KOREAN CHICKEN AND GINGER SOUP
Reminiscent of the ginseng chicken soup known as samgyetang, this recipe calls for stuffing a Cornish game hen with rice and then simmering it in an aromatic broth. Like samgyetang, it can be used to "fight fire with fire," the Korean custom of consuming hot foods at the height of summer to balance body heat with the season's steamy temperatures.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Put the cooked rice in a medium bowl. Heat the sesame oil in a large pot over medium-high heat until shimmering. Add the minced garlic and cook, stirring often, until the garlic is toasted and golden brown, 1 minute. Remove the pot from the heat and pour the garlic and sesame oil over the rice. Set the pot aside. Season the rice with 1/4 teaspoon salt and stir with a fork until combined, breaking up any lumps.
- Stuff the cavity of each hen with 1/2 cup of the rice mixture. Overlap the skin flaps to enclose the rice inside the hens, fold the legs closed and tie with kitchen twine.
- Place the hens breast-side down in the reserved pot and add the chicken broth, 2 cups water, shallots, ginger, scallion whites, smashed garlic cloves, sugar and 1 teaspoon salt. Bring to a boil over high heat, skimming the foam that rises to the top. Partially cover the pot and reduce the heat to maintain a steady simmer. Cook for 15 minutes, then use a spatula and a spoon to gently turn the hens breast-side up, being careful not to break the skin (they will float). Continue to simmer, partially-covered, until the hen breasts are firm and a thermometer inserted into the thickest part of the thigh registers 165 degrees F, 15 to 20 minutes more.
- Meanwhile, make the sauces. Combine the soy sauce and vinegar in a small bowl and set aside. Combine the sesame oil, sesame seeds, 1/4 teaspoon salt and 1/4 teaspoon pepper in another small bowl and set aside.
- Using a slotted spoon and tongs, remove the hens from the liquid, place them on a cutting board and remove the kitchen twine. Slice along the top of the breastbone to cut each hen into 2 halves, keeping the rice inside the cavity. Strain the broth through a sieve. Place each hen half in a wide, shallow bowl (rice side down) and divide the soup among the bowls. Garnish the soup with scallion greens and serve with the sesame sauce, soy-vinegar sauce, kimchi and seaweed.
KHAO SOI SOUP
From northern Thailand, a noodle soup with an amazing mix of flavor and texture. My mom made this for me recently, and I fell in love with it. It is a variation on a recipe about street food she found in her local paper. It is quite flavorful, so if you prefer a less spicy dish, reduce the amount of spices.
Provided by Chandrav
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 20
Steps:
- Heat 2 tablespoons oil in a wok or large skillet over medium heat; cook and stir chopped shallots and garlic until garlic starts to turn golden, 2 to 4 minutes. Add red curry paste and curry powder; cook and stir until fragrant, 1 to 2 minutes. Add coconut milk, water, chicken, and sea salt; bring to a boil. Reduce heat to medium low and simmer soup.
- Mix fish sauce, sugar, and lime juice into soup and simmer until heated through, about 10 minutes more.
- Heat 1/2 cup oil in a skillet over medium-high heat; fry Thai chile peppers until browned, 2 to 4 minutes. Transfer chile peppers to soup, reserving oil in skillet. Fry quartered shallots and bok choy in hot oil until browned, 2 to 4 minutes; transfer to soup and reserve oil in skillet.
- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly. Add 3/4 of the noodles to the soup. Fry the remaining rice noodles in the hot oil until crisp, 3 to 5 minutes.
- Divide soup among 6 bowls and top with fried noodles, pickled cabbage, cilantro, and lime wedges.
Nutrition Facts : Calories 726.3 calories, Carbohydrate 58.1 g, Cholesterol 35 mg, Fat 48.5 g, Fiber 4.5 g, Protein 20.5 g, SaturatedFat 35.8 g, Sodium 1073.8 mg, Sugar 7.6 g
HOT AND SOUR TOFU SOUP (SUAN LA DOFU TANG)
Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.
