Turkey Egg Salad Recipes

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TURKEY-EGG SALAD



Turkey-Egg Salad image

Discover our hearty Egg-Turkey Salad recipe. With its addition of MIRACLE WHIP alongside onions, celery and pickle relish, you'll love this turkey salad.

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield Makes 12 servings.

Number Of Ingredients 7

1-1/2 cups MIRACLE WHIP Dressing
6 hard-cooked eggs, chopped
1 stalk celery, chopped
1/2 cup CLAUSSEN Sweet Pickle Relish
1/4 cup finely chopped onions
1 Tbsp. celery seed
6 cups chopped leftover cooked dark and white meat turkey

Steps:

  • Mix all ingredients except turkey in large bowl. Gently stir in turkey.
  • Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 175 mg, Sodium 350 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 4 g, Protein 24 g

TURKEY AND EGG SALAD



Turkey and Egg Salad image

Make and share this Turkey and Egg Salad recipe from Food.com.

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 10m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 9

1/2 lb turkey breast, diced
4 hard-boiled eggs, chopped
1 green apple, diced
1 stalk celery, diced
2 sweet pickles, diced
1 red onion, diced
1 cup light mayonnaise
1 teaspoon curry powder
1 teaspoon celery salt

Steps:

  • Mix everything in a big bowl and chill. serve in pita pockets.

Nutrition Facts : Calories 413.9, Fat 29.3, SaturatedFat 5.8, Cholesterol 244.3, Sodium 629.2, Carbohydrate 17.2, Fiber 2, Sugar 11, Protein 19.7

SMOKED TURKEY PASTA SALAD WITH CHEDDAR AND HARDBOILED EGGS



Smoked Turkey Pasta Salad with Cheddar and Hardboiled Eggs image

Toss penne with smoked turkey, sharp Cheddar, hard-boiled eggs and a creamy lemon dressing.

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
3 tablespoons sour cream
1 1/2 tablespoons fresh lemon juice
8 ounces dried penne
1 cup shredded sharp Cheddar
1 cup diced smoked turkey
2 hardboiled eggs, chopped
1/2 cup shredded carrots
1/4 cup thinly sliced celery

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk the mayonnaise, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
  • Add the Cheddar, turkey, eggs, carrots and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

THE BEST EGG SALAD



The Best Egg Salad image

While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 2 cups

Number Of Ingredients 8

6 large eggs
1/3 cup mayonnaise
1 stalk celery, finely chopped
1/2 small onion, finely chopped
1 tablespoon chopped fresh parsley or dill
2 teaspoons Dijon mustard
1 tablespoon lemon juice
Kosher salt and freshly ground black pepper

Steps:

  • Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
  • Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.

QUICK TURKEY SALAD



Quick Turkey Salad image

"This is such a great salad," says Mina De Kraker in Schaumburg, Illinois. "It's elegant enough for special occasions but couldn't be easier or quicker to make." Soy sauce, ginger and a dash of curry add wonderful flavor!

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

1 cup cubed cooked turkey breast
1/4 cup seedless red grapes, halved
3 tablespoons chopped celery
4 teaspoons chopped pecans
4 teaspoons chopped water chestnuts
DRESSING:
3 tablespoons mayonnaise
1-1/2 teaspoons dried minced onion
1 teaspoon red wine vinegar
1/2 teaspoon reduced-sodium soy sauce
1/4 teaspoon ground ginger
Dash curry powder

Steps:

  • In a small bowl, combine the turkey, grapes, celery, pecans and water chestnuts. In another small bowl, combine the dressing ingredients. Pour over turkey mixture; toss to coat. Chill until serving.

Nutrition Facts :

TURKEY SALAD



Turkey Salad image

I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.-Ruthe Holmberg, Louisville, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 hard-boiled large egg
4 cups shredded cooked turkey or chicken
3/4 cup mayonnaise
1 tablespoon sweet pickle relish
1/2 cup chopped pecans

Steps:

  • In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.

Nutrition Facts :

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