Stuffed Turkey Roll Recipes

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STUFFED TURKEY ROLL WITH CHORIZO AND APPLE STUFFING



Stuffed Turkey Roll with Chorizo and Apple Stuffing image

Impressive to look at, this turkey roll recipe is packed with sweet apples and spicy chorizo. It's also far easier to carve than a traditional roast turkey.

Categories     Christmas     dinner     lunch     main dish     meat     poultry     turkey roll     stuffed turkey     turkey

Time 2h30m

Yield 8 servings

Number Of Ingredients 14

Large skin-on turkey breast, about 2.3kg
25 g Butter, softened
For the stuffing
2 shallots, finely chopped
125 g cooking chorizo sausages, see GH tip
1 eating apple, peeled, cored and finely chopped
50 g fresh white breadcrumbs
1 medium egg
small handful parsley, finely chopped
For the gravy
2 tbsp. plain flour
200 ml white wine
300 ml chicken stock
1 tbsp. runny honey, optional

Steps:

  • For the stuffing, melt butter in a large frying pan over low heat and fry shallots until softened, about 5min. Meanwhile, remove and discard skin from chorizo sausages and break them into small pieces. Add to pan and fry for 5min, until lightly golden and cooked through.
  • Stir through apple and fry for 1min, then remove from heat and allow to cool.
  • Preheat oven to 190°C (170°C fan) mark 5. Using your hands, remove skin from turkey breast and set aside. To butterfly the breast, put it in front of you on a board. Holding a large knife parallel to the board, make a horizontal cut along the length of the breast about 1cm (1⁄2in) up from board - stop cutting just before you reach the opposite edge of the breast so the slices stay attached. Open out the meat, then repeat, cutting and opening out again in the same way. Flatten the meat as much as possible to a rectangle of even thickness measuring about 30.5 x 33cm (12 x 13in). This requires quite a few cuts in the same direction all over the meat; if needed, cut off bits and reposition. If not an even thickness when finished, bash with a rolling pin.
  • Stir breadcrumbs, egg, parsley and some seasoning into the chorizo mixture and press on top of the turkey. Roll meat up in the same direction as the cuts, then wrap reserved skin around roll. Secure in place with lengths of knotted kitchen string. Weigh rolled breast and calculate cooking time, allowing 30-35min per kg (2lb 31⁄2oz). Put in a sturdy roasting tin just larger than the roll.
  • Rub softened butter all over and roast for calculated cooking time, until cooked through - temperature needs to be at least 72°C on a meat thermometer when inserted into the centre of the roll.
  • Transfer roll to a board (set aside roasting tin for gravy); loosely cover with foil and leave to rest for about 25min.
  • Make the gravy. Spoon off most of the fat from tin, then put tin over medium hob heat and whisk in flour; cook for 1min. Whisk in wine (scraping up all the sticky bits from base of tin) and leave to bubble for a few min. Whisk in stock and leave to simmer, whisking occasionally, for a couple of min until thickened. Taste and add honey, if needed, then strain into a serving jug or clean pan to reheat when needed.
  • Serve turkey roll in slices with the gravy

Nutrition Facts : Calories 532 calories

STUFFED TURKEY ROLL



Stuffed Turkey Roll image

When a friend gave me some ground turkey to use up, I looked for an inventive way to prepare it. I found this recipe while scouring through my collection. My family loves it because of the stuffing in the middle. For a variation, I sometimes use cheese on top instead of bacon.-Patricia Eckard, Singers Glen, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4 servings.

Number Of Ingredients 13

1 egg, lightly beaten
1/2 cup quick-cooking oats
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground turkey
1/4 cup chopped onion
1/4 cup chopped celery
3 tablespoons butter
2 tablespoons water
1/2 teaspoon rubbed sage
1/4 teaspoon ground thyme
2 cups seasoned stuffing cubes
2 bacon strips, halved

Steps:

  • In a large bowl, combine the egg, oats, salt and pepper. Crumble turkey over mixture and mix well. Pat into a 12x9-in. rectangle on a piece of heavy-duty foil; set aside., In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in water, sage and thyme. Add stuffing; stir until well coated. Spoon over turkey to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling., Place loaf, seam side down, in a greased 9x5-in. loaf pan. Place bacon strips over top. Bake, uncovered, at 325° for 60-70 minutes or until meat is no longer pink and a thermometer reads 165°.