Provided by Cressida
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 25.5 g, Cholesterol 93 mg, Fat 8.3 g, Fiber 5.8 g, Protein 21.2 g, SaturatedFat 1.5 g, Sodium 2390.1 mg, Sugar 12.9 g
CHINESE HOT-AND-SOUR SOUP
Provided by Bruce Cost
Categories Soup/Stew Mushroom Pork Appetizer Tofu Winter Gourmet Sugar Conscious Dairy Free Tree Nut Free
Yield Makes 6 to 8 first-course servings
Number Of Ingredients 21
Steps:
- Toss pork with dark soy sauce in a bowl until pork is well coated.
- Soak black and tree ear mushrooms in 3 cups boiling-hot water in another bowl (water should cover mushrooms), turning over black mushrooms occasionally, until softened, about 30 minutes. (Tree ears will expand significantly.) Cut out and discard stems from black mushrooms, then squeeze excess liquid from caps into bowl and thinly slice caps. Remove tree ears from bowl, reserving liquid, and trim off any hard nubs. If large, cut tree ears into bite-size pieces. Stir together 1/4 cup mushroom-soaking liquid (discard remainder) with cornstarch in a small bowl and set aside.
- Meanwhile, soak lily buds in about 1 cup warm water until softened, about 20 minutes, then drain. Trim off tough tips of lily buds. Cut lily buds in half crosswise, then tear each half lengthwise into 2 or 3 shreds.
- Cover bamboo shoots with cold water by 2 inches in a small saucepan, then bring just to a boil (to remove bitterness) and drain in a sieve.
- Stir together vinegars, light soy sauce, sugar, and salt in another small bowl.
- Heat a wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Pour peanut oil down side of wok, then swirl oil, tilting wok to coat sides. Add pork and stir-fry until meat just changes color, about 1 minute, then add black mushrooms, tree ears, lily buds, and bamboo shoots and stir-fry 1 minute.
- Add broth and bring to a boil, then add tofu. Return to a boil and add vinegar mixture. Stir cornstarch mixture, then add to broth and return to a boil, stirring. (Liquid will thicken.) Reduce heat to moderate and simmer 1 minute.
- Beat eggs with a fork and add a few drops of sesame oil. Add eggs to soup in a thin stream, stirring slowly in one direction with a spoon. Stir in white pepper, then drizzle in remaining sesame oil and divide among 6 to 8 bowls. Sprinkle with scallions and cilantro before serving.
CHINESE VELVET CHICKEN AND CORN SOUP (YU MI JI TANG) RECIPE
Provided by á-708
Number Of Ingredients 7
Steps:
- Bring the chicken stock to a boil over high heat. Meanwhile, mix the ground chicken, soy sauce, and sesame oil. Add the chicken mixture to the stock, stirring to prevent the chicken from forming clumps. Bring to a boil and add the beaten eggs, stirring to combine. Add the corn and adjust the seasoning with salt and pepper. Serves 4 to 6.
CHIANG YU T'ANG SOY SAUCE SOUP
Make and share this Chiang Yu T'ang Soy Sauce Soup recipe from Food.com.
Provided by That is Dr House to
Categories Chinese
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In soup bowl add soy sauce, oil scallion and MSG.
- Add the boiling water.
- Note you may add other ingredients as you desire.
- Examples are: Cooked Wontons, chopped or shredded vegetables.
