. Garnish with sage leaves and serve.
Nutrition Facts : ServingSize 1 serving, Calories 367 kcal, Carbohydrate 27 g, Protein 4 g, Fat 28 g, SaturatedFat 22 g, Cholesterol 1 mg, Sodium 1488 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g
PARMESAN-CRUSTED PORK CHOPS WITH TOMATOES
Take a mini vacation with this fast, flavorful summer weeknight meal that cooks entirely on a single baking sheet. Bone-in pork chops get the broiler treatment as they rest on top of a flavorful mixture of bell peppers and tomatoes. Choose ripe heirloom or beefsteak tomatoes for this dish, you want juicy fruits with plenty of flavor. Towards the end of cooking, the chops are sprinkled with a panko-Parmesan blend for a crispy coating to enjoy with each bite.
Provided by Riley Wofford
Time 30m
Number Of Ingredients 10
Steps:
- Preheat broiler with a rack in upper third. Gently squeeze some of tomatoes to release juices; toss with bell peppers, red-pepper flakes, vinegar, and 3 tablespoons oil; season with salt and pepper. Arrange mixture in an even layer on a rimmed baking sheet. Drizzle chops with oil, season, and place atop tomato-pepper mixture. Broil 4 minutes. Flip chops and continue broiling until browned in places and a thermometer inserted into thickest parts (not touching bones) registers 140°F, about 6 minutes more.
- Meanwhile, in a small bowl, stir together panko, cheese, and remaining 1 tablespoon oil; season. Sprinkle panko mixture evenly over chops. Return to oven and broil until crisp and golden, about 1 minute. Serve, sprinkled with parsley and more red-pepper flakes.
SAUTéED BONELESS PORK CHOPS WITH TOMATO-SAGE PAN SAUCE
The black pepper bite of this pan sauce pairs well with the mild flavor of buttered penne. Serve pork chops whole or sliced and spooned over pasta.
Provided by LMillerRN
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine 1 teaspoon sage, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Sprinkle both sides of pork with sage mixture.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 3 minutes on each side or until browned. Remove from heat; set aside.
- Add remaining 1 teaspoon of sage, white wine, and minced garlic to pan, scraping to loosen browned bits. Cook 1 1/2 minutes or until reduced to about 1/4 cup. Stir in seeded tomato and chicken broth, and cook 4 minutes or until slightly thick. Return pork and accumulated juices to pan. Cover and cook 1 minute or until heated. Sprinkle with 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper.
PORK CHOPS WITH TOMATOES AND SAGE
Number Of Ingredients 6
Steps:
- Heat 2 Tbsp. of the olive oil in a large sauté pan over medium-high heat. You need a pan large enough to fit all four chops at once. When the oil is hot, place the chops in the pan with the sage leaves. Cook the chops until browned on both sides, about 2 or 3 minutes per side. Once brown, add salt and pepper, chopped tomatoes, white wine, and remaining 1 Tbsp. of olive oil. Reduce the heat to low and cook at a slow simmer, covered, with the lid slightly ajar. Cook for about 1 hour until the meat is tender and the sauce has been reduced (not runny, slightly thick and chunky). If the sauce has not reduced enough after cooking 1 hour, remove chops to a warm plate, and cover to keep warm. Bring up heat in pan and cook at a boil, stirring frequently for 1-2 minutes. Serve chops topped with sauce. This dish is delicious with Herbed Jerusalem Artichokes (p. 144), Millet with Sage and Red Bell Pepper (p. 149), or plain brown rice, and a salad.
Nutrition Facts : Nutritional Facts Serves
PORK CHOPS WITH CABBAGE 'N' TOMATO
You won't believe the great flavor in this dish from William Babrick of Washington, Indiana. Tomato and sweet red pepper make it a feast for your eyes and your stomach!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet coated with cooking spray, brown pork chops. Remove and keep warm. In the same skillet, add the oil, onion and red pepper. Cook for 3-5 minutes or until vegetables are tender. Stir in the cabbage, tomato, broth, pepper, salt and paprika. , Return chops to the pan. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160° and vegetables are tender. ,
Nutrition Facts : Calories 202 calories, Fat 7g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 286mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
PORK CHOPS WITH FRESH TOMATO, ONION, GARLIC, AND FETA
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
Provided by Lovecooking
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside.
- Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm.
- Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender. Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 34.1 g, Cholesterol 112.5 mg, Fat 17.9 g, Fiber 5.1 g, Protein 40.7 g, SaturatedFat 6.9 g, Sodium 690.5 mg, Sugar 11.3 g
PAN-SEARED PORK CHOPS WITH SAGE, DATES AND PARSNIPS
This easy dish combines sage, brown butter and dates for a blast of sweet-salty flavor. Brining the pork chops in advance ensures tenderness: You can allow them to sit in the thyme-infused brine overnight, but even two hours of marinating will improve the taste and texture of the chops. This recipe calls for parsnips, but sweet potato or roasted squash would also work well. (And if you can't find medjool dates, pitted prunes are a worthy stand-in.)
Provided by David Tanis
Time 2h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Brine the chops: Put salt and sugar in a large bowl. Whisk in 4 cups water to dissolve. Add thyme sprig and pork chops. Cover and refrigerate for at least 2 hours or up to overnight. When ready to cook, remove chops from brine and pat dry. Discard brine.