Nutrition Facts : Calories 522 calories, Fat 35g fat (13g saturated fat), Cholesterol 161mg cholesterol, Sodium 958mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.

BACON-WRAPPED TURKEY ROLL



Bacon-Wrapped Turkey Roll image

Yes, turkey is the star on Thanksgiving, but a bacon-weave layer over the top makes it extra-special for the holiday. Even better, the bacon bastes the meat as it cooks, infusing it (and the stuffing within) with flavor and keeping it from drying out.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h30m

Yield 12 servings

Number Of Ingredients 5

2 boneless, skinless turkey breasts (about 3 pounds each)
21 slices bacon (about 1 1/2 pounds)
3 cups of your favorite stuffing or one 6-ounce box stuffing mix, prepared according to package instructions
1 cup favorite gravy
1/2 cup cranberry sauce

Steps:

  • Preheat the oven to 400 degrees F. Set a wire rack on a baking sheet.
  • Lay 1 turkey breast smooth-side down on a cutting board. There will be a thin side and a thick side. At about the midway point between them, slice horizontally into the thick side to within 2 inches of the outer edge so that you can open that side like a book and have 1 long piece. Pound the turkey with a mallet to an even thickness of about 1 inch. Repeat with the remaining breast.
  • Place a large piece of parchment on a work surface. Arrange 12 slices of bacon horizontally on the parchment in 6 lines, with 2 slices of bacon slightly overlapping per line. Arrange the 6 lines so they are touching but not overlapping, with the ends lining up to form a rectangle. Working with the remaining 9 slices, weave the bacon in an over-under pattern by lifting alternating slices of the horizontal bacon lines and vertically placing a slice of bacon over or under as needed to create a woven lattice design.
  • Place the turkey breasts horizontally on the bacon, overlapping slightly. Scoop the stuffing into the center of the turkey. Holding the bacon and turkey, roll them up away from you, making sure the roll ends up seam-side down. (Use the parchment to help you keep the bacon and turkey together as you roll.) Tie with twine in 3 spots across the roll and once lengthwise. Transfer to the prepared baking sheet.
  • Bake until the internal temperature registers 155 degrees F on an instant-read thermometer, 1 hour 40 minutes to 1 hour 45 minutes. Let rest for 10 to 15 minutes.
  • Slice and serve with the gravy and cranberry sauce.

EASY TURKEY STUFFING ROLL-UPS



Easy Turkey Stuffing Roll-Ups image

Quick and easy turkey dinner.

Provided by MYGIRLSMOMMY

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 30m

Yield 4

Number Of Ingredients 5

1 ½ cups water
¼ cup margarine
1 (6 ounce) package dry bread stuffing mix
8 slices deli turkey breast
1 (12 ounce) jar turkey gravy

Steps:

  • Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing is softened, about 5 minutes. Fluff with a fork.
  • Spoon about 1/2 cup stuffing over each slice of turkey. Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
  • Heat in a microwave on high until gravy is bubbly, about 5 minutes.

Nutrition Facts : Calories 377.8 calories, Carbohydrate 39 g, Cholesterol 23.4 mg, Fat 16.6 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 2.8 g, Sodium 1866.1 mg, Sugar 3.7 g

CRANBERRY STUFFED TURKEY BREASTS



Cranberry Stuffed Turkey Breasts image

I made these once for a holiday dinner party, and they were such a hit that I started making them for Thanksgiving instead of a whole turkey.

