Caramelized Onion Rosemary And Pine Nut Topping Recipes

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CARAMELIZED-ONION, ROSEMARY, AND PINE NUT TOPPING



Caramelized-Onion, Rosemary, and Pine Nut Topping image

Provided by Tori Ritchie

Categories     Onion     Sauté     Vegetarian     Rosemary     Pine Nut     Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

1 tablespoon butter
1/4 cup olive oil
1 1/4 pounds onions, thinly sliced
1 tablespoon chopped fresh rosemary
1/2 teaspoon fine sea salt
3 tablespoons pine nuts, toasted

Steps:

  • Melt butter with oil in heavy large skillet over medium-high heat. Add onions; sauté until tender, about 5 minutes. Reduce heat to low; mix in rosemary and salt. Sauté until onions are golden, about 30 minutes. Season with pepper. Cover and chill up to 3 days. Stir in pine nuts before using.

CARAMELIZED ONION TOPPING



Caramelized Onion Topping image

The choices are endless...serve this as a topping for sandwiches or burgers, brats or hot dogs as well as steak.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 1-1/2 cups.

Number Of Ingredients 5

1 to 2 tablespoons canola oil
6 cups thinly sliced onions (about 4 large)
1/4 teaspoon salt
1 tablespoon cider vinegar
2 tablespoons brown sugar

Steps:

  • Heat oil in a large skillet over medium heat until hot. Add onions and sprinkle with salt. Cook and stir for 15 minutes or until moisture from onions has evaporated and onions are completely wilted., Reduce heat to medium-low. Sprinkle vinegar over onions. Cook and stir for 20 minutes or until lightly golden. Stir in brown sugar; cook and stir for 15-20 minutes longer or until onions are a caramel brown color. , If onions begin to stick to skillet, add water, 1 tablespoon at a time, until onions no longer stick to skillet.

Nutrition Facts : Calories 81 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.

ROSEMARY POTATOES WITH CARAMELIZED ONIONS



Rosemary Potatoes with Caramelized Onions image

Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! -Mary Jones, Athens, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 12

2 pounds small red potatoes, quartered
2 garlic cloves, minced
1 tablespoon olive oil
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
CARAMELIZED ONIONS:
2 large sweet onions, chopped
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons balsamic vinegar

Steps:

  • In a large bowl, combine the first 7 ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake at 425° for 45-50 minutes or until potatoes are tender, stirring once., Meanwhile, in a large skillet, saute onions in oil until softened. Stir in sugar. Reduce heat to medium-low; cook for 30-40 minutes or until deep golden brown, stirring occasionally. Stir in vinegar. , Transfer roasted potatoes to a large bowl; stir in caramelized onions.

Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 35g carbohydrate, Fiber 4g fiber, Protein 4g protein.

POTATO, CARAMELIZED ONION AND ROSEMARY PIZZA



Potato, Caramelized Onion and Rosemary Pizza image

Make and share this Potato, Caramelized Onion and Rosemary Pizza recipe from Food.com.

Provided by Chef mariajane

Categories     < 30 Mins

Time 25m

Yield 2 12-inch pizzas

Number Of Ingredients 9

4 teaspoons extra virgin olive oil
2 cups yellow onions, sliced
10 yellow petite potatoes
2 prepared pizza crust (12-inch)
1 3/4 cups Fontina cheese, shredded, divided
2 tablespoons fresh rosemary, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons extra virgin 100% olive oil

Steps:

  • Heat 4 teaspoons olive oil over medium-low heat in large skillet. Add yellow onion and cook until soft and golden brown, 20-30 minutes.
  • Meanwhile, poke the petite potatoes, a few times with the tip of a knife and microwave on high for 1 1/2 - 2 minutes or until softened. Cool potatoes, then cut into 1/4-inch slices.
  • Place 2 pizza pie crusts on a lightly oiled grill heated to medium. Cook for 2 minutes, or until bubbly and rigid. Using tongs, turn crusts over. Divide Fontina cheese, potato slices and sautéed onions over each crust.
  • Close lid, and cook until cheese is bubbly and crusts are golden brown, 2-3 minutes. Remove from grill and season with 2 tablespoons finely chopped Rosemary, and salt and pepper. Drizzle with 2 teaspoons olive oil,. Slice each pizza into 6 wedges. Enjoy!

Nutrition Facts : Calories 1374.7, Fat 44.2, SaturatedFat 20.4, Cholesterol 109.6, Sodium 1408.5, Carbohydrate 203.2, Fiber 26.5, Sugar 16.6, Protein 47.6

CARAMELIZED ONION, MACADAMIA PESTO ON WHEAT FLAX SEED PIZZA CRUS



Caramelized Onion, Macadamia Pesto on Wheat Flax Seed Pizza Crus image

Make and share this Caramelized Onion, Macadamia Pesto on Wheat Flax Seed Pizza Crus recipe from Food.com.

Provided by Connie C.

Categories     < 4 Hours

Time 1h5m

Yield 4 wedges of pizza

Number Of Ingredients 22

2 1/4 teaspoons active dry yeast
1 cup warm water
2 cups whole wheat flour
1/4 cup flax seed meal
1 teaspoon salt
1 tablespoon honey or 1 tablespoon brown sugar
2 cups basil leaves, packed
1/3 cup parmesan cheese, grated
1/2 cup olive oil
1/3 cup macadamia nuts
1 garlic clove
1 red pepper, fresh
1 tablespoon salt
1 tablespoon pepper
1 teaspoon lemon juice
3 lbs sweet onions, thinly sliced
2 teaspoons rosemary (fresh or dried)
1/2 teaspoon salt
2 tablespoons olive oil
1/2 teaspoon black pepper
1/2 cup arugula
6 -8 ounces mozzarella cheese or 6 -8 ounces ricotta cheese

Steps:

  • Directions for crust:.
  • Mix yeast and honey or brown sugar in warm water. Sprinkle yeast on top. Let sit 10 minutes until foamy. In large bowl, mix flour and flax seed meal with salt. Add yeast mixture. Mix well. Knead approximately five minutes. Let rise 20-30 minutes. Roll out and place on pizza baking dish. (You can decide if you wish for a deep dish or thin crust pizza). Poke the crust several times with fork several times to avoid bubbling. Bake at 350 degrees for 5-10 minutes before placing toppings on pizza.
  • Directions for pesto;.
  • Using a food processor add the basil and nuts and pulse for approximately 30 seconds.
  • Add the red pepper and garlic. Mix together.
  • Slowly add the olive oil.
  • Add the remaining ingredients and pulse together, mixing well.
  • Add the pesto to the top of the pizza crust and complete the pizza with the following ingredients.
  • Directions for Carmelized Onion and final assembly:.
  • In a large skillet add olive oil over medium heat. Add onions and cook about five minutes. Add salt, pepper and rosemary and cook an additional 15 -20 minutes over low heat stirring frequently until onions take on a brown color.
  • Heat oven to 475 degrees F.
  • Top pizza dough with onion mixture. Bake 10 minutes. Remove from oven, add cheese and allow to bake in the oven further until cheese browns. Remove from oven and sprinkle arugula over top.

Nutrition Facts : Calories 969.7, Fat 59.5, SaturatedFat 13.8, Cholesterol 41, Sodium 3036.1, Carbohydrate 89.8, Fiber 17.6, Sugar 21.6, Protein 29.4

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