HOW TO MAKE THE BEST HOMEMADE PIZZA RECIPE BY TASTY
Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top. Bake for 15 minutes, garnish with basil (or, let's be real, more cheese), and enjoy showing off your way-better-than-takeout creation.
Provided by Brenda Blanco
Categories Dinner
Yield 16 servings
Number Of Ingredients 21
Steps:
- "Bloom" the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface.
- In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form.
- Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round.
- Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours.
- Punch down the dough and turn it out onto a lightly floured work surface. Knead for another minute or so, then cut into 4 equal portions and shape into rounds.
- Lightly flour the dough, then cover with a kitchen towel and let rest for another 30 minutes to an hour while you prepare the sauce and any other ingredients.
- Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven.
- Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth.
- Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate.
- Then, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking.
- Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice.
- Slide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown.
- Add any garnish of your preference.
- Nutrition Calories: 1691 Fat: 65 grams Carbs: 211 grams Fiber: 12 grams Sugars: 60 grams Protein: 65 grams
- Enjoy!
Nutrition Facts : Calories 302 calories, Carbohydrate 50 grams, Fat 7 grams, Fiber 2 grams, Protein 6 grams, Sugar 1 gram
CLASSIC FRENCH FRIES RECIPE BY TASTY
Learn the proper way to make French fries! The secret is a double-fry method. First, par-fry the potatoes at a low temperature to cook through, then fry a second time at a higher temperature to brown and crisp the outside. The result is a perfectly tender, fluffy interior and a super crispy exterior.
Provided by Katie Aubin
Categories Snacks
Time 25m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill a large, high-walled skillet with canola oil to a depth of about ½ inch. Heat over medium-high heat until the oil temperature reaches 300°F (150°C).
- Peel the potato and cut into ½-inch (1-cm) batons. Dry the potato thoroughly with paper towels.
- Working in batches to avoid overcrowding the pan, par-fry the fries in the hot oil for about 5 minutes, or until lightly browned and tender. Use a slotted spoon to transfer the fries to a paper-towel lined baking sheet to drain. Season with salt.
- Increase the oil temperature to 375°F (190˚C).
- Return the fries to the hot oil and fry until golden brown and crispy, 3-5 minutes.
- Use a slotted spoon to transfer the fries back to the paper towel-lined baking sheet to drain. Season with salt and pepper.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 475 calories, Carbohydrate 54 grams, Fat 27 grams, Fiber 4 grams, Protein 5 grams, Sugar 2 grams
FRENCH FRIES 3 WAYS RECIPE BY TASTY
Feed your French fry craving and make these delicious fries at home! No matter your preference, there's a dipping sauce for you--pick from curry ketchup, garlic chipotle mayo, or pesto mayo, or make all 3 for a DIY French fry bar.
Provided by Tikeyah Whittle
Categories Lunch
Time 45m
Yield 2 servings
Number Of Ingredients 28
Steps:
- Make the fries: Fill a large bowl with cold water and 1 tablespoon of lemon juice. Peel the potatoes and slice into ¼-inch (6 mm) thick strips about 3 inches (7 cm) long. Transfer the slices to the cold water as you go.
- Rinse the fries by running more cold water into the bowl until the water turns clear, rinsing off any excess starch. Fill the bowl with water and add the remaining tablespoon of lemon juice, then chill in the refrigerator for 30 minutes.
- In a large heavy-bottomed pan, heat 2-3 inches (5-7 cm) of oil over medium-low heat until it reaches 325°F (165°C). Line 2 baking sheet with thick paper, such as brown paper grocery bags.
- Drain the fries, then dry completely using a kitchen towel.
- Cook the potatoes in the hot oil for 6-8 minutes, or until soft and slightly golden in color. Remove the fries from the oil using a wire mesh skimmer and transfer to the prepared baking sheets to drain. Let stand at room temperature for 15-20 minutes.
- Increase the oil temperature to 375°F (190°C). Return the fries to the oil and cook for another 2-3 minutes, or until the golden brown and crispy. Drain on clean paper bags. Season with the salt.
- Serve the fries in cones of parchment paper topped with your sauce of choice.
- For the curry ketchup: Heat the olive oil a medium saucepan over medium-high heat. When the oil is shimmering, add the onion and cook until soft and translucent, about 2 minutes. Season with the salt. Add the garlic and cook for another minute, until fragrant. Add the curry powder, paprika, chili powder, and cinnamon and cook for 30 seconds, until the spices are fragrant and toasted.
- Add the ketchup, Worcestershire sauce, apple cider vinegar, and honey and bring to a simmer. Reduce the heat to medium, cover, and simmer for 15 minutes, stirring occasionally. Remove the pot from the heat and let the curry ketchup cool slightly.
