Daniel Fast Granola Recipes

DANIEL FAST GRANOLA BAR RECIPE

Steps:

• Preheat oven to 350. Lightly oil an 8x8 baking dish.
• Mix all ingredients together in a medium bowl.
• Press mixture evenly into the baking dish.
• Bake for 25 minutes. Cool on wire rack.

GIMME MORE GRANOLA

Steps:

• Preheat oven to 350º F. In a small saucepan, add plums and water. Cook over medium heat 5 minutes, or until plums are softened. Transfer to a food processor or blender, and process until mixture is a thick paste.
• In a large bowl, combine plum mixture, apple juice, olive oil, oats, raisins, almonds, walnuts, sunflower seeds, and coconut. Stir well, making sure everything is well coated. Spread out on a baking sheet, and bake 5 minutes.
• Stir granola, and bake another 5 minutes, or until lightly browned. Let cool (will become more crispy as it cools), and store in an airtight container.
• Yield: 8 servings (serving size: about 1/4 cup)

DANIEL FAST GRANOLA

Steps:

• Preheat the oven to 200 degrees F (95 degrees C). Lightly grease a baking sheet.
• Mix pineapple juice and coconut oil together in a microwave-safe bowl or jar and melt in a microwave, about 1 minute. Add vanilla extract, cinnamon, and salt; stir.
• Pour rolled oats and sunflower seeds into a large bowl.
• Place dates and almonds into an electric blender with pineapple juice mixture. Pulse for about 15 seconds to combine. Pour into oat mixture and stir using a large spoon. Stir in quick-cooking oats. Pour onto the prepared baking sheet evenly.
• Bake in the preheated oven for 2 1/2 hours. Remove from the oven and add raisins and cranberries. Continue to bake until golden, about 30 minutes more. Let cool for 30 minutes before serving.

CEREALS: THE DANIEL FAST GRANOLA WITH ALMONDS RECIPE

Steps:

• Preheat 350 degrees Combine dry ingredients Drizzle with oil and toss Bake 15-20 minutes, tossing every 5 minutes until toasted