Graces Coconut No Bakes Recipes

NO-BAKE CHOCOLATE COCONUT COOKIES

No-Bake Chocolate Coconut Cookies image

These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.

Provided by Tammy Oberlin

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 6

Ingredients

3 cups quick cooking oats
1 cup sweetened flaked coconut
2 cups white sugar
½ cup unsweetened cocoa powder
½ cup milk
½ cup margarine

Steps:

Line a baking sheet with waxed paper.
Mix oats and coconut in a large bowl until thoroughly combined.
Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.

Nutrition Facts : Calories 157 calories, Carbohydrate 26.4 g, Cholesterol 0.4 mg, Fat 5.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 55.7 mg, Sugar 18.2 g

CLASSIC NO-BAKE COOKIES WITH COCONUT

Classic No-Bake Cookies with Coconut image

The flavor combination of chocolate, peanut butter, and coconut is heavenly. Try not to eat it all before it sets up!

Provided by karynp6

Categories Desserts Cookies No-Bake Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 8

Ingredients

2 cups white sugar
½ cup evaporated milk
½ cup unsalted butter
3 tablespoons unsweetened cocoa powder, or more to taste
½ cup peanut butter
2 teaspoons vanilla extract
2 ½ cups quick oats
½ cup shredded sweetened coconut

Steps:

Bring sugar, milk, butter, and cocoa to a boil in a large saucepan. Let boil until all sugar crystals on the sides of the pan are dissolved, about 2 minutes.
Remove from heat and stir in peanut butter and vanilla extract. Stir in oats and coconut until evenly distributed. Quickly spoon tablespoonfuls of dough onto sheets of waxed paper and allow cookies to set up, about 20 minutes.

Nutrition Facts : Calories 89.3 calories, Carbohydrate 12.6 g, Cholesterol 5.8 mg, Fat 4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 17.9 mg, Sugar 9.2 g

CHOCOLATE NO-BAKES

Chocolate No-Bakes image

Make and share this Chocolate No-Bakes recipe from Food.com.

Provided by Chez Crinklebug

Categories Drop Cookies

Time 15m

Yield 30-48 cookies

Number Of Ingredients 7

Ingredients

2 cups white sugar or 2 cups turbinado sugar, if you are veggie
1/2 cup unsweetened cocoa
1/2 cup butter (I use a lite, no TFA margarine, and it works great!) or 1/2 cup margarine (I use a lite, no TFA margarine, and it works great!)
1/2 cup canned milk (or whatever you have)
1 teaspoon vanilla extract
2 1/2 cups quick-cooking oats
1 1/2 cups coconut flakes

Steps:

Lay out a 3 foot long piece of wax paper.
In a sauce pan, mix sugar and cocoa until ALL lumps are broken up and evenly mixed.
Turn the pan on MEDIUM (5) and add butter and milk, stirring the mixture and scraping the bottom of the pan CONSTANTLY.
*If using turbinado, heat over medium-low heat (3) until all granules are dissolved, then turn up to medium heat (5).
Boil for 90 seconds. No more -- One Mississippi style.
Remove from heat, add oats and coconut and MIX WELL!
Scoop out heaping Tablespoons and plop onto waxed paper. Tap down pan to settle.
WAIT! Allow to cool and firm up. Lick the empty bowl if you want a taste, otherwise you'll burn the fire outta your tongue!
ENJOY!
Store in a ziplock baggie or cookie jar. Unlike most cookies, DO NOT store with a heel of bread, it will ruin the texture!

Nutrition Facts : Calories 142.2, Fat 5.3, SaturatedFat 3.5, Cholesterol 9.9, Sodium 38.3, Carbohydrate 23.2, Fiber 1.3, Sugar 17.8, Protein 1.9

NO BAKE COCONUT CAKE

No Bake Coconut Cake image

This is my favorite kind of summertime recipe. Cool, easy and no bake. It's also easy to adapt to a sugar free diet by substituting a sugar free cake and pudding and using skim milk instead of whole. The cook time listed is actually the time it takes to chill.

Provided by Mysterygirl

Categories Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 angel food cake ("10 inch")
2 packages instant vanilla pudding
2 cups coconut
1 carton Cool Whip
4 cups milk

Steps:

Crumble angle food cake in large dish.
Mix instant pudding& milk according to the instructions on the package.
Add coconut.
Pour over cake and mix thoroughly.
Top with cool whip, chill.

Nutrition Facts : Calories 503.2, Fat 18.6, SaturatedFat 15.1, Cholesterol 17.1, Sodium 803.5, Carbohydrate 77.4, Fiber 3.6, Sugar 47.3, Protein 10

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