Bakedcrabmeatdip Recipes

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BAKED HOT CRAB DIP



Baked Hot Crab Dip image

The quality of the crab meat makes all the difference for the flavor. Some canned crab is really mushy, while others have big chunks of crab. If you're using canned crab that's watery, you should consider adding double the crab for more flavor. Even if you have a good crab meat that isn't watery, but love a prominent crab taste, add as much crab to the recipe as you'd like.

Provided by Diane

Categories     Appetizer     Dips

Time 1h

Number Of Ingredients 11

6.5 ounces lump crab meat (* see headnote , drained if necessary)
8 ounces cream cheese ((1 package) softened)
1 Tablespoon fresh lemon juice
1/2 medium yellow or white onion (, diced)
4 green onions (, chopped)
1 Tablespoon Worcestershire sauce
1 cup mayonnaise
1/2 cup freshly grated parmesan cheese
1 teaspoon fresh cracked black pepper
1 teaspoon minced parsley
4 wedges fresh lemon

Steps:

  • Pre-heat oven to 375°F.
  • In large bowl, combine cream cheese, lemon juice, all the onions, worcestershire, mayo, parmesan cheese and black pepper.Gently fold in lump crab meat until it's combined into the cheese mixture. Add the crab dip mixture into a medium casserole or baking dish.
  • Bake crab dip for about 35-45 minutes or until top is golden brown. Top with minced parsley.
  • Allow to cool for at least 10 minutes before serving. Serve with your favorite chips, crackers, bread or vegetables. Add a side of lemon wedges if you want if anyone wants to squeeze fresh juice on their serving.

Nutrition Facts : Calories 340 kcal, Carbohydrate 3 g, Protein 8 g, Fat 32 g, SaturatedFat 9 g, Cholesterol 58 mg, Sodium 572 mg, Sugar 2 g, ServingSize 1 serving

BAKED CRAB DIP



Baked Crab Dip image

We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. -Marie Shelley, Exeter, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 5 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 cups sour cream
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
2 cups shredded cheddar cheese
4 green onions, thinly sliced
2 round loaves (1 pound each) unsliced sourdough or Italian bread
Additional sliced green onions, optional
Assorted fresh vegetables, crackers and/or toasted bread cubes

Steps:

  • In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.

Nutrition Facts : Calories 100 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 140mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BAKED CRAB DIP



Baked Crab Dip image

Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served bubbly hot with a crisply browned, lemon zest–panko topping, this dip will be a party favorite-easy to put together, quick to bake, and quick to disappear, too.

Provided by Diane Morgan

Categories     Cheese     Dairy     Shellfish     Bake     Cocktail Party     Super Bowl     Condiment     Mayonnaise     Cream Cheese     Seafood     Crab     Tailgating     Party

Yield Makes about 2 cups (480 ml)

Number Of Ingredients 12

6 oz/170 g fresh crabmeat, well drained
1/2 cup/75 g diced red pepper/capsicum
1/2 cup/25 g finely chopped fresh flat-leaf parsley
3 tbsp snipped fresh chives
1/2 cup/120 ml reduced-fat mayonnaise
4 oz/115 g whipped cream cheese
1 1/2 tbsp fresh lemon juice
1/2 tsp hot sauce, such as Tabasco
1/4 cup/20 g panko (Japanese bread crumbs)
1/2 tsp grated lemon zest
Skinny Dippers:
1 Crostini, Baked Pita Chips, Baked Wonton Crisps, baked potato chips

Steps:

  • 1. Place the crabmeat in a medium bowl and flake with your fingers. Stir in the bell pepper/capsicum, parsley, and chives. Using a rubber spatula, gently stir in the mayonnaise, cream cheese, lemon juice, and hot sauce. Transfer to a 1-qt/1-L shallow baking dish. In a small bowl, combine the panko and lemon zest.
  • 2. Position a rack in the upper third of the oven and preheat the oven to 425°F/220°C/gas 7. Just before baking, sprinkle the panko mixture on top and bake until the panko is toasty brown and the dip is bubbling at the edges, about 12 minutes. Serve hot.

HOT CRAB DIP



Hot Crab Dip image

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Provided by PONYGIRL64

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 40m

Yield 40

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
4 tablespoons mayonnaise
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
1 ½ tablespoons fresh lemon juice
2 teaspoons hot sauce
2 tablespoons Worcestershire sauce
paprika, for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
  • Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g

CRAB DIP



Crab Dip image

Provided by Kardea Brown

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 13

One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup heavy cream, at room temperature
1 cup shredded Asiago cheese
1 tablespoon lemon juice
1 teaspoon hot sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon seafood seasoning, such as Old Bay
1 1/2 cups shredded white Cheddar
One 16-ounce container claw crab meat, picked through for shells
Crackers, bread or tortilla chips, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
  • Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!

CREAMY BAKED CRAB DIP



Creamy Baked Crab Dip image

Our baked crab dip is made with cream cheese, a little onion, canned crab meat, and other simple seasonings. Serve the crab dip hot with crackers.

