Bacon Wrapped Fingerling Potatoes Spuds In A Blanket Recipes

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BACON-WRAPPED FINGERLING POTATOES (SPUDS IN A BLANKET)



Bacon-Wrapped Fingerling Potatoes (Spuds in a Blanket) image

One of the easiest recipes I ever thought up and oh so tasty. A side dish but I could definitely have this as a main.

Provided by DoctorDave

Categories     Beginner Cook

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 2

4 fingerling potatoes
4 slices thick cut bacon

Steps:

  • Preheat the oven to 350.
  • Wrap each potato with a bacon strip and secure at each end with a toothpick. This is really easy to do with a fingeling potato as the long shape is ideal.
  • Place the bacon wrapped potatoes in a roasting dish uncovered.
  • Cook uncovered in the oven for 75-90 minutes or until desired crispness of the bacon. Turning over one time (you can remove the toothpicks before turning them) about half way through.
  • Serve.

BACON-WRAPPED POTATOES



Bacon-Wrapped Potatoes image

I received this recipe for bacon-wrapped potatoes years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 2 servings.

Number Of Ingredients 3

1 small onion, thinly sliced
2 medium baking potatoes, halved lengthwise
4 bacon strips

Steps:

  • Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.

Nutrition Facts : Calories 434 calories, Fat 26g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 345mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.

BACON-WRAPPED POTATOES



Bacon-Wrapped Potatoes image

To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Serves 4

Number Of Ingredients 2

8 bacon slices, cut in half crosswise
16 small potatoes

Steps:

  • Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.

Nutrition Facts : Calories 592 g, Fat 5 g, Fiber 15 g, Protein 18 g

PERFECT FINGERLING POTATOES



Perfect Fingerling Potatoes image

This recipe is from Alton Brown's Eat This Rock! You cook the potatoes in heavily salted water and the salt crystallizes on the outside of the potatoes. It seems like a lot of salt but it works. The reviews rave over it! I have slightly adapted it. They are even good cold!

Provided by Sharon123

Categories     Potato

Time 35m

Yield 6-8

Number Of Ingredients 7

1 1/4 lbs kosher salt (or rock salt)
2 quarts water
2 lbs small fingerling potatoes, cleaned
4 tablespoons butter (optional)
fresh ground black pepper (optional)
1 tablespoon freshly chopped scallion, green part only (optional)
parmesan cheese (optional)

Steps:

  • In a large pot, combine the salt, water, and potatoes and bring to a boil.
  • Cook until the potatoes are fork-tender, about 25 to 30 minutes.
  • Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. The salt crystals will form on the outside of the potatoes.
  • Serve as is, or with butter, pepper, chopped scallions, or Parmesan cheese.

BACON WRAPPED NEW POTATOES



Bacon Wrapped New Potatoes image

I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon wrapped new potato was born. Serve with ranch dressing or BBQ sauce for dipping.

Provided by hungryallweighs

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 15

Number Of Ingredients 4

15 small new potatoes
5 slices bacon, cut into thirds
1 (1 ounce) package ranch dressing mix
15 toothpicks

Steps:

  • Preheat an outdoor grill for low heat, and lightly oil the grate.
  • Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all sides. The potatoes will be done when the bacon is nice and crispy, about 20 to 25 minutes.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 17 g, Cholesterol 3.4 mg, Fat 1.4 g, Fiber 2 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 207 mg, Sugar 0.7 g

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