Nutrition Facts : Calories 40.1, Fat 4.5, SaturatedFat 0.6, Sodium 4.9, Carbohydrate 0.1
More about "chiang yu tang soy sauce soup recipes"
14 KOREAN SOUP SOY SAUCE RECIPES (GUK GANJANG)
From kimchimari.com
Reviews 3Estimated Reading Time 8 mins
CHICKEN KHAO SOI RECIPE | BON APPéTIT
From bonappetit.com
ONE-BOWL SHOYU UDON (SOY SAUCE NOODLES) - THE FOODIE TAKES …
From thefoodietakesflight.com
YUK GAE JANG (SPICY KOREAN BEEF SOUP) - CHERRY ON MY SUNDAE
From cherryonmysundae.com
VEGETARIAN RECIPES AROUND THE WORLD - CHIANG YU T'ANG …
From ivu.org
TANGY SOY DIPPING SAUCE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
HOT AND SOUR SOUP (SUAN LA TANG) | ASIAN INSPIRATIONS
From asianinspirations.com.au
YU CHOY SOUP ( CANH CAI NGOT ) - EAT WITH EMILY
From eatwithemily.com
HOT AND SOUR SOUP-SUAN LA TANG - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE SHARK'S FIN SOUP (YU-CHI-TANG) RECIPE
From cookitsimply.com
SOUP SOY SAUCE (GUK-GANJANG) - MAANGCHI’S KOREAN …
From maangchi.com
VEGETARIAN COMMUNITY: CHIANG YU T'ANG SOY SAUCE SOUP
From vegcommunity.blogspot.com
HOT AND SOUR SOUP (SUAN LA TANG, 酸辣汤) - RED HOUSE SPICE
From redhousespice.com
QUICK & EASY CHINESE NOODLE SOUP - ERREN'S KITCHEN
From errenskitchen.com
YUKGAEJANG (SPICY BEEF SOUP WITH VEGETABLES) - KOREAN …
From koreanbapsang.com
YANG CHUN NOODLES—EASY SOY SAUCE NOODLES - CHINA SICHUAN FOOD
From chinasichuanfood.com
KHAO SOI (CHIANG MAI COCONUT CURRY NOODLE SOUP) RECIPE | SOUP …
From sbs.com.au
TANGYUAN (YUANXIAO) SOUP WITH PORK AND SHALLOTS RECIPE
From thespruceeats.com
10 BEST SOY SAUCE SOUP BASE RECIPES - YUMMLY
From yummly.com
SLOW-COOKER CHIANG MAI NOODLE SOUP - MARION'S KITCHEN
From marionskitchen.com
HOT AND SOUR SOUP RECIPE (SUAN LA TANG) - VIET WORLD KITCHEN
From vietworldkitchen.com
KHAO SOI, WHAT IS KHAO SOI? KHAO SOI RECIPE - WORLD TRAVEL CHEF
From worldtravelchef.com
SPICY BEEF AND VEGETABLE SOUP (YUKGAEJANG: 육개장) RECIPE BY …
From maangchi.com
CREAMY FISH SOUP (奶白鱼汤 NAI BAI YU TANG) - ASIAN COOKING MOM
From asiancookingmom.com
THAI KHAO SOI (COCONUT CURRY SOUP) - A SPICY PERSPECTIVE
From aspicyperspective.com
CHINESE WATERCRESS SOUP WITH PORK RIBS (SAI YEUNG CHOY TONG)
From thewoksoflife.com
10 BEST SOY SAUCE UDON SOUP RECIPES - YUMMLY
From yummly.com
CHICKEN KHAO SOI (THAI COCONUT CURRY NOODLE SOUP)
From damndelicious.net
KOREAN SPICY BEEF SOUP (YUKAEJANG) RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHIANG MAI NOODLE SOUP - MARION'S KITCHEN
From marionskitchen.com
REAL-DEAL KHAO SOI GAI (NORTHERN THAI COCONUT CURRY NOODLE …
From seriouseats.com
HOW TO PREPARE THE BEST CHICKEN HERBAL SOUP (10 USEFUL TIPS)
From tasteasianfood.com
KHAO SOY: CURRY NOODLE SOUP, CHIANG MAI'S DELIGHT
From thai369.com
SIX COMBINATION SOUP (LOK MEI SOUP) - 六味汤 LIU WEI TANG - ROTI …
From rotinrice.com
SUAN LA TANG (酸辣汤) HOT AND SOUR SOUP - HEALTHY WORLD CUISINE
From hwcmagazine.com
SAVORY SOY MILK SOUP W/ FRIED DOUGH (DOU JIANG) - THE WOKS OF LIFE
From thewoksoflife.com
JIN YU MAN TANG SEAFOOD SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TANGSUYUK (SWEET AND SOUR BEEF OR PORK) - KOREAN BAPSANG
From koreanbapsang.com
SUAN CAI YU: SZECHUAN HOT AND SOUR FISH SOUP - PALATABLE PASTIME
From palatablepastime.com
SAI YONG CHOY TONG (WATERCRESS SOUP) - MALAYSIAN CHINESE KITCHEN
From malaysianchinesekitchen.com
KOREAN SPICY BEEF VEGETABLE SOUP (YUKGAEJANG) - BEYOND KIMCHEE
From beyondkimchee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love