Jalapeño Bread Recipes

DUTCH-OVEN JALAPEñO CHEDDAR BREAD RECIPE BY TASTY

Steps:

• In a large bowl, combine the bread flour, 2 cups (200 g) of cheddar cheese, the chopped jalapeños, and salt. Stir well.
• In a separate large bowl, combine the warm water and yeast. Pour the flour mixture on top of the water and use a silicone spatula to stir until the dough comes together.
• With the spatula, fold the dough around the edges of the bowl toward the center, rotating the bowl each time and folding a total of 8 times. Cover with a kitchen towel and let rest in a warm place for 60 minutes, or until almost doubled in size.
• Using the spatula, fold the dough toward the center again 8 more times. Cover with the towel and let rest for 30 minutes.
• Add the Dutch oven and lid to the oven, and preheat to 450˚F (230˚C) for 30 minutes.
• Lightly flour a clean work surface and your hands. Carefully peel the dough out of the bowl and onto the floured surface. Flip over and carefully brush away excess flour. Fold the edges of the dough towards the center 8 times, then flip over the dough and transfer to a piece of parchment paper.
• Brush the top of the dough with the olive oil, so the cheese will stick. Sprinkle the remaining ½ cup (50 g) of cheese on top. Use a sharp knife to score the bread with an "X", which will allow steam to escape. Arrange the jalapeño rings on top of the cheese.
• Carefully remove the Dutch oven from the oven and use the parchment to lift the bread into the pot. Cover with the lid and bake for 30 minutes, then remove the lid and bake for 20 more minutes, until the bread is golden brown.
• Carefully slide the bread out of the pot and onto a wire rack. Remove the parchment paper and let the bread cool for at least 1 hour before slicing.
• Slice the bread and serve as desired.
• Enjoy!

JALAPENO BREAD I

Steps:

• Add ingredients according to the bread machine manufacturer's directions.
• Set your machine on regular basic bread.

JALAPENO CHEESE BREAD

Steps:

• Preheat the oven to 325 degrees F.
• Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined.
• Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes.

JALAPEñO CHEDDAR QUICK BREAD RECIPE

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F. Grease and flour an 8.5 x 4.5-inch loaf pan.
• In a mixing bowl, thoroughly blend the flour, baking powder, sugar, garlic powder, and salt.
• Stir in the shredded cheese and minced jalapeño pepper.
• In a separate bowl, whisk the egg with the milk. Add the melted butter and stir to blend.
• Add the milk and egg mixture to the dry mixture and stir just until moistened. Do not overmix. The batter will be thick.
• Spread the batter in the prepared loaf pan.
• Bake the bread for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan on a rack. Remove the cooled bread from the pan to slice and serve.
• Enjoy!

SPICY JALAPENO BREAD

Steps:

• Cut bread dough into 1-in. pieces. Place all ingredients in a large bowl and toss to mix well. Spoon into two greased 8x4-in. loaf pans. Cover and let stand for 15 minutes. , Bake at 350° for 35-40 minutes. Cool in pan 10 minutes before removing to a wire rack. Serve warm if desired.

JALAPENO CHEESE BREAD

Steps:

• In a very large bowl, combine 7 cups of flour, cheese, jalapenos, 7 tablespoons sugar and the salt; mix well.
• In a separate bowl, combine the water, yeast and remaining 1 tablespoon sugar. Let sit about 10 minutes; stir until all yeast is dissolved.
• Add the oil to the liquid mixture, stirring . Add half of the liquid mixture to the flour mixture. Mix with hands to moisten flour as much as possible. Add remaining liquid mixture to dough and mix until flour is thoroughly incorporated.
• Turn onto a lightly floured surface and knead by hand until smooth and elastic to the touch, about 15 minutes, gradually adding only enough additional flour to keep dough from sticking.
• Place in a large greased bowl and invert dough so top is greased; cover with a dry towel and let stand in a warm place (90 - 100F) until doubled in size, about 1 hour. Punch down dough.
• To Make Bread: Divide dough into 3 equal portions. Form each into a ball, then stretch out dough with both hands and tuck edges under to form a smooth surface. Pop any large air bubbles by pinching them. Form into loaves. (Note: I like to use a rolling pin and roll out dough, which pops all bubbles easily and quickly.) Place in 3 greased 8 1/2 x 4 1/2 inch loaf pans. Cover with towel again and allow to rise until almost doubled in size, about 45 minutes to 1 hour.
• Bake at 325 degrees F (165 degrees C) until dark brown and done, about 1 hour, rotating the pans after 25 minutes for more even browning. Remove from pan as soon as bread will easily lift out, after about 5 to 10 minutes. Let cool about 1 hour before slicing.

JALAPENO BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

JALAPENO BREAD

Steps:

• Cut bread dough into 1" cubes.
• Place all ingredients in a large bowl& toss to coat well.
• Spoon into two loaf pans that have been coated with non-stick cooking spray.
• Cover& let stand for 15 minutes.
• Bake at 350 degrees for 35-40 minutes.
• Cool in pans for 10 minutes, then remove to a wire rack.
• Serve warm.

JALAPEñO BREAD

Steps:

• Place all dry ingredients in a large bowl, ensuring that the salt and yeast are separate from one another
• Make a small well in the centre of the dry mixture and add the Water and Oil
• Combine the mixture until a sticky dough is formed
• Remove the dough from the large bowl and place it on the lightly floured surface
• Knead the dough for a maximum of 10 minutes, flouring the surface further as required
• Shape the dough into a ball and place in a well-oiled bowl
• Cover the bowl with cling film and leave it to rest for an hour or until the dough has doubled in size
• Place the dough on a lightly floured surface, knock it back and rollout to form a rectangle with a rough length of 30cm
• Spread the chopped Jalapenos evenly over the dough, ensuring there is a minimum of a 1cm gap between this and the edges of the dough
• Sprinkle the grated hard cheese over the Jalapenos
• Fold in each edge of the dough to ensure the filling doesn't escape when rolling
• Begin to tightly roll the dough lengthways
• Fold it in at the ends and use water to seal any loose edges as necessary
• Place the dough on a baking tray lined with greaseproof paper
• Cover with cling film and leave it to prove for another hour
• Remove the cling film and score the dough diagonally with a sharp knife
• Sprinkle lightly with flour
• Place the baking tray in the middle of a pre-heated oven (Gas Mark 7, 220ºC, Fan assisted 200ºc)
• Bake for 35 minutes until golden brown
• Remove from the baking tray and place on a wire rack to cool down

JALAPENO BREAD (BREAD MACHINE)

Steps:

• Add ingredients in order given.
• Bake on basic cycle.