The Best Classic Beef Stroganoff Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF JOHN'S CLASSIC BEEF STROGANOFF



Chef John's Classic Beef Stroganoff image

This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.

Provided by Chef John

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 1h45m

Yield 8

Number Of Ingredients 13

1 tablespoon vegetable oil
2 pounds beef chuck roast, cut into 1/2-inch thick strips
salt and pepper to taste
1 tablespoon butter
½ medium onion, sliced or diced
8 ounces sliced mushrooms
2 cloves garlic, minced
1 ½ tablespoons all-purpose flour
½ cup white wine
2 cups beef broth, divided
¾ cup creme fraiche
1 tablespoon fresh chopped chives
salt and pepper to taste

Steps:

  • Season beef generously with salt and pepper.
  • Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6-7 minutes, until liquid evaporates and meat browns. Remove meat from the pan and set aside.
  • Stir butter, mushrooms and onions into the pan; cook and stir over medium heat until the vegetables are lightly browned. Add garlic and stir for 30 seconds. Stir in flour; cook for 1-2 minutes until incorporated.
  • Stir in wine and 1 cup of stock, scraping the bottom of the pan to release any browned bits. Bring to a simmer, cook for 3-4 minutes, until the sauce thickens.
  • Return beef to the pan. Stir in remaining cup of stock; bring to a simmer and cook on low heat for about 1 hour with the lid on, until the beef is tender and the sauce is thick. Stir every 20 minutes.
  • Stir in creme fraiche. Stir in chives. Season with salt and pepper to taste.

Nutrition Facts : Calories 307.4 calories, Carbohydrate 4.1 g, Cholesterol 85.8 mg, Fat 24.5 g, Fiber 0.5 g, Protein 15.8 g, SaturatedFat 11.7 g, Sodium 288.1 mg, Sugar 1.7 g

THE BEST BEEF STROGANOFF



The Best Beef Stroganoff image

We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 18

1 pound ribeye steak, trimmed of excess fat and cut into 2-by-1/2-inch strips
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil
5 tablespoons unsalted butter
1 medium yellow onion, sliced
8 ounces white button mushrooms, quartered
7 ounces shiitakes, caps sliced (stems removed and discarded)
1 tablespoon chopped fresh thyme
1 clove garlic, minced
1/2 cup dry white wine
2 tablespoons all-purpose flour
3/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 1/2 cups beef broth or beef stock
10 ounces medium or wide egg noodles
1/2 cup fresh flat-leaf parsley leaves, chopped
1 tablespoon chopped chives, plus more for serving

Steps:

  • Bring a large pot of salted water to a boil.
  • Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce). Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
  • Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
  • Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
  • Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. Drain and toss with the remaining 2 tablespoons butter, the chopped parsley and chives.
  • Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
  • Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.

THE BEST CLASSIC BEEF STROGANOFF



The Best Classic Beef Stroganoff image

No shortcuts here! This is the best beef stroganoff recipe there is! Recipe can be doubled, but don't freeze. Tenderloin can be expensive, so sometimes I opt for a cheaper cut of beef like sirloin, but this recipe is best with tenderloin. Serve over cooked noodles or rice.

Provided by TriciaB

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 1h10m

Yield 6

Number Of Ingredients 11

3 tablespoons all-purpose flour
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 pound beef tenderloin
¼ cup butter
½ cup water
½ cup chopped onion
1 clove garlic, cut in half
1 pound mushrooms
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream

Steps:

  • Mix flour, salt, and pepper together in a bowl. Pound mixture into the beef. Cut beef into 1/2-inch strips.
  • Melt butter in a saucepan over medium heat. Add beef; cook until browned, about 10 minutes. Remove meat with a slotted spoon, transfer to a covered container, and refrigerate while you make the gravy; do not wash the pan.
  • Stir water, onion, and garlic into the pan. Cook and stir over medium heat until all of the brown bits have been scraped from the bottom of the pan, about 5 minutes. Add mushrooms and cream of mushroom soup. Cook until mushrooms are tender, about 20 minutes.
  • Mix beef and gravy in a pot over medium heat until hot but not boiling, about 5 minutes. Add sour cream and serve.