Provided by Esther Nelson

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 2h

Yield 10

Number Of Ingredients 7

1 (12 ounce) package herb-seasoned bread stuffing mix
2 skinless boneless turkey breasts
1 cup chopped pecans
2 (8 ounce) packages dried, sweetened cranberries
2 tablespoons olive oil
6 lettuce leaves
½ cup pecan halves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Prepare stuffing mix according to package directions. Set aside to cool.
  • With a sharp knife, butterfly breasts open to lay flat. Place each breast between two sheets of waxed paper, and flatten with a mallet. Spread the prepared stuffing to within 1/4 inch of the edge of each breast. Sprinkle each one with chopped pecans and dried cranberries, reserving some of the cranberries for garnish. Roll up tightly in a jellyroll style, starting with the long end. Tuck in ends, and tie in sections with string, about 4 sections around the middle and one running the length of the roll to secure the ends.
  • Heat olive oil in a large cast iron skillet over medium-high heat. Carefully brown rolls on all sides.
  • Place skillet in oven, uncovered. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, or until the internal temperature is at 170 degrees F (78 degrees C) when taken with a meat thermometer. Do not let these get overly dry.
  • Allow rolls to set for 15 minutes before removing string, and slicing into 1/2 to 3/4 inch circles. Leave one roll whole, and slice the other for presentation. Stuffing will be spiraled into meat. Present on your prettiest platter on a bed of curly lettuce, and garnish by sprinkling with the remaining 1/2 cup pecan halves and the reserved dried cranberries.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 28 g, Cholesterol 34.4 mg, Fat 18.4 g, Fiber 2.7 g, Protein 23.2 g, SaturatedFat 2.5 g, Sodium 857.5 mg, Sugar 3.5 g

TURKEY-STUFFED CABBAGE ROLLS



Turkey-Stuffed Cabbage Rolls image

Ground turkey and wild rice seasoned with oregano, pepper, onion and garlic rolled into cabbage leaves and baked. Topped with tomato sauce. Found in a paperback cookbook years ago, can't remember it's name, but it was a "healthy" cookbook.

Provided by Lorraine3

Categories     Poultry

Time 45m

Yield 6 rolls, 6 serving(s)

Number Of Ingredients 11

12 cups water
6 large green cabbage leaves
1 lb ground turkey, crumbled (breast meat only, no skin)
1 small onion, chopped (1/2 cup)
2 garlic cloves, minced, divided
1 cup cooked wild rice
1 1/2 teaspoons dried oregano leaves, divided
1 teaspoon pepper, divided
1/4 teaspoon salt
1 (8 ounce) can tomato sauce
1/4 teaspoon dried basil leaves

Steps:

  • 1. Heat oven to 375 degrees F. In 4-quart saucepan, bring water to boil over high heat. Immerse cabbage leaves in water for 1 minute, or until color brightens. Immediately plunge leaves into ice water. Drain. Set aside.
  • 2. Combine turkey, onion and 1 clove garlic in 10-inch skillet. Cook over medium heat for 6-8 minutes, or until meat is no longer pink and onion is tender-crisp, stirring frequently. Drain. Stir in rice, 1 teaspoon oregano, 1/2 teaspoon pepper and the salt.
  • 3. Spoon 1/2 cup turkey mixture into center of each cabbage leaf. Roll up leaves, folding in sides. Place cabbage rolls, seam-side-down, in 8-inch square baking dish. Set aside.
  • 4. Combine remaining clove garlic, 1/2 teaspoon oregano, 1/2 teaspoon pepper, the tomato sauce and basil in 1-cup measure. Pour sauce evenly over rolls. Cover with foil. Bake for 25 to 30 minutes, or until centers of rolls are hot and sauce is bubbly. Spoon sauce over rolls when serving.

Nutrition Facts : Calories 169.2, Fat 6.5, SaturatedFat 1.8, Cholesterol 59.8, Sodium 384.6, Carbohydrate 12.5, Fiber 2.3, Sugar 3.5, Protein 15.5

STUFFED TURKEY ROLLS AND NOODLES WITH GRAVY



Stuffed Turkey Rolls and Noodles with Gravy image

Try this these yummy Stuffed Turkey Rolls and Noodles with Gravy. These stuffed turkey rolls feature ricotta cheese, diced tomatoes and HEINZ Gravy.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 7

1 cup POLLY-O Original Ricotta Cheese
1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, drained
1/4 tsp. ground black pepper
1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend, divided
12 slices deli turkey breast
1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy
6 cups hot cooked egg noodles

