Smores Granola Recipes

SMORES GRANOLA BITES

Smores Granola Bites image

Provided by Kelsey Nixon

Categories dessert

Time 45m

Yield 30 bites

Number Of Ingredients 7

Ingredients

Nonstick cooking spray, for greasing the baking sheet
1 pound semisweet chocolate chips or coarsely chopped bars
1/2 teaspoon coarse sea salt, such as Light Grey Celtic
8 ounces your favorite store-bought granola
2 cups cinnamon graham cereal, such as Golden Grahams, lightly crushed
1/2 cup toffee bits, such as Heath Toffee Bits
10 marshmallows, cut into thirds to create 3 rounds

Steps:

Line a baking sheet with a silicone mat, parchment paper or foil and spray lightly with nonstick cooking spray.
Put the chocolate in a heat-safe glass bowl and set over a pot filled with an inch of water. Place the pot over medium-low heat and gently cook the chocolate, stirring occasionally, until melted. Add the sea salt.
Mix the granola, graham cereal and toffee bits in a shallow dish.
Using two forks, dip the marshmallow rounds in the melted chocolate, letting excess chocolate drip off. Roll in the granola mixture, then transfer to the prepared baking sheet. Refrigerate on the baking sheet until the chocolate is set, 10 to 15 minutes. Store in an airtight container if not using immediately.

SMORES GRANOLA BITES

Smores Granola Bites image

Make and share this Smores Granola Bites recipe from Food.com.

Provided by Food.com

Categories Breakfast

Time 45m

Yield 30 bites

Number Of Ingredients 7

Ingredients

nonstick cooking spray, for greasing the baking sheet
1 lb semi-sweet chocolate chips (or coarsely chopped bars)
1/2 teaspoon coarse sea salt, such as Light Grey Celtic
8 ounces your favorite store-bought granola cereal
2 cups cinnamon graham cereal, such as Golden Grahams, lightly crushed
1/2 cup toffee pieces, such as Heath Toffee Bits
10 marshmallows, cut into thirds to create 3 rounds

Steps:

Line a baking sheet with a silicone mat, parchment paper or foil and spray lightly with nonstick cooking spray.
Put the chocolate in a heat-safe glass bowl and set over a pot filled with an inch of water. Place the pot over medium-low heat and gently cook the chocolate, stirring occasionally, until melted. Add the sea salt.
Mix the granola, graham cereal and toffee bits in a shallow dish.
Using two forks, dip the marshmallow rounds in the melted chocolate, letting excess chocolate drip off. Roll in the granola mixture, then transfer to the prepared baking sheet. Refrigerate on the baking sheet until the chocolate is set, 10 to 15 minutes. Store in an airtight container if not using immediately.

Nutrition Facts : Calories 117.3, Fat 6.4, SaturatedFat 3, Sodium 44.2, Carbohydrate 15.6, Fiber 1.6, Sugar 11.1, Protein 1.8

S'MORE GRANOLA BARS

S'more Granola Bars image

Does anyone hate S'Mores? Here's a lunch-bag, picnic, hiking version of an all-time favorite. I found this in "The King Arthur Flour Baker's Companion"

Provided by Hey Jude

Categories Breakfast

Time 50m

Yield 9 bars

Number Of Ingredients 9

Ingredients

6 tablespoons unsalted butter
1/4 cup firmly packed light brown sugar
6 tablespoons golden syrup, maple syrup or 6 tablespoons dark corn syrup
2 1/4 cups rolled oats
1/2 cup unbleached flour
1/2 teaspoon salt
1 cup graham cracker crumbs
1 cup semi-sweet chocolate chips
1 1/4 cups mini marshmallows

Steps:

In a medium-sized saucepan set over medium heat, melt and stir together the butter, sugar and syrup, cooking until the sugar has dissolved; stir in the oats, flour, salt and graham cracker crumbs.
Press slightly more than half of the mixture into a lightly greased 9x9-inch pan, let cool completely.
Preheat oven to 350°.
Sprinkle the chocolate chips evenly over the top, then top with the marshmallows; top with remaining crust mixture.
Bake the bars for 15-20 minutes; remove from the oven and let them rest for 20 minutes, then cut into squares while still slightly warm.

Nutrition Facts : Calories 385.8, Fat 15.7, SaturatedFat 8.6, Cholesterol 20.4, Sodium 194.5, Carbohydrate 61, Fiber 3.6, Sugar 27.1, Protein 5

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