Nutrition Facts : Calories 447 calories, Carbohydrate 12.3 g, Cholesterol 94.9 mg, Fat 36.4 g, Fiber 1.1 g, Protein 18.9 g, SaturatedFat 17.8 g, Sodium 1030.5 mg, Sugar 2.2 g

CLASSIC BEEF STROGANOFF



Classic Beef Stroganoff image

This hearty comfort food is great when the weather turns.

Provided by ajthoma

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 55m

Yield 8

Number Of Ingredients 16

2 pounds beef stew meat, cut across the grain into 1/4x1/2-inch strips
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon Spanish paprika
¼ cup butter
1 ½ onions, minced
1 ½ pounds sliced fresh mushrooms
1 (10.5 ounce) can condensed beef broth, divided
⅓ cup dry white wine
6 cloves garlic, minced
3 tablespoons ketchup
salt and ground black pepper to taste
1 (16 ounce) package broad egg noodles
3 tablespoons all-purpose flour
1 cup sour cream
1 pinch paprika, for garnish

Steps:

  • Season beef with salt, pepper, and Spanish paprika.
  • Melt butter in a large skillet over medium heat. Saute onions and mushrooms in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet.
  • Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes.
  • Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
  • Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika.

Nutrition Facts : Calories 543.1 calories, Carbohydrate 53.1 g, Cholesterol 134.8 mg, Fat 21.3 g, Fiber 3.9 g, Protein 33.9 g, SaturatedFat 10.6 g, Sodium 886.6 mg, Sugar 5.8 g

BEEF STROGANOFF



Beef stroganoff image

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

Provided by Elena Silcock

Categories     Dinner, Main course

Time 45m

Number Of Ingredients 11

1 tbsp olive oil
1 onion, sliced
1 clove of garlic
1 tbsp butter
250g mushrooms, sliced
1 tbsp plain flour
500g fillet steak, sliced
150g crème fraîche
1 tsp English mustard
100ml beef stock
½ small pack of parsley, chopped

Steps:

  • Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat until completely softened, around 15 mins, adding a little splash of water if it starts to stick.
  • Crush in 1 garlic clove and cook for 2-3 mins more, then add 1 tbsp butter.
  • Once the butter is foaming a little, add 250g sliced mushrooms and cook for around 5 mins until completely softened.
  • Season everything well, then tip onto a plate.
  • Tip 1 tbsp plain flour into a bowl with a big pinch of salt and pepper, then toss 500g sliced fillet steak in the seasoned flour.
  • Add the steak pieces to the pan, splashing in a little oil if the pan looks dry, and fry for 3-4 mins, until well coloured.
  • Tip the onions and mushrooms back into the pan. Whisk 150g crème fraîche, 1 tsp English mustard and 100ml beef stock together, then stir into the pan.
  • Cook over a medium heat for around 5 mins.
  • Scatter with some chopped parsley, and serve with pappardelle or rice.

Nutrition Facts : Calories 438 calories, Fat 31 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 0.5 milligram of sodium

BEEF STROGANOFF (FROM THE "OLD" RUSSIAN TEA ROOM)



Beef Stroganoff (From the

This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE (not noodles) at the restaurant.

Provided by Dee514

Categories     Meat

Time 58m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in one piece (trimmed of fat and gristle)
2 teaspoons salt
1/2 teaspoon fresh ground pepper
4 tablespoons butter
1 medium onion, thinly sliced
1 tablespoon flour
1 teaspoon mustard powder (OR 1 Tablespoon prepared Dijon style mustard)
1/2 cup dry white wine
2 teaspoons tomato paste (optional)
1 tablespoon minced onion
1/2 lb mushroom, thinly sliced
2 tablespoons dry white wine
1 cup sour cream, warmed

Steps:

  • Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat into 2x1/2 inch slices. Sprinkle meat with salt and pepper, let stand for 15 minutes.
  • Heat 2 TBS butter in a frying pan large enough to hold everything. Add sliced onion, cook over medium heat for 5 minutes.
  • Add meat to pan and cook for 3 minutes, turning meat to brown evenly.
  • Stir in flour and mustard, and cook 1 minute more. Add 1/2 cup wine and optional tomato paste. Reduce heat to low, cover pan and simmer for 5-10 minutes, stirring frequently.
  • In another frying pan, heat 2 TBS butter. Add minced onion and mushrooms. Cook over medium heat 2 minutes. Add 2 TBS wine and cook 2 minutes more. Add mushroom mixture to meat mixture. Check seasonings and add warmed sour cream.
  • Over lowest possible heat, simmer for 5 minutes to heat through. Do NOT let it boil.
  • Serve over hot rice with a green vegetable on the side.