Provided by Diana Rattray

Categories     Appetizer

Time 20m

Yield 12

Number Of Ingredients 9

1 package (8 ounces) cream cheese (softened)
1 can (6 ounces) crabmeat (well-drained)
2 tablespoons onion (grated)
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1 dash paprika
Garnish: 1 tablespoon green onions (finely sliced) or parsley (fresh chopped)

Steps:

  • Heat the oven to 375 F.
  • In a medium bowl, combine the softened cream cheese, crabmeat, onion, milk, salt, pepper, and Worcestershire sauce. Stir to blend thoroughly.
  • Place mixture in an ovenproof serving dish; sprinkle the top with a little paprika.
  • Bake in the preheated oven for about 15 minutes, or until thoroughly heated.
  • Garnish with sliced green onions or fresh chopped parsley, if desired.

Nutrition Facts : Calories 80 kcal, Carbohydrate 1 g, Cholesterol 33 mg, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, Sodium 205 mg, Sugar 1 g, Fat 7 g, ServingSize 12 servings, UnsaturatedFat 0 g

CHEESY BAKED CRAB DIP



Cheesy Baked Crab Dip image

Give them a taste of summer-no matter what time of year it is-with this easy, cheesy baked crab dip kissed with lemon juice.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 24 servings

Number Of Ingredients 6

1 round sourdough bread loaf (1-1/2 lb.), unsliced
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 cans (6 oz. each) crabmeat, drained, flaked
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 green onions, chopped
2 Tbsp. lemon juice

Steps:

  • Heat oven to 400°F.
  • Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch thick shell. Cut removed bread into cubes.
  • Mix all remaining ingredients until blended; spoon into bread shell. Cover with top of bread. Wrap in heavy-duty foil.
  • Bake 30 min. Remove top; stir dip. Serve with bread cubes.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

CLASSIC HOT CRAB DIP FOR A CROWD RECIPE BY TASTY



Classic Hot Crab Dip For A Crowd Recipe by Tasty image

Here's what you need: unsalted butter, yellow onion, garlic, kosher salt, jumbo lump crabmeat, cream cheese, sour cream, mayonnaise, worcestershire sauce, hot sauce, old bay seasoning, lemon juice, shredded cheddar cheese, fresh chives, carrot stick, celery stick, cracker, crostini

Provided by Betsy Carter

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 18

2 tablespoons unsalted butter
1 cup yellow onion, finely chopped
3 cloves garlic, minced
½ teaspoon kosher salt
1 lb jumbo lump crabmeat
6 oz cream cheese, room temperature
3 tablespoons sour cream
3 tablespoons mayonnaise
1 tablespoon worcestershire sauce
1 teaspoon hot sauce
2 teaspoons old bay seasoning, plus more for garnish
1 tablespoon lemon juice
1 cup shredded cheddar cheese, divided
2 tablespoons fresh chives, thinly sliced, for garnish
carrot stick, for serving
celery stick, for serving
cracker, for serving
crostini, for serving

Steps:

  • Preheat the oven to 325˚F (160˚C).
  • Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely.
  • Using a fine-mesh strainer, drain crab meat over a bowl.
  • In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat.
  • Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese.
  • Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted.
  • Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set.
  • Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini.
  • Enjoy!

Nutrition Facts : Calories 386 calories, Carbohydrate 6 grams, Fat 27 grams, Fiber 0 grams, Protein 26 grams, Sugar 3 grams

BAKED CRAB DIP WITH OLD BAY AND RITZ CRACKERS



Baked Crab Dip With Old Bay and Ritz Crackers image

This crab dip is inspired by a recipe called "ritzy dip" from the "Three Rivers Cookbook," a Pittsburgh community cookbook published in 1973, in which canned crab is mixed with cream cheese, topped with Ritz crackers and baked. Fresh lump crab meat is the star in this updated version, with lemon juice, scallions and plenty of Old Bay seasoning to spice things up. This recipe doubles easily for larger groups, and the whole thing can be assembled and refrigerated up to a day in advance before being baked.

Provided by Lidey Heuck

Categories     dips and spreads, seafood, appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 11

Unsalted butter, for greasing the baking dish
8 ounces fresh lump or jumbo lump crab meat
4 ounces cream cheese, softened
1/2 cup grated Parmesan
3 tablespoons mayonnaise
1/2 teaspoon fresh lemon zest plus 2 tablespoons lemon juice
1 scallion, trimmed and minced, plus more for serving
3/4 teaspoon Old Bay seasoning, plus more for serving
1/2 teaspoon kosher salt
1/4 cup crushed Ritz crackers (from about 7 crackers), plus more whole crackers for serving
Sliced English cucumbers and other crackers, for serving

Steps:

  • Heat the oven to 375 degrees and grease a shallow, 2-cup capacity baking dish or ovenproof skillet with butter.
  • In a medium mixing bowl, combine the crab meat, cream cheese, 1/4 cup Parmesan, mayonnaise, lemon zest and juice, scallion, Old Bay and salt; mix with a fork until thoroughly combined. Scrape the mixture into the prepared baking dish and smooth into an even layer.
  • In a small bowl, combine the remaining 1/4 cup Parmesan and the crushed Ritz crackers; sprinkle the mixture evenly over the dip.
  • Bake for about 25 minutes, or until bubbling and golden brown on top. Dust lightly with Old Bay, sprinkle with a few minced scallions, and serve hot with sliced cucumbers and crackers.