Steps:

  • Heat oven to 400°F.
  • Spray 13x9-inch baking dish with cooking spray. Combine ricotta, tomatoes, pepper and 1 cup shredded cheese; spread onto turkey slices, adding about 3 Tbsp. ricotta mixture to each turkey slice. Roll up, starting at one short side of each; place, seam sides down, in prepared baking dish. Sprinkle with remaining shredded cheese.
  • Bake 25 min. or until turkey rolls are heated through and cheese is melted. About 5 min. before turkey rolls are done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
  • Serve turkey rolls over noodles topped with gravy.

Nutrition Facts : Calories 460, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 115 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

TURKEY STUFFING ROLL-UPS



Turkey Stuffing Roll-Ups image

"When I worked at a local deli, a customer gave me this family-pleasing recipe," recalls Darlene Ward of Hot Springs, Arkansas. "After a busy day, I tried it with quicker boxed stuffing mix in place of homemade dressing. It's wonderful with salad and green beans."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 5

1 package (6 ounces) stuffing mix
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup 2% milk
1 pound sliced deli smoked turkey
1 can (2.8 ounces) french-fried onions, crushed

Steps:

  • Prepare stuffing mix according to package directions. Meanwhile, in a small bowl, combine soup and milk; set aside. Spoon about 1/4 cup stuffing onto each turkey slice. , Roll up and place in a greased 13-in. x 9-in. baking dish. Pour soup mixture over roll-ups. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through.

Nutrition Facts :

STUFFED TURKEY ROLLS RECIPE



Stuffed Turkey Rolls Recipe image

Enjoy the taste of Thanksgiving with every bite of this Stuffed Turkey Rolls Recipe. Turkey slices are rolled around sage-infused stuffing and baked in a baking dish. The rolls in our Stuffed Turkey Rolls Recipe are like enchiladas-only without the tortillas.

Provided by My Food and Family

Categories     Home

Time 40m

Yield Makes 6 servings.

Number Of Ingredients 5

1 pkg. (6 oz.) STOVE TOP Traditional Sage Stuffing Mix
1 cup hot water
2 eggs, lightly beaten
6 slices uncooked turkey breast,1/4 inch thick (about 1-1/2 lb.)
1 jar (12 oz.) turkey gravy

Steps:

  • Preheat oven to 400°F. Combine stuffing mix and hot water in large bowl. Let stand 5 minutes. Stir in eggs. Spread stuffing mixture evenly onto turkey slices, to within 1/2 inch of outer edges. Roll up each turkey slice from one of the short ends to enclose the stuffing mixture.
  • Place turkey rolls, seam sides down, in 13x9-inch baking dish. Pour gravy over turkey.
  • Bake 30 minutes or until turkey is cooked through.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 125 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g

SPINACH STUFFED TURKEY ROLL REDONE



Spinach Stuffed Turkey Roll Redone image

After trying another recipe for this from here on Zaar and finding it very bland I re-did it and this is the result. Got inspiration from Shaye and Taste of Home magazine. This is a good, low carb, low fat meal with a ton of flavor. Very pretty when sliced too.

Provided by riffraff

Categories     Poultry

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 15

1/3 lb fresh mushrooms, sliced
1/4 cup green onion, chopped, greens and all
3 tablespoons celery, finely chopped
2 garlic cloves, chopped
1 tablespoon butter
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeeze dry
1/4 cup parmesan cheese, shredded
1 dash salt
1 egg, beaten
1/3 cup breadcrumbs
4 tablespoons onions, minced
3 garlic cloves, smashed
1 (1 1/4 ounce) envelope onion soup mix
1/4 teaspoon black pepper
1 -1 1/2 lb ground turkey

Steps:

  • In a large skillet, sauté mushrooms, green onions, celery and chopped garlic in butter till tender.
  • Stir in spinach and salt, heat through.
  • Remove from heat and allow to cool.
  • Add in Parmesan cheese.
  • In a large bowl combine egg, bread crumbs.
  • minced onion, smashed garlic, soup mix and black pepper.
  • Crumble turkey over mixture and mix well.
  • On a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick.
  • Spread the cooled spinach mixture to within 1 inch of the edges.
  • Roll up, starting with the short side, seal seams and the ends. You use the foil or the wax paper to help with the rolling.
  • Place seam side down on a foil lined pan that at least has a lip on it (to catch any juices), (coat foil with cooking spray).
  • Cover and bake at 350°F for about 50 minutes.
  • Uncover and bake 10 minutes longer until meat thermometer reads 165°F.
  • Let stand 5 minutes before cutting.