CLASSIC BEEF STROGANOFF IN A SLOW COOKER



Classic Beef Stroganoff in a Slow Cooker image

This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.

Provided by pianoplaya93

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 8h25m

Yield 4

Number Of Ingredients 13

1 pound top round steak, trimmed
1 (8 ounce) package sliced fresh mushrooms
1 cup chopped onion
2 tablespoons Dijon mustard
2 tablespoons chopped fresh parsley
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon dried dill
½ teaspoon freshly ground black pepper
⅓ cup all-purpose flour (spooned and leveled)
1 cup fat-free reduced-sodium beef broth
1 (8 ounce) container reduced-fat sour cream
2 cups hot cooked egg noodles

Steps:

  • Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
  • Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
  • Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.

Nutrition Facts : Calories 440.8 calories, Carbohydrate 38.9 g, Cholesterol 105.3 mg, Fat 16.8 g, Fiber 2.7 g, Protein 32.6 g, SaturatedFat 7.6 g, Sodium 559.7 mg, Sugar 3.3 g

BEST HOME-STYLE BEEF STROGANOFF



Best Home-Style Beef Stroganoff image

Tender strips of sirloin in a savory sauce served over buttery egg noodles-this beef stroganoff is comfort food at its best, plus it's easy on the wallet! It's simple enough for a weeknight family meal, but elegant enough for company. Serve with a salad and crusty bread.

Provided by NicoleMcmom

Categories     Beef Stroganoff

Time 40m

Yield 6

Number Of Ingredients 16

1 ¼ pounds beef sirloin steak
3 teaspoons kosher salt, divided, or to taste
½ teaspoon ground black pepper, or to taste
½ teaspoon garlic powder
4 teaspoons olive oil
3 tablespoons butter, divided
1 medium onion, thinly sliced
1 (8 ounce) package sliced mushrooms
2 tablespoons all-purpose flour
1 tablespoon tomato paste
2 cups unsalted beef broth, or more to taste
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 (16 ounce) package wide egg noodles
1 cup sour cream
1 tablespoon chopped fresh parsley

Steps:

  • Slice beef into very thin strips and season with ½ teaspoon each salt, pepper, and garlic powder.
  • Heat 2 teaspoons oil in a large skillet over medium-high heat until very hot. Add ½ of the beef in a single layer and cook, undisturbed, for 2 minutes. Flip and cook until browned on the other side, about 1 minute. Remove to a plate and repeat with the remaining olive oil and beef.
  • Fill a large pot with water and set over high heat on another burner.
  • Melt 2 tablespoons butter in the same skillet over medium heat. Add onion and cook until it starts to release its juices, about 2 minutes. Add mushrooms and ½ teaspoon salt; cook, stirring often, until tender and lightly browned, 2 to 4 minutes. Sprinkle with flour and cook, stirring constantly, for 1 to 2 minutes. Stir in tomato paste and cook for 1 minute.
  • Whisk in 2 cups beef broth and mustard and bring to a simmer, scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add more broth if necessary as sauce thickens. Stir in Worcestershire sauce and add reserved beef and any drippings. Reduce heat to low and simmer, stirring occasionally, while you cook the pasta.
  • Add egg noodles and remaining 1 teaspoon salt to the boiling water. Boil until noodles are tender yet firm to the bite, 7 to 9 minutes. Drain noodles and toss with remaining 1 tablespoon butter.
  • Add sour cream to the sauce, a little at a time, stirring swiftly to incorporate. Taste and adjust salt and pepper, if needed.
  • Ladle sauce over egg noodles and garnish with parsley.

