Pizza Bread Boat Recipe By Tasty

BREAKFAST PIZZA BOATS RECIPE BY TASTY

Steps:

• Preheat oven to 425˚F (220˚C).
• In a small mixing bowl combine the mozzarella and feta and set aside.
• On a large floured surface, roll out the pizza dough to an oval roughly 10 inches (25 cm) in length.
• Transfer the dough to a parchment paper-lined baking sheet.
• Cover surface of dough with olive oil and spoon on cheese mixture leaving a 1 inch (2 cm) margin around the outside of the dough.
• Fold in the 1 inch (2 cm) margin creating a crust around the cheese.
• Brush the crust with egg wash.
• Bake for 10 minutes.
• Remove the baking sheet from oven and with a knife spread out some of the melted cheese in the center of the pizza boat and crack an egg into it.
• Turn down heat to 400˚F (200˚C).
• Bake for an additional 6-8 minutes.
• Enjoy!

PIZZA BREAD BOAT RECIPE BY TASTY

Steps:

• Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
• Line the bottom of the inside with Mozzarella cheese, spoon pizza sauce on top of the cheese, add another layer of cheese, then lay the pepperoni slices on top and tuck the edges inside the bread.
• Bake for 25 minutes at 350˚F (175˚C).
• Cut and serve while still warm.
• Nutrition Calories: 2093 Fat: 105 grams Carbs: 177 grams Fiber: 10 grams Sugars: 23 grams Protein: 104 grams
• Enjoy!

30-MINUTE PIZZA PARTY BOATS RECIPE BY TASTY

Steps:

• Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
• Place the loaves of bread cut-side up on the prepared baking sheet.
• In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.
• Bake for 10 minutes, or until the bread is golden brown and dried out.
• Top the bread with the toppings of your choice. You can mix and match any flavor combinations you prefer!
• For Meat Lovers pizza, add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.
• For Alfredo Veggie pizza, add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.
• For Barbecue Chicken Pizza, add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.
• For Prosciutto Pesto Pizza, add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.
• Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.
• Slice and serve!
• Enjoy!

PIZZA BOATS

Steps:

• Slice the hoagie rolls longways into 2 pieces and remove some of the inner bread.
• Sprinkle each side with 1/4 teaspoon of garlic powder and Italian seasoning.
• Spoon on 1/4 cup of pizza sauce and 1/2 cup of mozzarella cheese per bread slice. Add pepperoni or other toppings if desired.
• Bake at 450°F for 10-12 minutes, until the cheese begins to bubble and turn golden brown. Let cool for a few minutes, then serve warm.

15-MINUTE GARLIC BREAD PIZZA RECIPE BY TASTY

Steps:

• Preheat the oven to 450°F (230°C).
• Arrange the frozen garlic toast on the prepared baking sheet.
• Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
• Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
• Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
• Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
• Bake for 8-12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
• Enjoy!