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From everydayshortcuts.com


STUFFED TURKEY ROLL RECIPE - MAKE DINNER EASY
Line a 9”x12”x2” pan with the foil. The foil should cover the bottom and sides of the pan. 4. In a large mixing bowl, combine the remaining ingredients. Don’t forget to include the other half of the spices that weren’t used in Step 1. 5. Pat the turkey mixture evenly into the bottom of …
From makedinnereasy.com


ROAST TURKEY ROLL STUFFED WITH FRUIT, NUTS AND CAMEMBERT FROM HERE
Stuffing: Combine all stuffing ingredients and set aside. Roast Turkey Roll: Preheat oven to 325°F (160°C). Butterfly turkey roll (cut almost in half horizontally and open like a book). Fill with stuffing, close and tie up with string. Place turkey roll in an ovenproof dish. In a bowl, combine butter, brown sugar, cider vinegar and Dijon mustard.
From metro.ca


MUSHROOM & BRIE STUFFED TURKEY ROLL - SAFEWAY
Preheat oven to 400°F (200°C). Melt 1 tbsp (15 mL) butter in large skillet on medium-high heat. Sauté mushrooms, leek, garlic, rosemary and 1/4 tsp (1 mL) each salt and pepper 6 to 8 min. until mushrooms are golden and tender. Cool completely. Step 2. Meanwhile, place turkey breast on cutting board. At the thinner side of the breast, cut in ...
From safeway.ca


SPINACH-STUFFED TURKEY ROLLS RECIPE
Bake about 4 to 5 minutes. Meanwhile start the steamer and steam vegetables until just tender (17 mins). Keep warm. Remove turkey from oven. Turn off heat. Optional: Drain the liquid to the musroom sauce. Keep rolls warm in the cooling oven. Thicken sauce with cornstarch mixture. Arrange food on heated plates.
From recipeland.com


STUFFED TURKEY ROAST | RICARDO
With the rack in the lowest position, preheat the oven to 200 °C (400 °F). Open the turkey roast flat. Slide pieces of twine under the breasts, letting them extend from each side. In a bowl, combine the sausage meat, cloves, cinnamon, dried cranberries, and rum. Spread half of that mixture in the centre of the breasts.
From ricardocuisine.com


STUFFED TURKEY ROLL | RECIPE | HOW TO COOK CHORIZO, COOKING …
Oct 7, 2021 - Impressive and simple to carve, this turkey roll is packed with sweet apples and spicy chorizo. Oct 7, 2021 - Impressive and simple to carve, this turkey roll is packed with sweet apples and spicy chorizo. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.ca


MUSHROOM & BRIE STUFFED TURKEY ROLL | FOODLAND
Preheat oven to 400°F (200°C). Melt 1 tbsp (15 mL) butter in large skillet on medium-high heat. Sauté mushrooms, leek, garlic, rosemary and 1/4 tsp (1 mL) each salt and pepper 6 to 8 min. until mushrooms are golden and tender. Cool completely. Step 2. Meanwhile, place turkey breast on cutting board. At the thinner side of the breast, cut in ...
From foodland.ca


TURKEY ROLL UPS - SPEND WITH PENNIES
2013-11-22 Instructions. Preheat oven to 350°F. Lay out 2 slices of turkey overlapping them slightly. Place stuffing mix on one end and roll up tightly. Repeat with remaining turkey. Place seam side down in a 9x13 pan. Pour gravy over top of turkey rolls. Add frozen green beans, salt, pepper and butter to the side of the pan.
From spendwithpennies.com


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