Nutrition Facts : Calories 607.4 calories, Carbohydrate 61.3 g, Cholesterol 152.5 mg, Fat 24.6 g, Fiber 3.4 g, Protein 34.7 g, SaturatedFat 11.5 g, Sodium 1226.4 mg

FAVORITE BEEF STROGANOFF



Favorite Beef Stroganoff image

"This is one of my husband's favorite dishes," relates Carmen Edwards of Midland, Texas. "I like it because it has meat and vegetables, and the flavors work so well together. Sometimes we serve it over rice and add steamed asparagus or a salad for a great meal."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 15

1/2 pound boneless beef sirloin steak, thinly sliced
2 teaspoons olive oil, divided
1 cup sliced fresh mushrooms
1/2 cup sliced onion
3 garlic cloves, minced
1/2 cup beef broth
1/4 cup tomato paste
3 tablespoons sherry or additional beef broth
3/4 teaspoon Worcestershire sauce
1/4 teaspoon salt, optional
1/4 teaspoon pepper
1-1/2 cups uncooked egg noodles
1/3 cup sour cream
1 tablespoon all-purpose flour
1 tablespoon minced fresh parsley, optional

Steps:

  • In a large skillet, saute beef in 1 teaspoon oil until no longer pink; drain and set aside. In the same skillet, saute the mushrooms, onion and garlic in remaining oil for 2 minutes or until onion is tender. , Stir in the broth, tomato paste, sherry or additional broth, Worcestershire sauce, salt if desired and pepper; bring to a boil. Return beef to the pan. Reduce heat; cover and simmer for 20 minutes., Meanwhile, cook noodles according to package directions. Combine sour cream and flour; add to the skillet. Cook and stir for 1-2 minutes. Drain noodles; top with beef mixture. Sprinkle with parsley if desired.

Nutrition Facts : Calories 433 calories, Fat 14g fat (6g saturated fat), Cholesterol 105mg cholesterol, Sodium 241mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 4g fiber), Protein 32g protein.

CLASSIC BEEF STROGANOFF



Classic Beef Stroganoff image

Make and share this Classic Beef Stroganoff recipe from Food.com.

Provided by mommy2taylor

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb beef sirloin steak, 1/2 inch thick
8 ounces mushrooms, sliced
1 large onion, thinly sliced
1 garlic clove, finely chopped
1/4 cup margarine or 1/4 cup butter
1 1/2 cups beef broth
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup all-purpose flour
1 1/2 cups sour cream
3 cups cooked egg noodles

Steps:

  • Cut beef across grain into about 1 1/2 X 1/2 inch strips.
  • Cook mushrooms, onions & garlic in margarine in 10 inch skillet over medium heat, stirring occasionally until onions are tender, remove from skillet.
  • Cook beef in same skillet until brown, I usually add more butter before cooking.
  • Stir in 1 cup of the broth, salt and worcestershire sauce.
  • Heat to boiling, reduce heat.
  • Cover & simmer 15 minutes.
  • Stir remaining 1/2 cup broth into flour and mix, then stir into beef mixture.
  • Add onion mixture; heat to boiling, stirring constantly.
  • Boil and stir 1 mintute.
  • Stir in sour cream, heat until hot - DO NOT Boil. (You may not use all the sour cream just add gradually.).
  • Serve over hot egg noodles.

Nutrition Facts : Calories 772.7, Fat 50.9, SaturatedFat 21.1, Cholesterol 149, Sodium 768.4, Carbohydrate 46.1, Fiber 2.8, Sugar 3.3, Protein 33.5

ORIGINAL BEEF STROGANOFF



Original Beef Stroganoff image

Based on the classic recipe, this hearty beef dish is packed with flavour from garlic and onion to thyme and paprika.

Provided by English_Rose

Categories     Steak

Time 40m

Yield 2 serving(s)

Number Of Ingredients 17

3 ounces butter
2 tablespoons light olive oil
1 medium white onion, finely diced
1 garlic clove, crushed
1 carrot, finely diced
5 ounces button mushrooms, sliced
12 ounces filet of beef
1 tablespoon mild paprika
5 tablespoons beef stock
1/2 lemon, juice of
1/2 teaspoon dried thyme
1 pinch salt & fresh ground pepper
2/3 cup heavy cream
1 cup basmati rice
2 cups water
1 ounce butter
1 pinch salt

Steps:

  • Place 2oz of the butter and 1tbsp of olive oil into a pan and melt over a low heat.
  • Add the diced carrot and onion and cook for 3-4 mins to soften. Add the garlic and cook for a further 1-2 minutes Add the mushrooms and cook gently for a further 5 minutes
  • Finely slice the beef into finger-sized slithers. Mix with the ground paprika and stir fry in a separate pan over a high heat in the remaining oil for 2 mins to seal and brown.
  • Add half the beef stock and lemon juice to the beef and bring to a simmer. Add the vegetables to the pan, bring to a gentle simmer and cook for 2-3 minutes
  • Add the remaining butter and stir in the cream. Bring up to simmering point but do not allow to boil. Season to taste.
  • Meanwhile, place the rice and water in a medium sized pan. Bring to a gentle simmer, cover and cook until all the liquid has been absorbed then add the butter.
  • To serve, divide the rice between two serving plates and spoon over the stroganoff.