- Transfer the ketchup to a tall, narrow container. Using an immersion blender, purée the mixture until smooth, about 3 minutes. Let the mixture cool completely, then thin with water, 1 tablespoon at a time, until you your desired consistency is reached. The curry ketchup can be made up to 1 day before serving. To serve, top the fries with the curry ketchup, mayonnaise, and chopped onion.
- For the garlic chipotle mayo: Cook the garlic cloves in a small, dry skillet over medium-high heat until the cloves are golden with some black spots, about 9 minutes.
- Transfer the garlic to a food processor, along with mayonnaise, lemon juice, chipotle peppers, and salt. Process until combined. Chill in the refrigerator for at least 1 hour. The roasted garlic chipotle mayo can be made up to 1 day before serving. To serve, top the fries with the garlic chipotle mayo.
- Make the pesto mayo: In a medium bowl, whisk together the mayonnaise, pesto, and lemon juice until well combined. Cover and chill in the refrigerator for at least 30 minutes. The pesto mayo can be made up to 1 day before serving. To serve, top the fries with the pesto mayo.
- Enjoy!
BEAUTY AND THE BEAST-INSPIRED FRENCH BREAD PIZZA RECIPE BY TASTY
The Tasty dining room proudly presents a pizza that will have you feeling like the guest of honor. To make this fairytale-inspired pizza, cut a loaf of French bread in half and top it with a French onion soup-inspired sauce, Fontina and Gruyére cheeses, and caramelized onions. Then, shape an edible enchanted rose out of salami and parsley to give this dish the happily-ever-after it deserves.
Provided by Betsy Carter
Categories Dinner
Time 2h55m
Yield 2 french bread pizzas
Number Of Ingredients 15
Steps:
- In a large, heavy-bottomed pot, melt the butter over medium heat. Add the onions and season with the salt. Cook for about 1 hour and 45 minutes, stirring occasionally, until golden brown. Around the last 20 minutes of cooking, the onions will begin to caramelize, so watch carefully to ensure they don't burn. Remove 3 tablespoons of onions from the pot and set aside.
- Add the flour to the pot and stir to coat the remaining onions. Cook until the flour is lightly browned, 1-2 minutes. Increase the heat to medium-high and deglaze with the sherry, scraping the bottom of the pot to release any browned bits.
- Add the beef broth, thyme, bay leaf, and pepper and stir to combine. Simmer for 8-10 minutes, until the broth has reduced by about half. Remove the bay leaf.
- Transfer the soup to a liquid measuring cup or tall, narrow glass and use an immersion blender on medium-high speed to blend until completely smooth, about 1 minute.
- Preheat the oven to 450°F (230°C).
- Set the French bread halves, cut-side up, on a baking sheet and drizzle with the olive oil. Toast in the oven for 5 minutes, until just beginning to brown on the top and sides.
- Remove the French bread from the oven and top each half with the blended onion soup, the Fontina and Gruyère cheeses, and the reserved caramelized onions, dividing evenly.
- Return the pizzas to the oven for 8-10 minutes, until the cheese is melted and bubbling. Turn the broiler on high and broil for 1-2 minutes, until the cheese is golden brown.
- While the pizzas are baking, make the salami roses: Using a glass with a 2-inch-wide opening, layer 12-14 thinly sliced salami rounds around the edge in a circular pattern, overlapping slightly, until the center of the glass is mostly filled but there is still a small opening. Flip the glass over to release the "rose" and repeat with the remaining salami to make another.
- Lay 1 sprig of parsley over each pizza half, then place the roses at the top.
- Cut the pizza into wedges and serve warm.
- Enjoy!
FRENCH FRY PIZZA RECIPE BY TASTY
Here's what you need: McCain® Quick Cook Crinkle Fries, shredded mozzarella cheese, salami, prosciutto, freshly grated parmesan cheese, fresh basil, marinara sauce, cast iron skillet
Provided by McCain Foods
Categories Lunch
Time 30m
Yield 6 slices
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F (220°C).
- Spread the McCain® Quick Cook Crinkle Fries in an even layer on a nonstick baking sheet and bake until cooked through, about 10 minutes. Remove the fries from the oven and let cool slightly, about 5 minutes.
- Spread a single layer of fries in a 10-inch cast iron skillet. Sprinkle with about 2 ounces of the shredded mozzarella. Top with another layer of fries and another 2 ounces of mozzarella. Use any smaller remaining fries to create a raised crust around the edge of the pan.
- Transfer the skillet to the oven and bake until the cheese has melted, about 5 minutes.
- Sprinkle the remaining 4 ounces of mozzarella over the crust, then top with the salami and prosciutto.