CRAB DIP



Crab Dip image

Hot crab dip served in a bread bowl. Perfect for parties!

Provided by Laurie O'Grady

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 7

11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
⅛ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
  • Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
  • Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g

EASY BAKED CRAB DIP



Easy Baked Crab Dip image

You can also make this using cooked shrimp in place of crab and also imitation crab can be use for this, but the real crab is of coarse much better! This dip is best served with Ritz crackers. Your guests will rave when they taste this dip!

Provided by Kittencalrecipezazz

Categories     Crab

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

1/2 cup butter, room temperature
1 (8 ounce) package cream cheese, softened
2 cups finely chopped Velveeta cheese (or grated, about 1/2-pound)
1 (16 ounce) container sour cream
1 -2 green onion, finely chopped (or use about 1/4 cup yellow onion, minced)
1 teaspoon fresh minced garlic (or to taste)
1 pinch cayenne pepper (optional or to taste)
1 (16 ounce) package frozen cooked crabmeat (thawed and squeeze out excess moisture)
salt and pepper (optional)

Steps:

  • Set oven to 350 degrees.
  • Butter a large casserole dish.
  • In a bowl mix all ingredients together until well blended, season with cayenne, salt and pepper if using.
  • Transfer to casserole dish.
  • Bake uncovered for about 45-60 minutes, or until the mixture is bubbling and the top is browned.
  • Stir before serving.
  • Serve with crackers.
  • Delicious!

Nutrition Facts : Calories 377.4, Fat 34.3, SaturatedFat 21.4, Cholesterol 111.8, Sodium 671.4, Carbohydrate 3.6, Fiber 0.1, Sugar 0.2, Protein 14.6

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From ritaskitchen.net


CREAMY CHEESY CRAB DIP - DINNER, THEN DESSERT
2018-12-11 12 ounces crabmeat 2 cups cheddar cheese , shredded 1/4 cup green onions , sliced thinly Instructions Preheat the oven to 350 degrees. Mix all the ingredients together and add to a baking dish, cooking for 45-55 minutes. Notes Note: click on times in the instructions to start a kitchen timer while cooking. Nutrition
From dinnerthendessert.com


EASY CRAB DIP WITH CREAM CHEESE (KETO) - LOW CARB YUM
2020-06-25 Combine the ingredients. Add all of the ingredients to a small baking dish. Stir until everything is well-combined, spreading the dip out evenly into the baking dish. Bake the mixture. Place the dip in the oven and bake at 375°F for 25-30 minutes until the top begins to brown. Remove from the oven and serve hot.
From lowcarbyum.com


CREAMY CRAB DIP WITH CREAM CHEESE RECIPE - THE SPRUCE EATS
2021-02-24 Gather the ingredients. The Spruce / Cara Cormack. In a small bowl, combine the cream cheese, mayonnaise, milk, salt, garlic powder, and cayenne pepper or Tabasco sauce, to taste. Blend well. The Spruce / Cara Cormack. Gently fold in the chopped crabmeat. The Spruce / Cara Cormack. Cover and refrigerate the crab dip until it is thoroughly chilled.
From thespruceeats.com


BEST CRAB CAKE DIP RECIPE - HOW TO MAKE CRAB CAKE DIP
2017-07-28 In a large bowl, combine all dip ingredients and stir until fully incorporated. Season with salt and pepper and transfer to a medium skillet. Smooth to …
From delish.com


BAKED PARMESAN CRAB DIP - THAT SKINNY CHICK CAN BAKE
2020-12-10 Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Gently stir in crabmeat. Spread crabmeat mixture in an ungreased pie plate or small casserole. Sprinkle with almonds. Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers. Notes Adapted from Betty Crocker. Nutrition Information:
From thatskinnychickcanbake.com


CRAB MEAT AU GRATIN (HOT AND CHEESY DIP RECIPE) - AMY IN THE …
2018-05-30 Add the onion and celery to the mixture and cook on low-medium heat until the vegetables are tender. Add the evaporated milk, egg yolk, cheese, salt, black pepper and cayenne pepper, and stir continuously until the cheese has melted. Gently stir in the crab meat and cook on low heat for 5 minutes to heat through. Turn oven broiler on to HIGH.
From amyinthekitchen.com


CHILLED CRAB DIP RECIPE - BAKING A MOMENT
2019-12-31 Empty the can of crabmeat into a fine mesh strainer, gently run cold water over it to rinse, and set it aside to drain. Mix the cream cheese, mayonnaise, Worcestershire sauce, sugar, and pepper together in a medium bowl until smooth. Add the rinsed and drained crabmeat, along with the onion, parsley, and celery seed.
From bakingamoment.com


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