Nutrition Facts : Calories 1709.1, Fat 133, SaturatedFat 66.1, Cholesterol 350.6, Sodium 702.4, Carbohydrate 88.1, Fiber 7, Sugar 6.5, Protein 44.3

CLASSIC BEEF STROGANOFF



Classic Beef Stroganoff image

I have used this recipe for years and, as yet, have not found a better one. It's origin is from a 1965 Betty Crocker cookbook of "Dinners in a Dish". You'll love it!

Provided by Judikins

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb beef tenderloin
1/2-3/4 lb fresh sliced mushrooms
1/2-3/4 cup minced onion
2 tablespoons butter
1 (10 1/2 ounce) can beef consomme
2 tablespoons tomato sauce or 1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon salt
3 tablespoons flour
1 cup sour cream
3 -4 cups hot cooked noodles or 3 -4 cups rice
chopped fresh dill (to garnish)

Steps:

  • Cut meat diagonally into very thin slices.
  • Saute mushrooms and onions in butter until tender; remove from skillet.
  • Brown meat lightly on both sides in same skillet.
  • Set aside 1/3 cup consumme; stir remaining consomme, catsup (or mustard), garlic and salt into skillet.
  • Cover and simmer 15 minutes.
  • Blend reserved 1/3 cup consomme and flour; stir into skillet.
  • Add mushrooms and onions.
  • Heat to boiling, stirring constantly.
  • Boil 1 minute.
  • Stir in sour cream; heat through.
  • Serve over hot noodles or rice and garnish with fresh dill.

CLASSIC BEEF STROGANOFF



Classic Beef Stroganoff image

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since it's really all about the simmer. (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do it-this one's a guaranteed hit!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 38m

Yield 6

Number Of Ingredients 11

1 1/2 pounds beef sirloin steak, 1/2 inch thick
8 ounces fresh mushrooms, sliced (2 1/2 cups)
2 medium onions, thinly sliced
1 garlic clove, finely chopped
1/4 cup butter
1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup Gold Medal™ all-purpose flour
1 1/2 cups sour cream
3 cups hot cooked egg noodles

Steps:

  • Cut beef across grain into about 1 1/2x1/2-inch strips.
  • Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
  • Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
  • Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

Nutrition Facts : Calories 435, Carbohydrate 31 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 620 mg

AWARD WINNING BEEF STROGANOFF



Award Winning Beef Stroganoff image

Beef Stroganoff is a recipe that has been around for a long time. I have seen several recipes for stroganoff that are similar and are equally delicious. However, I have come up with a modified version of the original Beef Stroganoff recipe.

Provided by pjr6519

Categories     Meat

Time 30m

Yield 3-5 serving(s)

Number Of Ingredients 13

2 lbs of cubed diced stewing beef
1 lb fresh egg noodles
3 cups fresh sliced mushrooms
2 Spanish onions, diced
1 cup sour cream
1 cup beef bouillon
1 cup chopped fresh parsley
1 tablespoon garlic powder
1 teaspoon sea salt
1 tablespoon fresh cracked pepper
1 cup sifted flour
3 tablespoons butter
1 cup red wine

Steps:

  • In large skillet add butter, diced onion until butter begins to sizzle, turn temperature down to simmer and allow onion to sauté. After 3 minutes add sliced mushrooms and allow to simmer an additional 8 minutes.
  • In large mixing bowl add bullion, sour cream, flour, garlic, parsley, salt, and pepper, mix all ingredients together well. Add sautéed onion and butter from skillet.
  • Place diced beef cubes in skillet, add an additional 2 tablespoons butter, 1 cup red wine and allow to simmer for approximately 20 minutes or until browned and tender.
  • Add beef cubes and wine mixture to other ingredients and mix well. Add all beef and sauce that you prepared into a large pot and heat for 10 minutes.
  • Cook noodles according to directions. Place noodles on large serving dish put beef and sauce on top of noodles, garnish with additional parsley and serve.