- Return the skillet to the oven until the cheese melts and turns golden brown and the salami and prosciutto are crispy, about 15 minutes.
- Grate the Parmesan cheese over the pizza and garnish with the torn basil. Slice the pizza into 6 pieces and serve with a bowl of warm marinara sauce.
- Enjoy!
Nutrition Facts : Calories 154 calories, Carbohydrate 5 grams, Fat 9 grams, Fiber 0 grams, Protein 12 grams, Sugar 2 grams
More about "french fry pizza recipe by tasty"
FRENCH FRY PIZZA {5 INGREDIENTS!} - TIPBUZZ
From tipbuzz.com
FRENCH FRY CHEESE PIZZA. - HALF BAKED HARVEST
From halfbakedharvest.com
THE ORIGINAL FOODINESE RECIPE FOR THE FRENCH FRY PIZZA
From metro.co.uk
FRENCH FRY PIZZA RECIPE BY TASTY [VIDEO] | RECIPE [VIDEO]
From pinterest.com
69% (45)
RECIPE: TASTY POTATO FRENCH FRIES PIZZA - COOKCODEX
From cookcodex.com
TASTY - FRENCH FRY PIZZA, AS MADE BY HANNAH
From facebook.com
R/SHITTYGIFRECIPES - FRENCH FRY PIZZA - REDDIT.COM
From reddit.com
HOW TO MAKE SPICY BAKED FRENCH FRY WEDGES - PIZZAGURU101
From pizzaguru101.co
EASIEST WAY TO MAKE RECIPE OF FRENCH FRIES PIZZA
From recipeseasy.info
FRENCH FRIES TOPPED WITH PIZZA SAUCE RECIPE - TARLA DALAL
From tarladalal.com
THE BEST FRENCH BREAD PIZZA - THE CHUNKY CHEF
From thechunkychef.com
FRENCH FRY PIZZA
From pinterest.ca
RECIPE OF QUICK FRENCH FRIES PIZZA | TOP 20.000 OVER COOKING …
From best-cookingrecipes.netlify.app
IF YOU FRENCH FRY WHEN YOU PIZZA RECIPES
From stevehacks.com
CAROLS RECIPES: RECIPE: TASTY FRENCH FRIES PIZZA
From carolsrecipes101.blogspot.com
AIR FRYER FRENCH BREAD PIZZA - URBAN BLISS LIFE
From urbanblisslife.com
FRENCH FRY PIZZA RECIPE BY TASTY [VIDEO] | RECIPE [VIDEO] IN 2021 ...
From pinterest.co.uk
EASY AIR FRYER FRENCH BREAD PIZZA RECIPE | A MIND "FULL" MOM
From amindfullmom.com
CHEESY FRENCH FRY PIZZA WITH SALAMI | SO DELICIOUS
From sodelicious.recipes
FRENCH FRY PIZZA PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
I TRIED A 250-YEAR-OLD FRENCH FRY RECIPE • TASTY - YOUTUBE
From youtube.com
HOW TO MAKE MAKE FRENCH FRIES PIZZA DELICIOUS | HEALTHY RECIPES …
From recipeshealthy.info
80 POPULAR PIZZA. PIZZA. PIZZA. IDEAS | RECIPES, COOKING ... - PINTEREST
From pinterest.ca
22 RECIPES FOR PEOPLE WHO REALLY, REALLY LOVE FRENCH FRIES
From tasteofhome.com
RECIPE: TASTY FRENCH FRIES PIZZA - COOKCODEX
From cookcodex.com
FRENCH FRIES 3 WAYS • TASTY - YOUTUBE
From youtube.com
LIKE THIS PREPARE TASTY TREATS FRENCH FRIES PIZZA RECIPE
From lamrecipes.blogspot.com
FRENCH FRIES PIZZA RECIPE BY SWATI SURANA - COOKPAD
From cookpad.com
THIS FRENCH FRY PEPPERONI PIZZA IS EASY TO MAKE AND SUPER TASTY ...
From pinterest.ca
FRENCH FRY PIZZA PIE - TASTEDANDAPPROVED.COM
From tastedandapproved.com
FRENCH BREAD PIZZA – A COUPLE COOKS
From acouplecooks.com
FRENCH FRY PIZZA [VIDEO] | FRENCH FRY PIZZA, PIZZA RECIPE VIDEO, …
From pinterest.com
FRENCH FRIES PIZZA RECIPE - GOTOCHEF
From justgotochef.com
FEELING PECKISH? THEN THIS RECIPE FOR A FRENCH FRY PIZZA SHOULD SORT ...
FRENCH FRIES PIZZA RECIPE | SOOPERCHEF
From tastefound.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love