Grilled Thighs And Drumsticks Recipes

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GRILLED BBQ CHICKEN DRUMSTICKS



Grilled BBQ Chicken Drumsticks image

BBQ Chicken Legs marinated, grilled and then basted with delicious bbq sauce!

Provided by Holly Sander

Time 2h20m

Number Of Ingredients 12

2.5 pounds chicken drumsticks (9-10 chicken legs)
¼ cup brown sugar
6 garlic cloves, minced
1 tablespoon onion powder
2 teaspoons smoked paprika
1 teaspoon dry mustard
1 teaspoon salt & pepper
¼ teaspoon cayenne (use more if desired!)
¼ cup olive oil
¼ cup apple cider vinegar
Grill spray
BBQ Sauce of your choosing (see note below*)

Steps:

  • Place chicken in a resealable plastic bag. Mix all the marinade ingredients together and pour over the chicken. Marinate in the refrigerator for 2 hours to 24 hours.
  • Heat the grill to 400 degrees, then spray the chicken drumsticks with grill spray.
  • Grill the chicken for 4-5 minutes on the first side. Keep close eye on them - the sugar in the sauce will caramelize and burn.
  • Flip the drumsticks over and grill for 4-5 more minutes, or until their internal temperature reaches 165 degrees. Remove and baste with BBQ sauce then allow to rest 5 minutes.

Nutrition Facts : Calories 210 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 Drumstick, Sodium 375 grams sodium, Sugar 8 grams sugar, UnsaturatedFat 0 grams unsaturated fat

EASY GRILLED CHICKEN DRUMSTICKS



Easy Grilled Chicken Drumsticks image

Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!

Provided by Jesska77

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 1h

Yield 4

Number Of Ingredients 5

4 chicken drumsticks
olive oil as needed
1 (1 ounce) package ranch dressing mix
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

Steps:

  • Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
  • Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg

GRILLED THIGHS AND DRUMSTICKS



Grilled Thighs and Drumsticks image

When Mom makes chicken, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions. -Brenda Beachy Belvidere, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 14 servings.

Number Of Ingredients 13

2-1/2 cups packed brown sugar
2 cups water
2 cups cider vinegar
2 cups ketchup
1 cup canola oil
4 tablespoons salt
3 tablespoons prepared mustard
4-1/2 teaspoons Worcestershire sauce
1 tablespoon reduced-sodium soy sauce
1 teaspoon pepper
1 teaspoon Liquid Smoke, optional
10 pounds bone-in chicken thighs and chicken drumsticks
1/2 teaspoon seasoned salt

Steps:

  • In a large bowl, combine the first 11 ingredients. Pour into two large resealable plastic bags; add equal amounts of chicken to each bag. Seal bags and turn to coat; refrigerate overnight., Drain and discard marinade. Prepare grill for indirect heat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Sprinkle chicken with seasoned salt. Grill chicken skin side down, covered, over indirect medium heat for 15-20 minutes on each side or until a thermometer reads 170°-175°.

Nutrition Facts :

SWEET AND STICKY GRILLED DRUMSTICKS



Sweet and Sticky Grilled Drumsticks image

Make and share this Sweet and Sticky Grilled Drumsticks recipe from Food.com.

Provided by Bobtail

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 2 ea, 4 serving(s)

Number Of Ingredients 8

1 1/2 cups dry red wine
1 cup dark brown sugar, packed
2 tablespoons dark brown sugar, packed
1/2 cup low sodium soy sauce
2 tablespoons ginger, finely grated fresh
1 garlic clove, minced
8 chicken drumsticks, skin on
coarse salt

Steps:

  • Bring wine, sugar, soy sauce, ginger, and garlic to a boil in a saucepan.
  • Reduce heat, and simmer until mixture has thickened to the consistency of honey, 35 to 40 minutes.
  • Let cool.
  • Using a sharp knife, make three diagonal slashes through the skin and flesh on both sides of each drumstick (this will help the flavors permeate the meat).
  • Preheat grill to medium-low. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 7 seconds.)
  • Place drumsticks on grill, and brush with sauce.
  • Close cover, and grill 4 minutes.
  • Flip chicken, and brush with sauce.
  • Continue to cook, flipping and brushing with sauce every 4 to 5 minutes, until cooked through, about 20 minutes total.
  • Season with salt.

Nutrition Facts : Calories 572, Fat 12.8, SaturatedFat 3.6, Cholesterol 118.3, Sodium 1205.3, Carbohydrate 67.8, Fiber 0.6, Sugar 61.2, Protein 30.2

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