More about "the best classic beef stroganoff recipes"

CLASSIC BEEF STROGANOFF WITH SOUR CREAM RECIPE - THE …
2004-08-05 Cut the beef against the grain into 2-inch strips about 1/2 inch thick. Sprinkle the meat with the salt and pepper and set aside. The Spruce / Qi Ai. Melt 1 tablespoon of the butter in a medium saucepan over medium heat. The Spruce / Qi Ai. Blend in the flour and cook, stirring constantly, for 2 minutes.
From thespruceeats.com
Ratings 261
Calories 536 per serving
Category Entree, Dinner


14 BEST BEEF STROGANOFF RECIPES | RECIPES, DINNERS AND EASY MEAL …
2022-02-18 Get the Recipe: Slow-Cooker Beef Stroganoff. Skillet Hamburger Stroganoff. This easy one-pan meal is full of flavor, but kept light with lean ground beef, hearty mushrooms and fiber-enriched pasta ...
From foodnetwork.com
Author By


EASY CLASSIC BEEF STROGANOFF RECIPE - OHLALIVING.COM
2022-03-02 Slice thinly across the grain into 1 to 2 inches strips. Add the beef strips into a bowl and season with salt and pepper. Mix well and set aside. Slice the onion and mushrooms thinly set aside. In a preheated pan, add the olive oil over medium heat. Make sure the oil is hot enough before adding the beef strips.
From ohlaliving.com


10 BEST BEEF STROGANOFF RECIPES | YUMMLY
2022-05-03 Spinach, Mushroom & Beef Stroganoff Noodles Knorr. white mushrooms, sweet onion, water, boneless sirloin steak, baby spinach leaves and 3 more.
From yummly.com


CLASSIC BEEF STROGANOFF RECIPE BY MADELINE BUIANO - THE DAILY MEAL
2020-12-18 Bring to a boil. Cook and stir 4 minutes until thickened. Return beef to skillet; cook on medium-low heat 2 to 4 minutes until heated through. Remove from heat; stir in 1/4 cup sour cream. Season with salt and pepper, as desired. Serve over noodles. Top each serving with a dollop of remaining 1/4 cup sour cream.
From thedailymeal.com


INA GARTEN BEEF STROGANOFF - HALF-SCRATCHED
Next, heat 1 tablespoon of oil in a large skillet over high heat, then scatter half the beef in the skillet and make sure to quickly spread it with tongs. Let the beef cook for about 30 seconds untouched until browned, then quickly turn it quickly as best you can, then Leave untouched for another 30 seconds to brown.
From halfscratched.com


BEEF STROGANOFF RECIPE (VIDEO) - NATASHASKITCHEN.COM
2019-04-19 Place a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan.
From natashaskitchen.com


THE BEST BASIC 30-MINUTE BEEF STROGANOFF
2021-07-06 Enjoy this classic comfort food any night of the week. By Charlyne Mattox. Jul 6, 2021. JUMP TO RECIPE. Advertisement - Continue Reading Below. Yields: 4 - 6 servings. Prep Time: 0 hours 30 mins. Total Time: 0 hours 30 mins.
From countryliving.com


12 CLASSIC BEEF STROGANOFF RECIPES THAT ARE ACTUALLY EASY
2018-01-08 2. Crock Pot Stroganoff. Cooking both the beef and the sauce in the Crock Pot will result in tender meat and an optimal fusing of flavors. Recipe …
From buzzfeed.com


OLD FASHIONED BEEF STROGANOFF - THE STAY AT HOME CHEF
Drain well. Meanwhile, heat olive oil in a large heavy skillet over medium high heat. Add in onions and mushrooms and saute until tender, about 7 minutes. Remove from skillet and set aside. Without cleaning the skillet, add in butter and let melt over medium high heat. Add in steak slices and cook until browned, 4 to 5 minutes.
From thestayathomechef.com


THE BEST BEEF STROGANOFF RECIPE! | GIMME SOME OVEN
2020-10-19 Pour the beef stock mixture into the sauté pan, stir to combine, then let the mixture simmer for 5 minutes, stirring occasionally. Stir in the Greek yogurt (or sour cream) and cooked steak until combined. Taste and season with additional salt and pepper if needed.
From gimmesomeoven.com


