Apricot And Sultana Rock Cakes Recipes

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APRICOT AND SULTANA ROCK CAKES



APRICOT AND SULTANa ROCK CAKES image

I love these little cakes with a cup of tea in the afternoon. I decided today that I wanted one and 3/4 hour later I was sitting down eating it.

Provided by shazzieau

Categories     Dessert

Time 30m

Yield 19 serving(s)

Number Of Ingredients 8

1 1/2 cups self raising flour
1 teaspoon baking powder
115 g butter
115 g sultanas
50 g dried apricots, chopped
1/3 cup sugar
1 orange, rind finely grated
2 eggs

Steps:

  • preheat oven to 180 Celsius line a large cookie tray with baking paper.
  • place flour and baking powder into a large bowl.
  • add butter and rub in until the mix resembles breadcrumbs.
  • stir in the sultanas, apricots, sugar and rind.
  • add the eggs and stir until everything is well combined.
  • place mounds of dough onto the baking tray (I used a dessert spoon), leaving space between each mound to allow for spreading.
  • cook for 15 - 20 minutes or until golden. remove to wire to cool.

Nutrition Facts : Calories 128.1, Fat 5.5, SaturatedFat 3.3, Cholesterol 32.5, Sodium 70.8, Carbohydrate 18.4, Fiber 0.9, Sugar 9.2, Protein 2.1

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