Tofuinalmondsauce Recipes
ALMOND SAUCE
Great on all veggies and noodles and as a dip for meats.
Provided by steward
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 10
Steps:
- Blend almond butter, water, scallions, soy sauce, sesame oil, vinegar, peanut oil, garlic, sugar, and red pepper flakes in a blender until smooth.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 5.8 g, Fat 16.1 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 523.3 mg, Sugar 2.1 g
WICKED GARLIC TOFU SAUTE
Amazingly fast and tasty recipe, very healthy too. Even the husband (not normally a huge tofu fan) enjoys it. I love it with tons of garlic but you can use less if you must. The oyster sauce I don't measure so it's approximate. It's pretty salty so use it to your taste. You could serve it with cooked white rice, but it's just as good plain.
Provided by LittleGreyKitten
Categories World Cuisine Recipes Asian
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium heat. Add tofu, garlic, and about half of the oyster sauce. Cook for about 5 minutes, until garlic is lightly browned but not burning. Remove from the skillet to a bowl, and set aside.
- Add the frozen vegetables to the same skillet and cook vegetables according to package directions, substituting chicken broth for the water, and seasoning with the remaining oyster sauce. When vegetables are cooked, mix the tofu garlic mixture back into the pan, and heat through. Serve plain or over rice.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 12.1 g, Cholesterol 0.4 mg, Fat 12.1 g, Fiber 5.9 g, Protein 18.5 g, SaturatedFat 1.7 g, Sodium 349.5 mg, Sugar 2.5 g
TOFU IN ALMOND SAUCE
Adapted from Meena Pathak's Indian cooking, we replaced the chicken with tofu for a great vegetarian dish.
Provided by StuYoung
Categories Soy/Tofu
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Soak the flaked almonds in warm water for a couple hours.
- Drain and process almonds in a food processor into a fine puree.
- Heat the oil in a pan, adding cumin seeds, cloves, cardamom pods, minced garlic, ground turmeric and bay leaves.
- When spices begin to crackle, add chopped onions and fry for 5-10 minutes.
- Add the tofu (in 3-4 cm cubes) and continue to fry, stirring continuously.
- Stir in the almond puree.
- Cook over low to medium heat for 15-20 minutes.
- Stir in the light cream, ground cardamom and garam masala.
- Add sugar and salt to taste, cook for another 3-5 minutes.
- Garnish with almond flakes and cilantro.
Nutrition Facts : Calories 325.6, Fat 26, SaturatedFat 4.3, Cholesterol 8.2, Sodium 21.2, Carbohydrate 13.1, Fiber 4.9, Sugar 4.3, Protein 15.1
ALMOND TOFU
This is a very popular dessert dish in Asian countries. It's easy, simple, and refreshing! It doesn't actually use tofu, but it's white and cubed, which resembles tofu, hence its name. Give it a try, I have shared this with many of my non-Asian friends and they all loved it and gave rave reviews!
Provided by Cabnolen
Categories Punch Beverage
Time 1h10m
Yield 1 bowl, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve the gelatine with boiling water, dissolve in the sugar.
- Add warm milk and essence.
- Using a shallow dish (or 2 or 3), pour the jelly in, to around 1cm deep/high.
- Meanwhile, dissolve brown or raw sugar in hot water to taste, make it a little sweeter than usual so it's the right sweetness after adding in the fruit salad.
- Add the fruit salad, chill well.
- When the jelly solidifies, cut into 1cm cubes, and add to the chilled liquid.
- Do NOT add the jelly into hot or warm liquid! Make sure the liquid is at least cold before adding them inches.
- Add more sugar to the liquid if required, otherwise ready to serve!
- p.s. cooking time = chilling time.
Nutrition Facts : Calories 98.7, Fat 1.4, SaturatedFat 0.8, Cholesterol 5.1, Sodium 25.2, Carbohydrate 19.3, Fiber 0.5, Sugar 17.1, Protein 2.9
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