10 BEST BEEF STROGANOFF RECIPES | YUMMLY
2022-05-07 Low Carb Beef Stroganoff (ground beef stroganoff) Low Carb Maven. grated nutmeg, pepper, cauliflower rice, cabbage, full fat sour cream and 10 more.
From yummly.com


CLASSIC BEEF STROGANOFF RECIPE - THE CAREFREE KITCHEN
2020-03-21 Instructions. Heat a saute pan over medium heat, then add the butter and avocado oil. Once warm, add the diced onions, and cook until translucent, about 3-5 minutes. Add the mushrooms and cook under they turn golden brown, about 5 more minutes. Transfer to a bowl and set aside.
From thecarefreekitchen.com


CLASSIC BEEF STROGANOFF - BEEF - IT'S WHAT'S FOR DINNER
Cooking: Cut beef Top Sirloin Steak lengthwise in half, then crosswise into 1/8-inch thick strips. Combine garlic and thyme in large bowl. Add beef; toss to coat. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir fry 1 to 2 minutes or until outside surface is no longer pink.
From beefitswhatsfordinner.com


WORLD'S BEST BEEF STROGANOFF WITH SOUR CREAM - MODERN CRUMB
2022-03-31 Sauté for 3-5 minutes on med/low heat. Add in the water and beef bouillon base, scraping the bottom with a whisk to get all the bits stuck to the bottom, incorporated with the broth. Add the stew meat and plate drippings back to the pan, bring to a boil then reduce the heat and cover. Simmer on low for 2 hours.
From moderncrumb.com


BEEF STROGANOFF RECIPE | BON APPéTIT
2021-03-16 Step 3. Reduce heat to medium and pour remaining 1 Tbsp. oil into pan. Cook shallots, stirring often, until softened, about 2 minutes. Add garlic; cook, stirring, until softened, about 1 minute ...
From bonappetit.com


EASY CLASSIC BEEF STROGANOFF RECIPE - HOW TO MAKE BEEF …
2021-11-17 Lower heat to medium and add one tablespoon olive oil. Add mushrooms and cook until golden and tender, 8 to 10 minutes. Remove from skillet and place in bowl with beef. Add remaining olive oil and ...
From delish.com


BEST GROUND BEEF RECIPES (27+ AMAZINGLY TASTY FAMILY FAVORITES!)
2022-05-10 2 cups beef broth, 1 tablespoon cornstarch. Bring the gravy to a simmer then reduce heat. Continue to simmer for 5 minutes then place the browned hamburger steaks into the gravy and simmer on low. Cover and let the hamburger steaks cook …
From bakeitwithlove.com


CLASSIC BEEF STROGANOFF RECIPE TENDER BEEF IN A CREAMY SAUCE
Directions: First, heat oil and butter until the pan is hot on medium heat. Secondly, add onions, garlic, mushrooms, and beef. Thirdly, cook the beef until lightly browned. Next, add the remaining ingredients except for the sour cream and heavy whipping cream. Finally, season with salt and pepper to taste.
From larenascorner.com


BEST CLASSIC BEEF STROGANOFF RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Best Classic Beef Stroganoff Recipe are provided here for you to discover and enjoy. Healthy Menu. Popeyes Menu Healthy Healthy Fast Food Lunch Healthy Lunch Option Near Me ...
From recipeshappy.com


THE BEST OF CLASSIC BEEF STROGANOFF | HEALTHY RECIPES IN MINUTE
2020-10-18 We hope you got benefit from reading it, now let’s go back to classic beef stroganoff recipe. You can have classic beef stroganoff using 11 ingredients and 4 steps. Here is how you do that. The ingredients needed to prepare Classic Beef Stroganoff: Prepare Boneless beef sirloin steak, 3/4 inch thick; Get Breakstone's or Knudsen Sour Cream ...
From recipeshealthy.info


THE BEST CLASSIC RUSSIAN BEEF STROGANOFF RECIPE - FOOD NEWS
Mix flour, salt, and pepper together in a bowl. Pound mixture into the beef. Melt butter in a saucepan over medium heat. Add beef; cook until browned, about 10 minutes.
From foodnewsnews.com


