Hot Dog Egg Burritos Recipes

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HOT DOG EGG BURRITOS



Hot Dog Egg Burritos image

Make and share this Hot Dog Egg Burritos recipe from Food.com.

Provided by Renee14

Categories     Breakfast

Time 6m

Yield 4 serving(s)

Number Of Ingredients 4

3 hot dogs
4 beaten eggs
sliced American cheese or cheddar cheese
4 flour tortillas

Steps:

  • Cut hot dogs in thin slices.
  • Cook in small amount of butter until browned.
  • Stir in beaten eggs and cook the scrambled eggs as usual. Remove to plate.
  • Top with slices of cheese and melt in the microwave for about 20secs.
  • Roll up all ingredients in flour tortillas.

Nutrition Facts : Calories 278.5, Fat 17.3, SaturatedFat 6.1, Cholesterol 229.4, Sodium 645.5, Carbohydrate 17.2, Fiber 0.9, Sugar 2.1, Protein 12.6

CHILI DOG BURRITO



Chili Dog Burrito image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 1 serving

Number Of Ingredients 21

1 large flour tortilla
4 ounces Cheddar, shredded
2 ounces grilled white onion
1 ounce grilled sliced jalapeno
1 ounce diced cooked bacon
One 4-ounce all-beef hot dog
4 ounces cooked seasoned thin french fries
4 ounces Red Chili, recipe follows
1 ounce sour cream
10 pounds ground beef
One 100-ounce can spiced chili beans
One 100-ounce can diced tomatoes
One 100-ounce can tomato sauce
6 ounces chili powder
6 ounces granulated garlic
6 ounces diced onion
4 ounces ground cumin
2 ounces beef bouillon
1 ounce red pepper flakes
2 ounces seasoned salt
1 ounce ground black pepper

Steps:

  • Lay tortilla out and place cheese, onion, jalapeno and bacon in center of tortilla evenly, leaving room at each end to tuck in and roll into a burrito. Cut hot dog in half lengthwise, not cutting all the way through, then butterfly the hot dog open and add to burrito. Top with the french fries, Red Chili and sour cream and roll it up burrito style!
  • Brown meat in a very large pot, then add the chili beans, tomatoes, tomato sauce, chili powder, granulated garlic, onion, cumin, bouillon, red pepper flakes, salt and pepper. Stir together and let simmer for 30 minutes.

CHEESE AND HOT DOG BURRITOS



Cheese and Hot Dog Burritos image

Not gourmet but a way to make a burrito fun for your little one. I know hot dogs may not be healthy eating but when you are going through the picky stage and you find anything they will eat you get creative!

Provided by TishT

Categories     Lunch/Snacks

Time 7m

Yield 8 serving(s)

Number Of Ingredients 4

8 flour tortillas
8 hot dogs
8 ounces cheddar cheese, shredded
1/2 cup ketchup or 1/2 cup taco sauce

Steps:

  • Heat wieners as directed on package.
  • Heat tortillas.
  • (nuke in the microwave until warm or flip over in a hot skillet to warm through) Place 1 hot wiener on lower third of each tortilla.
  • Sprinkle each wiener with 1/4 cup of the cheese, and about 1 Tbs ketchup or taco sauce.
  • Fold in sides and roll up.

HOT DOG MORNING BURRITO



Hot Dog Morning Burrito image

Give bacon and toast a break and enjoy your cheesy eggs in this Hot Dog Morning Burrito instead.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 4

1 flour tortilla (10 inch)
1 egg, scrambled
2 Tbsp. KRAFT Shredded Cheddar Cheese
1 OSCAR MAYER Beef Frank, sliced

Steps:

  • Top tortilla with egg, cheese and frank; place on microwaveable plate.
  • Microwave on HIGH 30 sec. or until cheese is melted.
  • Fold in opposite sides of tortilla; roll up.

Nutrition Facts : Calories 510, Fat 29 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 260 mg, Sodium 1190 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 2 g, Protein 21 g

EGG BURRITOS



Egg Burritos image

Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family's favorite combo, but I sometimes use breakfast sausage instead of bacon. -Audra Niederman, Aberdeen, South Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 10 burritos.

Number Of Ingredients 7

12 bacon strips, chopped
12 large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
10 flour tortillas (8 inches), warmed
1-1/2 cups shredded cheddar cheese
4 green onions, thinly sliced

Steps:

  • In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tablespoons drippings from pan., Whisk together eggs, salt and pepper. Heat skillet over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos. , Freeze option: Cool eggs before making burritos. Individually wrap burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.

Nutrition Facts : Calories 376 calories, Fat 20g fat (8g saturated fat), Cholesterol 251mg cholesterol, Sodium 726mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein.

THE LEGENDARY EGG DOG



The Legendary Egg Dog image

I like a morning breakfast sandwich, but I was out of bread. Luckily I had leftover hot-dog buns from my all-star game party and a legend was born.

Provided by Seth Kolloen

Categories     Main Dish Recipes     Sandwich Recipes

Time 15m

Yield 1

Number Of Ingredients 4

¼ teaspoon butter
1 egg, beaten
1 hot dog bun
1 dash hot sauce, or to taste

Steps:

  • Melt butter in a non-stick skillet over medium-high heat. Add egg to melted butter and cook until egg starts to bubble, about 1 minute. Flip the egg and cook until set, 2 to 3 minutes more. Roll egg, place in the hot dog bun, and top with hot sauce.

Nutrition Facts : Calories 200.5 calories, Carbohydrate 21.7 g, Cholesterol 188.7 mg, Fat 7.8 g, Fiber 0.9 g, Protein 10.4 g, SaturatedFat 2.7 g, Sodium 309.6 mg, Sugar 3.1 g

HAM 'N' EGG BURRITOS



Ham 'n' Egg Burritos image

"This is our favorite way to serve up egg burritos," writes Marlene Zimmerman of Goshen, Indiana. "My husband loves adding hot sauce to his."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

4 eggs
1/2 teaspoon salt
1 tablespoon butter
1/2 cup chopped fully cooked ham
1/2 cup shredded cheddar cheese, divided
1/4 cup salsa
2 flour tortillas (10 inches), warmed

Steps:

  • In a small bowl, whisk eggs and salt. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set. Add the ham, 1/4 cup cheese and salsa; cook and stir until eggs are completely set. , Spoon egg mixture off-center on each tortilla; sprinkle with remaining cheese. Fold sides and ends over filling and roll up.

Nutrition Facts : Calories 579 calories, Fat 31g fat (15g saturated fat), Cholesterol 489mg cholesterol, Sodium 1924mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 7g fiber), Protein 31g protein.

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