- Heat oven to 350 degrees. Put a large pot of well-salted water over high heat. When it boils, add parsnips and bring to a brisk simmer. Cook until parsnips are tender, 8 to 10 minutes. Drain parsnips and keep warm.
- Meanwhile, set a large skillet over medium-high heat and add olive oil. When oil is wavy, sear chops until nicely browned, about 3 minutes per side. (Work in batches if you don't have a large skillet.)
- Transfer chops to a roasting pan or sheet pan in one layer. Bake for 10 to 15 minutes, until meat is 140 degrees when probed with an instant-read thermometer. Remove from oven and let rest while you make the sauce.
- Wipe out the skillet and return to medium-high heat. Add butter and let it begin to brown. Add sage leaves and dates, and let sizzle for about a minute. Add pepper and lemon juice, and pull off heat. Taste, and add more pepper or lemon to taste.
- To serve, place chops and a spoonful of parsnips on warm plates. Spoon butter mixture over chops and parsnips.
PORK CHOPS WITH STEWED TOMATOES, CAPERS AND ROSEMARY
Provided by Lillian Chou
Categories Tomato Sauté Quick & Easy Dinner Rosemary Pork Chop Capers Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Coarsely chop tomatoes in can with kitchen shears.
- Pat pork dry, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then brown chops, turning once, about 5 minutes total. Transfer to a plate and cover with foil.
- Add remaining tablespoon oil to skillet and sauté garlic over medium-high heat 30 seconds. Add tomatoes and remaining ingredients and simmer, stirring once or twice, 3 minutes. Add pork with any juices from plate, turning to coat, and simmer, uncovered, until just cooked through, 2 to 3 minutes. Season with salt and pepper.
More about "pork chops with tomatoes and sage recipes"
10 BEST BAKED PORK CHOPS WITH TOMATOES AND ONIONS …
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SAVORY PORK CHOPS WITH TOMATO AND SAGE, THYME FOR …
From thymeforcooking.com
PORK CHOPS WITH APPLE, ONION & SAGE | 12 TOMATOES
From 12tomatoes.com
PORK CHOPS + SAGE + TOMATOES {VIDEO} - ELIZABETH MINCHILLI
From elizabethminchilli.com
Reviews 29Estimated Reading Time 2 minsServings 2Total Time 35 mins
21 PORK CHOP SUN DRIED TOMATO RECIPE - SELECTED RECIPES
From selectedrecipe.com
PORK CHOPS WITH TOMATOES, SAGE AND BROAD BEANS RECIPE FROM …
From cooked.com
PEACH DIJON PORK CHOPS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
21 PORK CHOPS AND ORZO RECIPES - SELECTED RECIPES
From selectedrecipe.com
JUICY GARLIC BAKED PORK CHOPS WITH SAGE BUTTER - SCRAMBLED CHEFS
From scrambledchefs.com
BAKED TOMATO PORK CHOPS WITH CRISPY GARLIC & SAGE BABY POTATOES
From eskort.com
BRAISED PORK CHOPS WITH TOMATOES AND SAGE, MODENA STYLE
From thefoodhub.blogspot.com
BRAISED PORK CHOPS WITH SAGE AND TOMATOES - RECIPE | COOKS.COM
From cooks.com
PAN SEARED BUTTER SAGE PORK CHOPS - SAVORY EXPERIMENTS
From savoryexperiments.com
SAUTéED BONELESS PORK CHOPS & TOMATO-SAGE PAN SAUCE RECIPE …
From myrecipes.com
PORK CHOPS BRAISED WITH SAGE AND TOMATOES - RECIPE | COOKS.COM
From cooks.com
CRISPY OVEN-BAKED PORK CHOPS | RECIPELION.COM
From recipelion.com
PORK CHOPS WITH TOMATO AND SAGE; HEAT, GLORIOUS HEAT!
From thymeforcookingblog.com
ROSEMARY SAGE PORK CHOPS & SAGE-BRAISED TOMATOES
From thetarttart.com
PORK CHOPS WITH TOMATOES & SAGE | IDIOT'S KITCHEN
From idiotskitchen.com
SEARED PORK CHOPS WITH WILTED TOMATOES - RICARDO
From ricardocuisine.com
PORK CHOPS WITH TOMATOES AND SAGE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PORK CHOPS WITH TOMATOES AND STRING BEANS | RECIPESTY
From recipesty.com
21 PORK CHOPS WITH STEWED TOMATOES RECIPES - SELECTED RECIPES
From selectedrecipe.com
10 BEST BAKED PORK CHOPS TOMATO SOUP RECIPES | YUMMLY
From yummly.com
ORANGE-SAGE PORK CHOPS - COOKING CLASSY
From cookingclassy.com
PORK CHOPS WITH TOMATOES & SAGE | IDIOT'S KITCHEN
From idiotskitchen.com
PORK CHOPS AND PASTA - KITCHEN DIVAS
From kitchendivas.com
PORK CHOP RECIPE WITH TOMATOES - RECIPESCHOICE
From recipeschoice.com
PORK CHOPS WITH TOMATOES AND GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK CHOPS WITH TOMATO AND SAGE, THYME FOR COOKING RECIPES.
From thymeforcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love