THE ABSOLUTE BEST CROCKPOT GROUND BEEF STROGANOFF RECIPE
2022-05-14 The Absolute Best Crockpot Ground Beef Stroganoff Recipe. Slow cooker beef stroganoff from scratch well plated by erin slow cooker beef stroganoff recipe bettycrocker com crock pot beef stroganoff the wholesome dish slow cooker beef stroganoff dinner at the zoo
From deporecipe.co


THE BEST EASY BEEF STROGANOFF RECIPE FROM SCRATCH
Transfer cooked mushrooms to a plate or bowl and set aside. 4. Add half of the olive oil to the pot and heat through. Then, add in the beef strips and sprinkle the garlic powder, black pepper, and remaining salt over the strips. 5. Sear the beef strips for 60 …
From sweetsavoryandsassy.com


15+ BEST HEALTHY BEEF STROGANOFF RECIPES FOR WEIGHT LOSS
2020-03-13 15+ Best Healthy Beef Stroganoff Recipes for Weight Loss. That's right! You can enjoy this classic comfort food and drop the pounds. By Erich Barganier. March 13, 2020. Courtesy of Gimme Some Oven. Share on Facebook; Share on Twitter; Share via e-mail; Share on Facebook; Share on Twitter; Share via e-mail; With the end of cold weather nowhere in …
From egg.mine.nu


THE BEST-EVER CLASSIC BEEF STROGANOFF - STARTS AT 60
Add half the beef. Cook, stirring, for 3 to 5 minutes or until browned. Transfer to plate. Repeat with remaining butter, 2 teaspoons oil and beef. Cook, stirring, for 3 to 5 minutes or until ...
From startsat60.com


CLASSIC BEEF STROGANOFF - RECIPE FOR FREEDOM
2021-11-11 Remove from skillet. Cook beef in same skillet until brown. Stir in 1 up of the broth, the salt and Worse sauce. Heat to boiling, then reduce heat, cover and simmer for 15 minutes. Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture and heat until boiling, sirring constantly. Boil and stir one minute.
From recipeforfreedom.com


THE ULTIMATE BEEF STROGANOFF RECIPE - SERIOUS EATS
2020-08-27 Add meat and cook, turning occasionally, until well-browned on both sides and center of steaks register 115°F (46°C) at the thickest part for rare or 125°F (52°C) for medium-rare. Remove from pan, transfer to a plate, and set aside. Serious Eats. Add remaining vegetable oil to the same pan and add the mushrooms.
From seriouseats.com


CLASSIC BEEF STROGANOFF - OLIVIA'S CUISINE
2019-02-27 Instructions. Season steaks generously with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet, over medium high heat, until shimmering. Add steaks and cook, turning occasionally, until browned and cooked to …
From oliviascuisine.com


CLASSIC BEEF STROGANOFF ⋆ VINTAGE MOUNTAIN HOMESTEAD
2018-03-15 Preheat oven at 350 °F. Blend all meatball ingredients until mixture is uniform. Form tablespoon sized meatballs and place them on a cookie sheet or parchment paper. Heat a seasoned or oiled skillet that is safe to go into the oven. Brown all meatballs over medium to high heat on all sides.
From oneacrevintagehome.com


10 BEST BEEF STROGANOFF RECIPES | YUMMLY
2022-04-28 The Best Beef Stroganoff Recipes on Yummly | Beef Stroganoff, Beef Stroganoff Casserole, Easy Weeknight Beef Stroganoff. ... Classic Beef Stroganoff Fine Cooking. canola oil, beef, beef broth, yellow onion, white button mushrooms and 8 more. HFG beef stroganoff Healthy Food Guide NZ. beef, onion, pepper, mushrooms, olive oil, mustard …
From yummly.com


BEEF STROGANOFF WITH COCONUT MILK : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CLASSIC BEEF STROGANOFF RECIPES - TASTY
So we put together a bunch of stroganoff recipes that're quick, easy, tasty, and are perfect for a special day! Start off with a Classic Beef Stroganoff or, for something a little lighter, our Low Carb Beef Stroganoff. Sit down to your favorite movie, pour yourself a drink, and settle into a stay-at-home movie night that’s the perfect blend ...
From tasty.co


Related Search