Low Country Boil Like Grilled Foil Packets Recipes

LOW COUNTRY BOIL PACKETS

Steps:

• Preheat a grill to medium-high heat.
• Toss the shrimp with the seafood seasoning. Place two 12-inch sheets of heavy-duty aluminum foil per packet (8 sheets total for 4 packets) on a flat surface. Divide the ingredients among the 4 packets, layering in the potato slices, sausage slices, shrimp, clams, corn wheels, butter, lemon rounds and scallions. Fold up the ends of the foil and seal into packets.
• Place the packets on the grill, cover and cook until the clams open and the potatoes and shrimp are cooked, 15 to 20 minutes. Serve with grilled crusty bread.

LOW COUNTRY SHRIMP FOIL PACKS

Steps:

• Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
• Place potatoes in microwavable bowl. Microwave uncovered on High 5 to 6 minutes or until potatoes are just tender. Add corn to potatoes; drizzle with 1 teaspoon of the oil, and sprinkle with 1 teaspoon of the seasoning; mix until evenly coated. Place shrimp in medium bowl; toss with remaining 1 teaspoon oil and remaining 1 teaspoon seasoning; mix until evenly coated.
• Place equal amount of sausage on center of each sheet of foil. Dividing evenly, arrange potato and corn mixture around sausage. Divide shrimp evenly over sausage. Squeeze 1 wedge of lemon over each pack.
• Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
• Place packs on grill over medium heat. Cover grill; cook 6 minutes. Rotate packs 1/2 turn; cook 5 to 7 minutes longer or until shrimp are pink and sausage is heated through. Remove packs from grill, cut large X across top of each pack. Carefully fold back foil; sprinkle with parsley, and top with remaining lemon wedges.

LOW COUNTRY BOIL-LIKE GRILLED FOIL PACKETS

Steps:

• 1. Precook potatoes, 10 minutes in microwave. Cool.
• 2. Heat grill to 400 degrees F. (you can do this in your oven, too, at the same temperature).
• 3. Evenly distribute corn, potatoes, shrimp & sausage between 4 heavy-duty foil sheets (approx. 12" x 18" each).
• 4. Add 4 garlic cloves per packet & drizzle melted butter & ½ bottle beer over each foil packet.
• 5. Season evenly (& generously), to taste with Old Bay/Cajun seasoning, salt & pepper.
• 6. Tightly seal foil packets by folding up the sides over the contents & tightly folding up the ends over the seam.
• 7. Grill 30 - 40 minutes or until potatoes are tender (be careful opening the packets to check for doneness, the steam inside is VERY hot)!